Food Handler’s Card Norfolk VA

Food Handler’s Card in Norfolk VA Norfolk, Virginia, is home to the largest United States Navy station as well as home to approximately 250,000 people, which makes the city as the second most populous city in Virginia. Norfolk has long Read More …

Food Safety Fundamentals

Go Back to Food Handler’s Guide Food Safety Fundamentals Purchase our comprehensive study guide for $9.98 with the complete 7 chapters to increase your chances at passing the food handlers certification test. Get your food handlers card the first time! All of the key Read More …

Grayson County Food Handlers

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Grayson County was founded in 1846 and named after a Texan attorney general, Peter Grayson. As of 2010, the county is home to 120,000 residents.    Food Handlers Card: Anyone whose job covers handling food, beverages or utensils are required to Read More …

Multnomah County Food Handlers

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Even though Multnomah County is the smallest county in Orgeon by land mass, it is one of more populous counties with 735,000 residents. The county includes famous cities such as Portland and Vancouver. The county attracts a large amount of Read More …

Cooking and Keeping Chicken

All parts of the chicken, including the breast, thighs, drumsticks, wings, and ground are safe to consume when the internal temperature of chicken reaches 165°F. Chicken does not need to be rested before eating. Safe Handling and Cooking of Chicken Read More …

Safe Food Handling

Handling Food Safely Prevent foodborne illness caused by improperly cooked foods by checking the temperature of meats, poultry, and other foods that may be at risk of infecting you. Although there are visual signs of done-ness in cooking, the safest Read More …

What is Rotavirus?

What is Rotavirus? Rotavirus is the leading cause of diarrhea in infants and children in the United States. It is a viral infection that affects the intestinal tract (also called gastroenteritis) and is very contagious especially among areas with many Read More …

What is Botulism?

Botulism Definition Botulism is a dangerous disease caused by the bacterium Clostridium botulinum which produces neurotoxins under low oxygen conditions. This toxin is one of the most toxic contaminants to people and even a small amount can cause severe illness Read More …

What is Salmonella?

What is Salmonella? People frequently mistakenly define Salmonella to be the sickness, but this is a misconception. Salmonella is a bacteria that can cause a salmonellosis infection. Individuals with weak immune systems such as older adults and children under the age Read More …