Food Truck Requirements in Nebraska

Can You Sell Food and Beverage out of a Truck in Nebraska?

Yes, you can sell food and beverage out of a truck in Nebraska. However, you must obtain a permit from the Nebraska Department of Agriculture to do so.

What is the Food Truck Law in Nebraska?

The Nebraska Food Code (section 5-301.18) requires that all food trucks have a valid food service license from either the Nebraska Department of Agriculture or the local health department. The license must include the name of the truck operator, the type of food that will be served, and a description of the area where the truck will operate. The license must also include the safety and sanitation measures that will be taken by the truck operator to ensure food safety. Additionally, all food truck operators must meet any local zoning regulations.

What is Required on a Food Label for Food Truck Food in Nebraska?

The Nebraska Department of Agriculture (NDA) Food Program requires all food trucks in Nebraska to include on their food labels the following information:

1. Common name of the food (i.e., hamburger).
2. A list of ingredients in descending order of predominance by weight.
3. Allergens present in the product, as well as any food additives, preservatives, flavorings, or colorings.
4. Net weight in terms of either avoirdupois or metric weight.
5. Name and address of the provider or distributor.
6. Nutrition Facts Panel and Nutrition Fact Labeling Statement (if applicable).
7. A statement of identity, which includes the type of product being sold (i.e., hamburger).
8. A “best if used by” date or other appropriate statement regarding shelf life and storage conditions (if applicable).

Are Foods Sold out of a Food Truck Taxable in Nebraska?

Yes, sales from food trucks in Nebraska are taxable. All items sold from a food truck are subject to Nebraska state sales tax, which is 5.5% plus any applicable local sales taxes.

What Permits do You Need for a Food Truck in Nebraska?

In Nebraska, anyone operating a food truck requires a food service permit from the local health department. The permit will allow the truck to prepare, store, and serve food on the truck. This permit must be renewed every two years. In addition, the truck must have a mobile food unit license and appropriate business licensing.

Do You Need a Vehicle Inspection for Food Trucks in Nebraska?

Yes, food trucks in Nebraska are required to have an annual inspection. The food truck must also pass a food safety inspection from the local health department prior to beginning operation.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Nebraska?

Yes, you need to establish a business entity in order to sell food out of a food truck in Nebraska. Depending on the type and size of your business, you may need to create a sole proprietorship, partnership, LLC, or other business entity. You will also need to register your business with the Nebraska Secretary of State and obtain the necessary permits and licenses from the state and local health departments.

Can Food Trucks Serve Alcohol in Nebraska?

No, food trucks are not allowed to serve alcohol in Nebraska.

Do I Need a Fire Suppression System in My Food Truck in ?Nebraska?

Yes, fire suppression systems are required by the Nebraska Department of Health and Human Services in all food trucks. The fire suppression system must be approved by the Nebraska State Fire Marshal and the National Fire Protection Association.

Does a Food Truck Need a Food Handlers License in Nebraska?

Yes, a food truck in Nebraska needs a food handlers license. Nebraska requires any person who is responsible for the preparation, storage, or service of food to obtain a Food Handler Certificate from the state.

How Much does it Cost to Obtain a Food Safety License or Certification in Nebraska?

In Nebraska, the cost of obtaining a food safety license or certification can vary depending on factors such as the type of license or certification required and the length of time it will take to become certified. Generally, the cost can range from $100 to $400. It is important to contact your local health department to find out what specific requirements and costs are involved in obtaining a food safety license or certification.

How Much does it Cost to Start a Food Truck in Nebraska?

The cost to start a food truck in Nebraska can vary greatly depending on the type of food truck, the size of the truck, the number of kitchen equipment items, and other factors. A basic food truck setup might cost as little as $30,000 to $50,000, while a more elaborate setup could cost up to $100,000 or more. In addition to the purchase price of the food truck and equipment, you will need to budget for licensing fees, insurance, and other expenses.

Who Regulates Food Safety in Nebraska?

The Nebraska Department of Agriculture (NDA) regulates food safety in Nebraska. NDA is responsible for establishing and enforcing food safety regulations, inspecting restaurants, and issuing food safety permits. The department also oversees the licensing and regulation of food processing establishments, food retailers, and food service establishments.

How Long Does a Food Handlers License Last in Nebraska?

The Nebraska Food Handlers Card is valid for three years.

What are the Penalties for Selling Food without a Permit in Nebraska?

The penalties for selling food without a permit in Nebraska vary depending on the county in which the food is being sold. In general, fines will be assessed for each day the illegal operation continues. In addition, local health departments may require offenders to acquire a permit before they are able to continue operating. In some cases, the offender may also face criminal charges for violating local food safety laws.