Indiana Food Safety Regulations
Food Safety Manager on duty at all times but not required to be on premises. Indiana uses the terms Food Manager and Food Handler interchangeably.
Food Handler/Manager Certification
No regulations on training or specific training.
Cost
Check with certified food safety training provider.
Certification Renewal
Every 5 years.
Approved Courses
Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training
Approved Options
Classroom, Online, or Pearson Testing Centers. Please check your local health department for the most up to date information.
Additional Resources
For additional information, visit Indiana Department of Health resources:
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