Can You Sell Food and Beverage out of a Truck in New Hampshire?Yes, you can sell food and beverage out of a truck in New Hampshire. However, you may need to obtain a mobile food vendor license from the New Hampshire Department of Health and Human Services. Other requirements may also apply, including obtaining a business license and adhering to local health codes.
What is the Food Truck Law in New Hampshire?The New Hampshire Food Truck Law, RSA 21-P:66, establishes the requirements and guidelines that food trucks and other mobile food vendors must adhere to in the state. The law requires that all food trucks must obtain a license from the local health and safety department to operate their business in New Hampshire, and they must follow all local health and safety regulations. Additionally, the law also outlines the requirements for parking in public areas, including size limitations for vehicles and safety requirements for parking areas. All food trucks must also comply with state fire safety requirements.
What is Required on a Food Label for Food Truck Food in New Hampshire?In New Hampshire, all food served at a food truck must comply with the nutritional labeling laws and regulations outlined in the federal Food Labeling Act. The label must include the product’s name, list of ingredients in descending order of predominance by weight, net weight, the name and address of the manufacturer or distributor, a nutrition facts panel, allergen warnings for any allergens contained in the item, and a statement indicating the product was prepared or packaged in an inspected food establishment.
Are Foods Sold out of a Food Truck Taxable in New Hampshire?Yes, most foods sold out of a food truck in New Hampshire are considered taxable sales under New Hampshire law. The state generally taxes the sale of prepared food and meals, including those sold by food trucks. Some exceptions may apply, such as sales of certain products for export or to certain exempt entities.
What Permits do You Need for a Food Truck in New Hampshire?In New Hampshire, food truck vendors must obtain a Mobile Food Unit (MFU) permit from the New Hampshire Department of Health and Human Services (DHHS). All MFU permits are issued through the DHHS’s Environmental Services Section. In addition to the permit, all mobile food vendors must obtain a Temporary Food License from the local health department. The license must be obtained for each location where the food truck will operate. Vendors may also need to obtain other forms of local permits and licenses, such as zoning permits, depending on the municipality where they plan to operate.
Do You Need a Vehicle Inspection for Food Trucks in New Hampshire?Yes, food trucks in New Hampshire are required to have an annual vehicle inspection. The inspection must be completed by a Certified Motor Vehicle Inspector and a valid inspection sticker must be displayed on the vehicle.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in New Hampshire?Yes, it is necessary to establish a business entity to sell food out of a food truck in New Hampshire. This typically involves filing the necessary paperwork with the state and registering the business with the Secretary of State. Depending on the business structure chosen (LLC, sole proprietorship, etc.), additional steps may be required. Additionally, it is important to contact the local municipality to ensure that all necessary permits and licenses are obtained.
Can Food Trucks Serve Alcohol in New Hampshire?No. Food trucks in New Hampshire are not allowed to serve alcohol.
Do I Need a Fire Suppression System in My Food Truck in ?New Hampshire?Yes, you do need a fire suppression system in your food truck in New Hampshire. The state requires food trucks to have a fire suppression system in place. This system helps to prevent fires from spreading and escalating in the confined space of the vehicle. Fire suppression systems are made up of a number of components that detect and suppress fires within the area they are installed. These components include fire alarm systems, fire extinguishers, and fire suppression systems.
Does a Food Truck Need a Food Handlers License in New Hampshire?Yes, a food truck in New Hampshire is required to have a valid food handlers license. The license is issued by the local health department and is valid for two years.
How Much does it Cost to Obtain a Food Safety License or Certification in New Hampshire?The cost to obtain a Food Safety License or Certification in New Hampshire varies depending on the type of license or certification you wish to obtain. For example, the cost of a food safety manager certification can range from $125 – $150, while the cost of a New Hampshire Food Establishment License is $100.
How Much does it Cost to Start a Food Truck in New Hampshire?The cost of starting a food truck in New Hampshire varies greatly depending on the type of truck you purchase, the equipment you need to start, and other regulatory costs. Generally, food truck owners should plan to spend between $30,000 and $100,000 up front in order to get their business started. This cost includes the cost of the truck, permit fees, insurance, equipment, and any other incidental costs.
Who Regulates Food Safety in New Hampshire?The New Hampshire Department of Agriculture, Markets & Food is responsible for regulating food safety within the state.
How Long Does a Food Handlers License Last in New Hampshire?A New Hampshire Food Handlers License does not expire and is valid for the duration of an individual’s employment.
What are the Penalties for Selling Food without a Permit in New Hampshire?The penalties for selling food without a permit in New Hampshire depend on the type of food being sold, and the nature of the violation. Generally, those selling food without a permit can be subject to a fine of up to $1,000 per day and/or a jail sentence of up to one year. In addition, individuals may be subject to an injunction preventing them from selling food without a permit in the future. Furthermore, other administrative penalties may also apply.