Food Truck Requirements in Utah

Can You Sell Food and Beverage out of a Truck in Utah?

Yes, you can sell food and beverage out of a truck in Utah. However, you must obtain a Mobile Food Establishment owner/operator permit from the Utah Department of Agriculture and Food. You must also meet certain requirements, such as a valid Utah food handler permit, proper food storage, and inspection of the vehicle.

What is the Food Truck Law in Utah?

In Utah, food trucks must obtain a Mobile Food Establishment Permit (MFEP). This permit is valid for one year and requires a fee of $110. The permit is issued by the Department of Environmental Quality, Division of Air Quality (DAQ). In addition to obtaining the permit, food trucks must meet certain requirements such as having a water source and a grease trap. Food trucks must also adhere to the Utah Food Code, which includes requirements for sanitation, food handling, and storage.

What is Required on a Food Label for Food Truck Food in Utah?

In Utah, food trucks must comply with the same food labeling requirements as other food establishments. This includes providing an ingredient list that includes all ingredients in the food, including any major food allergens, such as wheat, eggs, soybeans, milk, fish, crustacean shellfish, tree nuts, and peanuts. Additionally, the label must include a nutritional facts panel that lists the food’s calories per serving and the amount of fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, sugar, and protein per serving. Finally, the label must include a statement that identifies the source of the food (i.e., a food truck) and clearly identifies any artificial ingredients or preservatives that are used in the preparation of that food.

Are Foods Sold out of a Food Truck Taxable in Utah?

Yes, foods sold out of a food truck in Utah are taxable. The Utah State Tax Commission requires all food sold by restaurants, caterers, food trucks, and other vendors to be taxed at the applicable sales tax rate.

What Permits do You Need for a Food Truck in Utah?

In Utah, food truck operators must obtain several permits and licenses from the Utah Department of Health in order to legally operate. These include:

1. Food Service License:
All food service establishments, including mobile vendors, must obtain a Food Service License from the Utah Department of Health.

2. Food Handler’s Permit:
Any food truck operator must obtain a Food Handler’s Permit from the Utah Department of Health. This permit certifies that the operator has had proper training on food safety and sanitation.

3. Business License:
A business license is necessary to operate a food truck in Utah. This can be obtained from the local county or city business license office.

4. Mobile Food Truck Permit:
The Utah Department of Health requires mobile food trucks to obtain a Mobile Food Truck Permit prior to operating. This permit allows the operator to transport, prepare, and serve food from their truck on public property.

5. Health Inspection:
All mobile food trucks must undergo a health inspection by the local county or city health department prior to operating.

Do You Need a Vehicle Inspection for Food Trucks in Utah?

Yes, food trucks in Utah need to be inspected by a licensed food truck inspection station before they can operate in the state. The inspection includes verifying that the vehicle meets safety and sanitation standards. Once the inspection is complete, local health departments will issue a permit for the truck to operate.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Utah?

Yes, it is recommended that you establish a business entity, such as an LLC, if you are planning to sell food out of a food truck in Utah. This will provide legal protection for your business, and is important for liability reasons. Additionally, certain permits may be required in order to operate a food truck in Utah.

Can Food Trucks Serve Alcohol in Utah?

No, food trucks in Utah are not allowed to serve alcohol.

Do I Need a Fire Suppression System in My Food Truck in ?Utah?

Yes, food truck operators in Utah are required to have a fire suppression system installed on their vehicle. The State Fire Marshal’s Office requires food truck operators to comply with NFPA 1, Uniform Fire Code. This code requires the installation of an automatic fire suppression system on any mobile commercial cooking unit. This system must be inspected annually by a qualified fire protection professional.

Does a Food Truck Need a Food Handlers License in Utah?

Yes, a food truck in Utah must have a valid Food Handlers License from the Utah Department of Health.

How Much does it Cost to Obtain a Food Safety License or Certification in Utah?

The cost of obtaining a food safety license or certification in Utah depends on the type of certification or license you require. Typically, the cost is based on the length of the class or training you take, as well as the type of course that is required. For instance, a basic food safety certification course usually costs around $30-$50. Other certifications such as ServSafe Manager Certification will cost around $125.

How Much does it Cost to Start a Food Truck in Utah?

The cost to start a food truck in Utah will depend on the size and type of truck, equipment, and other factors. Generally, you can expect to pay anywhere from $10,000 to $50,000 or more to get your food truck business up and running.

Who Regulates Food Safety in Utah?

The Utah Department of Agriculture and Food is responsible for regulating food safety in Utah. The department regulates food processing, packaging, storage, distribution, and other aspects of food safety. The department also inspects commercial kitchens and enforces various food safety regulations.

How Long Does a Food Handlers License Last in Utah?

A Food Handler Permit in Utah is valid for three years from the date of issuance.

What are the Penalties for Selling Food without a Permit in Utah?

In Utah, it is illegal to sell food without a permit. Operating a food establishment without a permit can result in criminal and civil penalties. Criminal penalties may include fines of up to $2,500, jail time of up to six months, and/or community service. Civil penalties can include fines of up to $1,000 for each day the violation continues. Additionally, the Utah Department of Health may choose to take administrative action such as suspending or revoking the establishment’s permit or issuing a cease and desist order.