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Safety Fundamentals
The Food Handler’s Card Exam test your knowledge on the following subjects:
- How to Provide Safe Food
- Forms of Contamination
- How to be a Safe Food Handler
- The Flow of Food
- Purchasing, Receiving, and Storing
- Preparation
- Service
- Food Safety Management
- Facility Sanitation and Pest Management
- Cleaning and Sanitizing
Some questions will ask about specific temperatures or procedures in certain situations. Our study guide is a condensed document with easy to read key points. If you’re short on time or just need a good resource for a quick refresher, try our Food Handler/Manager Study Guide.
Also, don’t forget to take food handling practice tests before your exam!
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