Food Truck Requirements in Vermont

Can You Sell Food and Beverage out of a Truck in Vermont?

Yes, you can sell food and beverage out of a truck in Vermont. However, you must obtain a mobile food vendor license from the Vermont Department of Health. Additionally, you must comply with the food safety regulations set forth by the Vermont Agency of Agriculture, Food, and Markets.

What is the Food Truck Law in Vermont?

Vermont does not have specific laws regulating food trucks. Food trucks operating in the state should follow the same regulations as regular restaurants. As such, they must obtain a valid food service license, comply with all applicable health and safety requirements, and obtain any necessary permits from their local municipality. In addition, food trucks must pay applicable taxes and comply with any other relevant local laws.

What is Required on a Food Label for Food Truck Food in Vermont?

In Vermont, food trucks must comply with the Vermont Agency of Agriculture Food and Markets Food Label Requirements. A food label must include the following information:

1. The product name
2. The name and address of the manufacturer
3. A list of ingredients
4. Any food allergens present in the product, identified either in the ingredient list or in a “contains” statement
5. The net weight or other measure of the product
6. Nutritional information, including total calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamins A and C, calcium and iron
7. Any health claims on the product and their sources
8. Any other additional information as required by law

Are Foods Sold out of a Food Truck Taxable in Vermont?

Yes, foods sold out of a food truck in Vermont are taxable. The Vermont Department of Taxes requires food trucks to collect and pay sales tax on all taxable items sold.

What Permits do You Need for a Food Truck in Vermont?

In Vermont, food truck operators must obtain a food truck permit from the Vermont Department of Health (VDH). This permit covers sanitation and food safety requirements and must be renewed each year. The permit is valid for the entire calendar year and must be posted in the truck at all times. Additionally, local zoning regulations may require additional permits or licenses. It is important to contact your local zoning office to determine what additional permits may be required.

Do You Need a Vehicle Inspection for Food Trucks in Vermont?

Yes, food trucks in Vermont must be inspected by the Department of Motor Vehicles (DMV). The inspection is a vehicle safety inspection, not a food safety inspection. Food trucks must also obtain a certificate of approval from Vermont’s Agency of Agriculture, Food, and Markets.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Vermont?

Yes. In Vermont, a business entity must be established in order to legally sell food from a food truck. Depending on the owner’s individual circumstances, the most common type of entity used to establish a food truck business is either a limited liability company (LLC) or a sole proprietorship.

Can Food Trucks Serve Alcohol in Vermont?

No, food trucks are not allowed to serve alcohol in Vermont.

Do I Need a Fire Suppression System in My Food Truck in ?Vermont?

Yes, you should install a fire suppression system in your food truck if you are operating in Vermont. The Vermont Department of Health requires all mobile food service operations to have a Class K fire suppression system. A Class K system is designed to suppress fires caused by cooking oils and fats.

Does a Food Truck Need a Food Handlers License in Vermont?

Yes. All food service employees in Vermont must obtain a Food Handlers’ Permit within 30 days of starting their job. This includes owners and employees of food trucks.

How Much does it Cost to Obtain a Food Safety License or Certification in Vermont?

The cost of obtaining a food safety license or certification in Vermont varies depending on the type of license or certification you are seeking. Generally, the cost ranges from $30.00 for a basic food safety certification to $300.00 or more for a more advanced food safety certification. For more information, you should contact your local health department.

How Much does it Cost to Start a Food Truck in Vermont?

The cost of starting a food truck in Vermont will vary depending on a variety of factors such as the size, type, and features of the truck. Generally, the average cost of starting a food truck in Vermont is between $30,000 and $50,000. This cost includes the purchase or lease of the truck, securing permits, and other necessary expenses such as purchasing kitchen equipment, staffing, and marketing.

Who Regulates Food Safety in Vermont?

The Vermont Agency of Agriculture, Food & Markets regulates food safety in Vermont.

How Long Does a Food Handlers License Last in Vermont?

A food handler’s license does not exist in Vermont. Instead, foodservice establishments are required to have at least one person on staff at all times who is certified in food safety, meaning they have completed a course recognized by the Vermont Agency of Agriculture, Food, and Markets and passed the associated exam. This certification must be renewed every three years.

What are the Penalties for Selling Food without a Permit in Vermont?

The penalties for selling food without a permit in Vermont depend on the severity of the violation, whether it was intentional, and whether the seller has a history of violations. Generally, the penalties could include fines, license suspension or revocation, and/or criminal charges. For more information, please contact the Vermont Department of Health.