Beverage Selection and Mixology in South Carolina

1. What are the signature cocktails of South Carolina and how are they prepared?

One of the signature cocktails of South Carolina is the Charleston Light Dragoon’s Punch, which has a long history dating back to the colonial period. This refreshing cocktail is made by combining dark rum, brandy, black tea, lemon juice, sugar, and sparkling water. The ingredients are typically mixed together in a large punch bowl and served over ice, garnished with lemon slices and mint leaves for added freshness.

Another popular cocktail in South Carolina is the Palmetto Punch, which features a blend of bourbon, peach schnapps, pineapple juice, and grenadine. This sweet and fruity cocktail is perfect for sipping on a hot summer day and is often garnished with a maraschino cherry or a slice of fresh pineapple.

These signature cocktails reflect the rich history and flavors of South Carolina, offering both residents and visitors a taste of the state’s unique culinary heritage.

2. How has the craft beer scene evolved in South Carolina over the past decade?

1. Over the past decade, the craft beer scene in South Carolina has experienced significant growth and evolution. The number of craft breweries in the state has more than doubled, with new breweries opening and existing ones expanding their offerings. This growth has been fueled by a combination of factors such as changing consumer preferences, increased interest in locally produced goods, and a vibrant culinary and tourism scene that has embraced craft beer.

2. South Carolina has also seen a diversification in the types of craft beers being brewed, with breweries experimenting with different styles, ingredients, and brewing techniques. This has led to a greater variety of flavors and options for consumers to explore, from traditional lagers and ales to more innovative and experimental brews.

3. Additionally, the craft beer scene in South Carolina has become more collaborative and community-focused. Breweries often collaborate with one another, as well as with local farms, restaurants, and other businesses, to create unique and locally inspired beers. Events such as beer festivals, tap takeovers, and brewery tours have become increasingly popular, further fostering a sense of community and camaraderie among beer enthusiasts in the state.

4. Overall, the craft beer scene in South Carolina has evolved from a niche industry to a vibrant and dynamic part of the state’s culinary and cultural landscape. With its continued growth and innovation, the future looks bright for craft beer in South Carolina.

3. What are the top 5 wineries to visit in South Carolina for wine enthusiasts?

1. Deep Water Vineyard: Located on Wadmalaw Island, Deep Water Vineyard is a popular choice for wine enthusiasts in South Carolina. They are known for their muscadine wines and offer tastings and tours of their vineyards.

2. Irvin-House Vineyards: Also situated on Wadmalaw Island, Irvin-House Vineyards is a charming winery that specializes in muscadine wines as well. They have a beautiful setting with live music events and a relaxing atmosphere for visitors.

3. City Scape Winery: Nestled in the foothills of the Blue Ridge Mountains in Pelzer, City Scape Winery is a family-owned establishment known for its award-winning wines. Visitors can enjoy tastings in a picturesque vineyard setting.

4. Victoria Valley Vineyards: Located in the scenic Upstate region of South Carolina, Victoria Valley Vineyards is a stunning winery with panoramic views of the mountains. They offer a variety of wines, including their popular Cabernet Sauvignon and Chardonnay.

5. Island Winery: Situated on Hilton Head Island, Island Winery is a boutique winery that produces small-batch, handcrafted wines. Visitors can sample their unique selection of wines while enjoying the island’s beautiful surroundings.

4. How has South Carolina embraced the trend of craft distilleries in recent years?

South Carolina has wholeheartedly embraced the trend of craft distilleries in recent years, with a significant increase in the number of these establishments across the state. Craft distilleries have gained popularity due to the uniqueness of their products, emphasis on quality, and the support of local communities. The state government has also played a role in supporting the growth of this industry by passing legislation to reduce restrictions and fees for craft distilleries, making it easier for them to operate and thrive. Additionally, South Carolina’s rich history and culture provide a unique backdrop for these distilleries to showcase their products, attracting both locals and tourists alike. Overall, the rise of craft distilleries in South Carolina has added diversity and excitement to the beverage industry in the state.

5. What are the unique local ingredients used in beverages in South Carolina and how are they incorporated?

In South Carolina, there are several unique local ingredients that are commonly incorporated in beverages to showcase the state’s rich culinary heritage. Some of these ingredients include:

1. Peaches: South Carolina is known as the “Peach State,” and peaches are a popular ingredient in many beverages. They are often used to make refreshing peach cobbler cocktails or peach bourbon sweet tea cocktails.

2. Muscadine grapes: These native grapes are commonly found in the Southern United States, including South Carolina. They are used to make muscadine wine, which can be enjoyed on its own or incorporated into cocktails like muscadine sangria.

3. Sweetgrass: This fragrant grass is native to the Lowcountry region of South Carolina and is often used to infuse cocktails with a unique aroma. Sweetgrass can be used to make sweetgrass-infused simple syrup or as a garnish for drinks like sweetgrass mint juleps.

4. Benne seeds: Also known as sesame seeds, benne seeds are commonly used in Southern cuisine, including beverages. They can be used to make benne seed milkshakes or incorporated into cocktails for a nutty flavor.

5. Sea island red peas: These heirloom legumes are a staple in Gullah cuisine, which is prevalent in the Lowcountry region of South Carolina. Sea island red peas can be used to make a savory cocktail mixer or infused into spirits for a taste of the local heritage.

Overall, South Carolina’s unique local ingredients add a distinct flavor profile to beverages, making them truly reflective of the state’s culture and history.

6. How has the coffee culture in South Carolina influenced the beverage industry?

The coffee culture in South Carolina has significantly influenced the beverage industry in various ways. Here are six key impacts of this influence:

1. Increased Demand for Specialty Coffee: The rise of the coffee culture in South Carolina has led to a growing demand for specialty coffee drinks such as flat whites, cortados, and cold brews. This has inspired coffee shops and cafes across the state to expand their offerings and provide a more diverse selection of high-quality coffee beverages.

2. Emphasis on Locally Sourced Ingredients: The coffee culture in South Carolina has also encouraged a focus on locally sourced and sustainably produced coffee beans. Many coffee shops in the state partner with local roasters and farmers to showcase the unique flavors of South Carolina’s coffee industry.

3. Innovation in Coffee Cocktails: South Carolina’s coffee culture has sparked creativity in the beverage industry, leading to the creation of coffee cocktails that blend the rich flavors of coffee with spirits, syrups, and other ingredients. These innovative drinks have become popular offerings in bars and restaurants throughout the state.

4. Community Engagement and Collaboration: Coffee shops have become hubs for community engagement and collaboration in South Carolina, hosting events, workshops, and tastings that bring together coffee enthusiasts and industry professionals. This sense of community has fostered a supportive environment for small businesses and entrepreneurs in the beverage industry.

5. Influence on Food Pairings: The coffee culture in South Carolina has influenced the way that beverages are paired with food in restaurants and cafes. Coffee pairings with brunch dishes, desserts, and even savory meals have become increasingly popular, showcasing the versatility of coffee as a beverage that complements a wide range of flavors.

6. Growth of Coffee Tourism: South Carolina’s vibrant coffee culture has attracted coffee tourists from around the country and even internationally. Travelers visit the state to experience its unique coffee scene, including coffee plantation tours, tastings, and coffee-themed events, contributing to the growth of the beverage industry and tourism sector in South Carolina.

7. What are the traditional beverages that are a part of South Carolina’s cultural heritage?

South Carolina’s cultural heritage is rich in traditional beverages that reflect its history and regional influences. Some of the traditional beverages that are part of South Carolina’s cultural heritage include:

1. Sweet Tea: Known as the “house wine of the South,” sweet tea is a staple beverage in South Carolina. This sweetened iced tea is brewed with copious amounts of sugar and served over ice, providing a refreshing and sweet treat, especially during the hot summer months.

2. Mint Julep: The mint julep is a classic cocktail that originated in the Southern United States, including South Carolina. This iconic drink is made with bourbon, fresh mint leaves, sugar, and crushed ice, creating a cool and refreshing beverage that is often associated with Southern hospitality and traditions.

3. Shandy: A shandy is a popular beer cocktail that combines beer with lemonade or a citrus soda. In South Carolina, shandies are enjoyed as a refreshing and light option, perfect for outdoor gatherings and social events.

4. Botanical Gin and Tonic: South Carolina’s coastal influences have led to the popularity of botanical gin and tonics infused with local herbs and flavors. This modern twist on a classic cocktail highlights the state’s rich botanical landscape and culinary heritage.

Overall, these traditional beverages play a significant role in South Carolina’s cultural heritage, reflecting the state’s history, traditions, and regional flavors.

8. What are the top 10 bars and lounges in South Carolina known for their innovative mixology?

1. Bar Mash in Charleston is a popular spot known for its inventive cocktail menu that features unique combinations and house-made ingredients. The skilled mixologists at Bar Mash create drinks that are both visually stunning and delicious, making it a must-visit for cocktail enthusiasts in South Carolina.

2. The Cocktail Club in Charleston is another top bar recognized for its creative mixology offerings. The bar’s talented team of bartenders takes pride in using fresh, quality ingredients to craft innovative and flavorful cocktails that keep customers coming back for more.

3. The Belmont in Charleston is a cozy and sophisticated lounge that has gained a reputation for its expertly crafted cocktails and warm ambiance. The bar’s focus on classic cocktails with a modern twist has made it a favorite among locals and visitors alike.

4. Proof in Charleston is a sleek and stylish bar known for its extensive selection of spirits and innovative cocktail menu. The bartenders at Proof are skilled in creating unique and complex drinks that cater to even the most discerning palates.

5. The Gin Joint in Charleston is a renowned bar specializing in gin-based cocktails that push the boundaries of traditional mixology. With an extensive gin collection and a creative approach to cocktail creation, The Gin Joint offers a one-of-a-kind drinking experience.

6. Fathoms in Hilton Head is a laid-back lounge known for its inventive cocktails and relaxed atmosphere. The bar’s talented mixologists pride themselves on using locally sourced ingredients to craft refreshing and flavorful drinks that capture the essence of the Lowcountry.

7. Bar 314 in Columbia is a trendy cocktail bar that stands out for its imaginative drink menu and stylish decor. The bar’s skilled bartenders are adept at creating innovative cocktails that showcase a diverse range of flavors and ingredients.

8. Parcel 32 in Charleston is a chic bar and restaurant known for its inventive cocktail program that features both classic and contemporary drinks. The bar’s commitment to using high-quality spirits and fresh ingredients results in cocktails that are as visually appealing as they are delicious.

9. The Alley in Charleston is a lively entertainment venue that also boasts a top-notch bar with a reputation for creative mixology. The bar offers a range of signature cocktails that cater to all tastes, making it a popular choice for both locals and tourists.

10. The Rarebit in Charleston is a retro-inspired diner and cocktail bar that has garnered a loyal following for its innovative drink menu. The bar’s playful approach to mixology results in imaginative and flavorful cocktails that pay homage to classic recipes while incorporating modern twists.

9. How has the farm-to-table movement impacted the beverage selection in South Carolina’s restaurants?

The farm-to-table movement has had a significant impact on beverage selection in South Carolina’s restaurants. Here are some key ways in which this trend has influenced the industry in the state:

1. Emphasis on Local Ingredients: The farm-to-table movement has led to an increased emphasis on using locally sourced ingredients in both food and drinks. Many restaurants in South Carolina now work directly with local farmers and producers to procure fresh, seasonal ingredients for their beverages.

2. Craft Cocktails: With a focus on quality, flavor, and sustainability, the farm-to-table movement has spurred the rise of craft cocktails in South Carolina. Mixologists are incorporating local fruits, herbs, and other ingredients into their cocktails to create unique and flavorful drinks that showcase the state’s agricultural bounty.

3. Wine and Beer Selection: South Carolina’s wine and beer scene has also been influenced by the farm-to-table movement, with an increasing number of restaurants featuring local wines and craft beers on their menus. By supporting local wineries and breweries, restaurants are able to offer guests a taste of the state’s thriving beverage industry.

Overall, the farm-to-table movement has encouraged a deeper connection between restaurants and local producers, resulting in a more diverse and sustainable beverage selection in South Carolina’s dining establishments.

10. What are the popular non-alcoholic beverage trends currently seen in South Carolina?

In South Carolina, non-alcoholic beverage trends are aligning with national preferences, but with a unique local twist. Here are some popular trends currently seen in the state:

1. Specialty Coffee: South Carolina is witnessing a surge in specialty coffee shops that offer a wide range of traditional and innovative coffee beverages. From cold brews to nitro coffees, there is a growing demand for high-quality and ethically sourced coffee options.

2. Craft Mocktails: With an increasing focus on health and wellness, craft mocktails have become a popular choice for those looking for a sophisticated and alcohol-free option. These beverages often feature unique flavor combinations using fresh ingredients and house-made syrups.

3. Kombucha: Kombucha, a fermented tea drink known for its probiotic benefits, has gained popularity in South Carolina. Many local breweries and health-conscious cafes are now offering a variety of kombucha flavors to cater to the increasing demand for gut-friendly beverages.

4. Fresh Pressed Juices: Juice bars offering cold-pressed juices made from locally sourced fruits and vegetables are becoming a common sight in South Carolina. These nutrient-rich beverages appeal to health-conscious consumers looking for refreshing and natural options.

5. Plant-Based Milk Alternatives: The demand for plant-based milk alternatives such as almond, oat, and coconut milk is on the rise in South Carolina. Many cafes and restaurants now offer these options for customers looking to avoid dairy or seeking more sustainable choices.

Overall, South Carolina’s non-alcoholic beverage trends reflect a growing preference for artisanal, health-conscious, and locally sourced options that cater to a diverse range of tastes and preferences.

11. How has South Carolina’s climate influenced the type of beverages consumed by its residents?

South Carolina’s warm and humid climate has definitely influenced the type of beverages consumed by its residents. Here are a few ways in which the climate has impacted beverage choices in South Carolina:

1. Iced Tea: South Carolina is known for its love of sweet tea, which is a refreshing and cool drink that is perfect for hot and muggy days. The state has even designated sweet tea as its official state beverage, highlighting its significance in the local culture.

2. Beer: The warm climate in South Carolina has also contributed to the popularity of cold beverages like beer. The state has a growing craft beer scene, with many breweries producing light and refreshing beers that are perfect for sipping in the sun.

3. Cocktails: The warm weather in South Carolina encourages outdoor dining and socializing, which has led to a rise in the popularity of cocktails. Residents often enjoy mixed drinks that are fruity, citrusy, and light, mirroring the tropical and laid-back atmosphere of the state.

Overall, the climate in South Carolina has influenced residents to gravitate towards beverages that are refreshing, cool, and easy to enjoy in the heat.

12. What are the sustainability practices adopted by beverage establishments in South Carolina to reduce their environmental impact?

Beverage establishments in South Carolina have been increasingly adopting sustainability practices to reduce their environmental impact. Some of the common practices include:
1. Sustainable sourcing: Many establishments prioritize sourcing ingredients locally and ethically to reduce the carbon footprint associated with transportation and support local farmers.
2. Waste reduction: Implementing recycling programs, composting organic waste, and reducing single-use plastics can significantly decrease the amount of waste generated by these establishments.
3. Energy efficiency: Switching to energy-efficient appliances and lighting, as well as optimizing heating, ventilation, and air conditioning systems, can lower energy consumption and greenhouse gas emissions.
4. Water conservation: Implementing water-saving practices such as using low-flow faucets and ensuring proper maintenance of equipment can reduce water usage.
5. Eco-friendly packaging: Choosing recyclable or compostable packaging materials for takeaway beverages can help reduce the environmental impact of disposable items.
6. Education and awareness: Educating both staff and customers about the importance of sustainability and encouraging responsible consumption can help drive positive change within the establishment and the community.
By implementing these practices and continuously seeking ways to improve sustainability efforts, beverage establishments in South Carolina can make a significant impact in reducing their environmental footprint.

13. What are the regulations surrounding the sale and distribution of alcoholic beverages in South Carolina?

In South Carolina, there are strict regulations surrounding the sale and distribution of alcoholic beverages, overseen by the South Carolina Department of Revenue. Here are some key points regarding these regulations:

1. Licensing: Individuals and establishments involved in the sale and distribution of alcohol must obtain the appropriate licenses from the Department of Revenue. This includes licenses for manufacturers, wholesalers, retailers, and special event permits.

2. Age restrictions: It is illegal to sell alcohol to anyone under the age of 21 in South Carolina. Establishments must verify the age of customers through valid identification before serving alcohol.

3. Hours of sale: In South Carolina, the sale of alcohol is regulated by time restrictions. Generally, alcohol cannot be sold between the hours of 2:00 am and 9:00 am, although there may be exceptions for certain types of establishments.

4. Sunday sales: In some areas of South Carolina, there are restrictions on the sale of alcohol on Sundays. However, local ordinances may allow for Sunday sales in certain locations.

5. Enforcement: The Department of Revenue enforces these regulations through inspections, audits, and penalties for non-compliance. Violations of alcohol regulations can result in fines, suspension of licenses, or legal action.

Overall, understanding and adhering to these regulations is crucial for businesses in South Carolina that sell or distribute alcoholic beverages to ensure legal compliance and responsible service.

14. How have mixologists in South Carolina been incorporating local flavors into their cocktail creations?

Mixologists in South Carolina have been incorporating local flavors into their cocktail creations in various innovative ways.

1. Utilizing locally sourced ingredients such as fruits, herbs, and spices to infuse unique flavors into their cocktails. For example, using fresh peaches from local orchards in summer cocktails or incorporating Carolina Reaper peppers for a spicy kick.

2. Partnering with local craft breweries and distilleries to showcase their products in cocktails. This collaboration not only supports the local economy but also allows mixologists to experiment with distinct flavors and spirits produced in the region.

3. Drawing inspiration from traditional Southern cuisine and beverages to create cocktails that reflect the rich culinary heritage of South Carolina. For instance, incorporating flavors like sweet tea, pecans, or Charleston-made benne wafers into their drink recipes.

4. Participating in community events and farmers markets to discover new local ingredients and forge relationships with farmers and producers. This direct connection with local suppliers enables mixologists to access a wide array of fresh and seasonal ingredients for their cocktails.

Overall, the incorporation of local flavors in cocktail creations by South Carolina mixologists not only adds a unique twist to their drinks but also promotes sustainability, supports the local economy, and celebrates the vibrant food culture of the region.

15. What are the emerging trends in beverage selection for events and gatherings in South Carolina?

1. One emerging trend in beverage selection for events and gatherings in South Carolina is the increasing popularity of craft cocktails. People are moving away from standard cocktail offerings and are more interested in unique and customizable drinks made with high-quality spirits, fresh ingredients, and artisanal mixers. Craft cocktails allow for a more personalized and elevated drinking experience for guests.

2. Another trend is the rise of locally sourced and sustainable beverages. South Carolina has a burgeoning craft beer and wine scene, and event planners are showcasing these local products at their gatherings. Guests appreciate the opportunity to support local businesses while enjoying delicious and unique beverages.

3. Non-alcoholic options are also becoming more important in beverage selection for events in South Carolina. Health-conscious guests, designated drivers, and those who simply prefer not to drink alcohol are looking for interesting and flavorful non-alcoholic alternatives. Mocktails, craft sodas, and specialty teas are all popular choices for events and gatherings.

4. In addition, experiential beverage stations are a growing trend in event beverage selection. Guests enjoy interactive drink stations where they can customize their beverages or watch as skilled mixologists create unique drinks. From build-your-own cocktail bars to wine tasting stations, these interactive experiences add a fun and memorable element to any event.

Overall, the key trends in beverage selection for events and gatherings in South Carolina revolve around artisanal, local, and interactive offerings that cater to diverse preferences and provide a high-quality and enjoyable drinking experience for guests.

16. How has the cocktail culture in South Carolina evolved in response to changing consumer preferences?

The cocktail culture in South Carolina has evolved significantly in response to changing consumer preferences over the past few years. One key trend that has emerged is a growing interest in craft cocktails made with high-quality, local ingredients. Consumers are becoming more conscious of the origin and quality of the spirits and mixers used in their cocktails, leading to an increase in demand for artisanal and small-batch products.

Additionally, there has been a rise in the popularity of customized and personalized cocktail experiences. Many bars and restaurants now offer cocktail menus that allow customers to choose their preferred base spirit, flavors, and presentation styles, creating a more interactive and engaging drinking experience. This trend reflects a broader shift towards individualized and experiential consumption patterns among consumers.

Furthermore, the cocktail culture in South Carolina has also embraced sustainability and eco-conscious practices. Bars and restaurants are incorporating sustainable practices such as using reusable straws, sourcing local and organic ingredients, and minimizing waste in their cocktail-making processes. This reflects a growing awareness and concern for environmental issues among consumers, who are seeking out establishments that align with their values.

Overall, the cocktail culture in South Carolina continues to evolve in response to changing consumer preferences by embracing craft, customization, and sustainability as key pillars of the drinking experience. These trends highlight a shift towards more conscious and experiential consumption patterns among consumers in the state.

17. What are the traditional brewing techniques used by beer makers in South Carolina?

In South Carolina, beer makers employ a variety of traditional brewing techniques to create unique and flavorful brews. Some of the techniques commonly used include:

1. All-grain brewing: South Carolina brewers often opt for the all-grain brewing method, where malted grains are mashed and lautered to extract fermentable sugars, resulting in a fuller and more complex flavor profile in the final product.

2. Barrel aging: Many breweries in South Carolina utilize barrel aging to impart additional flavors and complexities to their beers. Aging beer in whiskey, rum, or wine barrels can lend notes of oak, vanilla, and the previous contents of the barrel to the beer.

3. Souring techniques: Sour beer styles have gained popularity in South Carolina, with brewers employing techniques such as kettle souring or aging beer in barrels with wild yeast and bacteria to create tart and funky brews.

4. Local ingredient sourcing: South Carolina brewers often incorporate locally-sourced ingredients, such as fruits, honey, or herbs, into their recipes to showcase the flavors of the region and add a distinct character to their beers.

By combining these traditional brewing techniques with modern innovations, South Carolina brewers are able to produce a wide range of unique and high-quality craft beers that showcase the state’s rich brewing heritage.

18. How do beverage establishments in South Carolina cater to the growing demand for health-conscious options?

Beverage establishments in South Carolina are increasingly catering to the growing demand for health-conscious options in several ways:

1. Offering a variety of freshly made juices and smoothies that are packed with nutrients and vitamins.
2. Providing a selection of low-calorie and sugar-free options for those looking to reduce their intake of unhealthy ingredients.
3. Incorporating organic and locally sourced ingredients into their beverage offerings to appeal to health-conscious consumers who prioritize sustainability and quality.
4. Including non-alcoholic mocktails on their menus that are created using fresh fruits, herbs, and other natural ingredients, providing a flavorful and refreshing alternative to traditional cocktails.
5. Promoting transparency by clearly labeling the nutritional information of their beverages, helping customers make informed choices that align with their health goals.

By embracing these strategies, beverage establishments in South Carolina are able to meet the increasing demand for health-conscious options and cater to a diverse range of preferences and dietary needs among their patrons.

19. What role do beverage festivals play in promoting local producers in South Carolina?

Beverage festivals in South Carolina play a crucial role in promoting local producers in several ways:

1. Exposure: Beverage festivals provide local producers with a platform to showcase their products to a larger audience. This exposure can help them gain visibility and recognition within the community and beyond.

2. Networking: Festivals bring together industry professionals, distributors, and consumers, creating valuable networking opportunities for local producers. This can lead to collaborations, partnerships, and increased distribution channels for their products.

3. Education: Beverage festivals often include tastings, seminars, and workshops that educate attendees about the local products being showcased. This educational aspect helps raise awareness about the quality and diversity of beverages being produced in South Carolina.

4. Market Research: Local producers can use beverage festivals as a way to gather feedback directly from consumers about their products. This valuable market research can help them refine their offerings and cater to consumer preferences more effectively.

5. Economic Impact: By promoting local producers, beverage festivals contribute to the growth of the local economy. Increased sales and recognition for these producers can lead to job creation, business expansion, and overall economic development in the region.

In conclusion, beverage festivals are a powerful tool for promoting local producers in South Carolina by providing exposure, networking opportunities, education, market research, and economic benefits. By showcasing the diversity and quality of locally produced beverages, these festivals help strengthen the local industry and support the community’s economy.

20. How do beverage professionals in South Carolina stay updated on the latest industry trends and innovations?

Beverage professionals in South Carolina stay updated on the latest industry trends and innovations through various methods:

1. Attending industry events and conferences: Professionals often participate in local and regional events, such as cocktail competitions, trade shows, and seminars where they can learn about new products, techniques, and trends.
2. Networking with colleagues: Building relationships with other professionals in the industry allows for the exchange of ideas and information about emerging trends.
3. Continuing education: Attending classes, workshops, and training sessions can help professionals stay current on industry developments.
4. Subscribing to industry publications: Beverage professionals often subscribe to magazines, newsletters, and online publications that provide updates on the latest trends and innovations.
5. Following industry influencers: Many professionals follow experts and influencers on social media platforms like Instagram and Twitter to stay informed about new trends and techniques.

By utilizing these methods, beverage professionals in South Carolina can ensure they are up to date on the latest industry trends and innovations, allowing them to provide a high level of service to their customers.