Indiana Food Safety Regulations
Food Safety Manager on duty at all times but not required to be on premises. Indiana uses the terms Food Manager and Food Handler interchangeably.
Food Handler/Manager Certification
No regulations on training or specific training.
Check with certified food safety training provider.
Every 5 years.
Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training
Classroom, Online, or Pearson Testing Centers. Please check your local health department for the most up to date information.
For additional information, visit Indiana Department of Health resources: