Can You Sell Food and Beverage out of a Truck in North Carolina?Yes, you can sell food and beverages out of a truck in North Carolina. A food truck can be operated in the state provided that it meets the licensing and permitting regulations of the local government. The Department of Agriculture and Consumer Services issues licenses for mobile vending units and requires that all vendors comply with applicable local health regulations. Vendors must also obtain a business license. Additionally, the North Carolina Department of Transportation (NCDOT) regulates mobile vending activities on state-owned roadways, so any vendor who wishes to operate on state-owned roads needs to obtain a permit from the NCDOT.
What is the Food Truck Law in North Carolina?The North Carolina Food Truck Law is a set of guidelines and regulations around food trucks operating in the state. It outlines licensing, health and sanitation requirements, operational protocols and fees associated with running a mobile food business. Additionally, the law contains information on where food trucks may operate, parking restrictions, noise and trash regulations, and more.
What is Required on a Food Label for Food Truck Food in North Carolina?In North Carolina, all food trucks must comply with the general food labeling requirements of the United States Food and Drug Administration (FDA). This includes displaying the following information on labels for any prepared foods that are offered for sale:
1. Name of the food
2. List of ingredients in descending order of predominance by weight
3. Net weight (in metric and inch/pound measurements)
4. Allergen information (if applicable)
5. Nutrition facts panel (when applicable)
6. Name and place of business of the manufacturer, packer or distributor
7. Any special storage or usage instructions if necessary
8. Directions for safe handling, if necessary
9. Statement affirming that the product is not intended to treat, diagnose, cure or prevent any disease
Are Foods Sold out of a Food Truck Taxable in North Carolina?Yes, foods sold from a food truck in North Carolina are subject to state sales tax. The rate of taxation is currently 4.75%, plus any applicable local taxes.
What Permits do You Need for a Food Truck in North Carolina?In North Carolina, food truck vendors must obtain a license from the North Carolina Department of Agriculture & Consumer Services to operate legally within the state. Vendors must also obtain a permit from the local health department that regulates the county or city in which the food truck will be operating. It is also important to verify that any local ordinances or zoning restrictions do not prohibit food trucks from operating in certain areas. Lastly, a business license will need to be obtained from the Secretary of State’s office.
Do You Need a Vehicle Inspection for Food Trucks in North Carolina?Yes, vehicle inspections are required for all food trucks in North Carolina. Inspections must be done at least once a year and the inspections must be conducted by a licensed inspector. The inspection must include an examination of the vehicle’s brakes, fuel system, steering, suspension, electrical system, exhaust system, and other items.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in North Carolina?Yes, you need to establish a business entity to sell food in a food truck in North Carolina. Depending on the type of entity you choose, the steps may vary. Generally, you must register your business with the North Carolina Secretary of State. You may need to obtain a business license from the county and/or city where you plan to operate the food truck. You may also need to obtain permits from the health department and other applicable agencies.
Can Food Trucks Serve Alcohol in North Carolina?No. Food trucks cannot serve alcohol in North Carolina. In North Carolina, alcohol can only be served and consumed in restaurants, bars, grocery stores, and other licensed premises.
Do I Need a Fire Suppression System in My Food Truck in ?North Carolina?Yes. According to North Carolina’s Department of Insurance, all mobile food establishments must be equipped with a fire suppression system. Additionally, the North Carolina fire code requires a fire extinguisher and an automatic fire suppression system in all mobile food establishments. Fire extinguishers and a fire suppression system are important components to ensure the safety of your customers, employees, and property.
Does a Food Truck Need a Food Handlers License in North Carolina?Yes, any person who works in a food truck in North Carolina is required to have a valid food handler’s license issued by the North Carolina Department of Health and Human Services.
How Much does it Cost to Obtain a Food Safety License or Certification in North Carolina?In North Carolina, the cost of obtaining a food safety license or certification depends on the type of license or certification needed. For example, a food manager certification typically costs around $175; a food handler certificate typically costs around $25; and a food establishment plan review fee typically costs around $150.
How Much does it Cost to Start a Food Truck in North Carolina?The cost of starting a food truck in North Carolina can vary greatly depending on the size and type of truck you choose, as well as the permits, licenses, and equipment you need. Generally, you can expect to spend anywhere from $15,000 to $100,000+ to get started.
Who Regulates Food Safety in North Carolina?The North Carolina Department of Agriculture and Consumer Services regulates food safety in North Carolina.
How Long Does a Food Handlers License Last in North Carolina?A Food Handlers License in North Carolina is valid for three years.
What are the Penalties for Selling Food without a Permit in North Carolina?The penalties for selling food without a permit in North Carolina vary depending on the type of food product that is being sold and the amount of food that is being sold. Generally, selling food without a permit is a misdemeanor offense, punishable by up to 30 days in jail and/or a fine of up to $500. Additionally, it is possible to be charged with a felony for intentionally selling food without a permit in North Carolina, which can result in a sentence of up to 5 years in prison and/or fines up to $10,000. Additionally, the health department may impose civil penalties on businesses that are found selling food without a permit.