Can You Sell Food and Beverage out of a Truck in West Virginia?Yes, you can sell food and beverages out of a truck in West Virginia. However, you must obtain the appropriate permits and licenses from the West Virginia Department of Agriculture. Depending on what type of food and beverage you are selling, you may also need to obtain additional permits and licenses from the state health department.
What is the Food Truck Law in West Virginia?In West Virginia, food trucks must obtain a food vending permit from the local health department, follow the food safety regulations of the West Virginia Food Code, and submit a floor plan of the truck to the health department for review and approval. All food products must be kept in approved coolers or display units that meet health requirements. The local health department also requires that a hand-washing sink be installed in all mobile food establishments. The health department also inspects all mobile food establishments to make sure they meet the standards outlined in the West Virginia Food Code.
What is Required on a Food Label for Food Truck Food in West Virginia?The following items are required to appear on food labels for food truck food in West Virginia: the food name, list of ingredients, weight or measure of food, nutrition facts, allergens, name and address of the manufacturer/distributor, and any other information required by the Commissioner of the West Virginia Department of Health and Human Resources.
Are Foods Sold out of a Food Truck Taxable in West Virginia?Yes, taxable food items sold out of a food truck in West Virginia are subject to the state’s sales and use tax.
What Permits do You Need for a Food Truck in West Virginia?In West Virginia, a food truck must obtain a mobile food unit permit from the West Virginia Department of Health and Human Resources Bureau for Public Health. This permit must be renewed annually. The food truck must also obtain the appropriate business license from the West Virginia Secretary of State Office of Licensing. Additionally, food trucks must comply with zoning laws and may need additional permits or licenses depending on the local jurisdiction.
Do You Need a Vehicle Inspection for Food Trucks in West Virginia?Yes, anyone who operates or intends to operate a food truck in West Virginia is required to obtain a vehicle inspection from an approved vehicle inspector. The West Virginia Department of Health and Human Resources, Bureau for Public Health, Office of Environmental Health Services is responsible for approving vehicle inspectors who must complete an application and submit proper certifications.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in West Virginia?Yes, you will need to establish a business entity in order to sell food out of a food truck in West Virginia. Depending on the type of business structure you decide to form, you may need to obtain a business license, register with the state, obtain a federal tax ID number, and more. It is important to consult with a professional or the proper authorities before setting up your business.
Can Food Trucks Serve Alcohol in West Virginia?No, food trucks cannot serve alcohol in West Virginia. The state does not allow for alcohol sales from mobile vendors such as food trucks.
Do I Need a Fire Suppression System in My Food Truck in ?West Virginia?Yes, it is a good idea to have a fire suppression system in your food truck in West Virginia. Fire suppression systems help protect the food truck and its contents in the case of a fire. The West Virginia Fire Marshal’s Office requires that all mobile food service units use a minimum of an ABC-rated fire extinguisher and a commercial-grade fire suppression system. The fire suppression system must be inspected and tested annually and must meet certain requirements.
Does a Food Truck Need a Food Handlers License in West Virginia?Yes, all food service establishments, including mobile food vendors, in West Virginia must obtain a Food Handlers License.
How Much does it Cost to Obtain a Food Safety License or Certification in West Virginia?The cost of obtaining a food safety license or certification in West Virginia depends on the type of license or certification you are seeking. Generally, a Food Service Manager Certification course costs between $125 and $200. Restaurant Manager Certification courses typically cost between $300 and $400. In addition, there may be additional costs associated with obtaining a license, such as test fees, application fees, and the cost of any necessary training materials.
How Much does it Cost to Start a Food Truck in West Virginia?The cost of starting a food truck in West Virginia can vary widely depending on the type of truck you buy, the equipment you need, permits and licenses, and other operating costs. Generally, the cost of a basic food truck can range between $20,000 and $50,000, depending on the model and features. Additional costs such as a commercial kitchen, permits and licenses, marketing costs, supplies and insurance can add another $10,000 to $20,000 to your start-up costs.
Who Regulates Food Safety in West Virginia?The West Virginia Department of Health and Human Resources (DHHR) regulates food safety in West Virginia. The Bureau for Public Health’s Food Protection Program is responsible for ensuring that food establishments, including restaurants, grocery stores, schools, and other retail outlets, comply with the West Virginia Food Safety and Sanitation Rules and Regulations. The program also conducts inspections and offers technical assistance and educational materials to the public.
How Long Does a Food Handlers License Last in West Virginia?The West Virginia Food Handlers License is valid for two years.
What are the Penalties for Selling Food without a Permit in West Virginia?Selling food without a permit in West Virginia is a misdemeanor punishable by up to one year in jail and/or a maximum fine of $1,000. Furthermore, the West Virginia Department of Health and Human Resources may impose civil fines of up to $500 per day for each violation. Additionally, the department may take legal action against any person or entity found to be in violation of food safety laws, which can result in the suspension or revocation of a permit.