Georgia Food Safety Regulations
At least one person on staff who is a Certified Food Manager.
Food Manager Certification
Food Handler Certification
Check with your local health authority.
Food Manager – 5 years; Food Handler – 5 years.
Prometric, ServSafe, National Registry of Food Safety Professionals (NRFSP), and 360 Training
Classroom, Online, or Pearson Testing Centers. Please check your local health department for the most up to date information.
For additional information, visit Georgia Department of Health resources: