Indiana Food Safety

Indiana Food Safety Regulations

indiana state flagFood Safety Manager on duty at all times but not required to be on premises. Indiana uses the terms Food Manager and Food Handler interchangeably.


Food Handler/Manager Certification

No regulations on training or specific training.


Check with certified food safety training provider.


Certification Renewal

Every 5 years.


Approved Courses

Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training


Approved Options

Classroom, Online, or Pearson Testing Centers. Please check your local health department for the most up to date information.



Additional Resources

For additional information, visit Indiana Department of Health resources:

Food Handler’s Study Guide

Food Protection Home

Retail Food Sanitation Requirements