Study Guide

The Food Handler’s Card Exam test your knowledge on the following subjects:

  1. How to Provide Safe Food
  2. Forms of Contamination
  3. How to be a Safe Food Handler
  4. The Flow of Food
    1. Purchasing, Receiving, and Storing
    2. Preparation
    3. Service
  5. Food Safety Management
  6. Facility Sanitation and Pest Management
  7. Cleaning and Sanitizing

Purchase our comprehensive study guide today to understand key points in passing the food handler’s card exam!

Food Safety Fundamentals

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Some questions will ask about specific temperatures or procedures in certain situations. Our study guide is a condensed document with easy to read key points. If you’re short on time or just need a good resource for a quick refresher, try our Food Handler/Manager Study Guide.

Also, don’t forget to take food handling practice tests before your exam!