Food Truck Requirements in Michigan

Can You Sell Food and Beverage out of a Truck in Michigan?

Yes, you can sell food and beverage out of a truck in Michigan. However, you must obtain the appropriate permits and licenses from the Michigan Department of Agriculture and Rural Development, as well as register your food truck with the local health department and obtain any necessary permits from the Michigan Department of Licensing and Regulatory Affairs.

What is the Food Truck Law in Michigan?

The Michigan Food Truck Law requires food trucks to obtain a license, comply with food safety standards, and pay an annual fee to operate. Additionally, food truck owners must obtain permission from local municipalities to operate within their jurisdiction. All food truck operators must also comply with the Michigan Commercial Mobile Food Unit Licensing Act. This includes having a valid driver’s license, obtaining specific certifications, and following all local health department regulations.

What is Required on a Food Label for Food Truck Food in Michigan?

Food sold from a food truck in the state of Michigan must adhere to certain labeling requirements. All food that is sold from a food truck must be labeled with the following information:

1. Name of the food product
2. Net weight or volume of the product
3. Ingredients listed in descending order of predominance by weight
4. Allergen information, including any of the 8 major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans)
5. Name and address of the manufacturer, packer, or distributor
6. Nutrition facts panel (if applicable)
7. Date of manufacture or packing and expiration date (if applicable)

Are Foods Sold out of a Food Truck Taxable in Michigan?

Yes, food sales from food trucks in Michigan are taxable. All food and drink items sold by food vendors, including those sold from food trucks, are subject to the State of Michigan’s 6% sales tax. Sales tax also applies to any take-out orders and delivery orders.

What Permits do You Need for a Food Truck in Michigan?

In Michigan, food trucks must obtain a license from the Michigan Department of Agriculture and Rural Development. The application process includes an inspection by the department’s Food and Dairy Division. Additional permits and licenses may be required depending on the type of food that is being served and the location of the food truck. For example, a permit may be needed from the Michigan Department of Environmental Quality if there will be a generator on board or if there is a potential for cross contamination between foods. Additionally, if the food truck will be located on private property, the local zoning board may have to approve the location.

Finally, a permit from a local health department may be required in order to serve food in a public area. The health department will inspect the truck and ensure it meets all of the necessary standards.

Do You Need a Vehicle Inspection for Food Trucks in Michigan?

Yes, food trucks in Michigan must complete a vehicle inspection to ensure the vehicle meets the appropriate health and safety standards. The inspection must be conducted by an authorized officer.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Michigan?

Yes, you need to establish a business entity in order to sell food out of a food truck in Michigan. Depending on the type of business you are operating, you may need to form a corporation, LLC, partnership or sole proprietorship. You will also need to register with the state and obtain any necessary permits and licenses.

Can Food Trucks Serve Alcohol in Michigan?

No, food trucks cannot serve alcohol in Michigan. Michigan law does not allow any type of mobile vendor to serve alcohol.

Do I Need a Fire Suppression System in My Food Truck in ?Michigan?

Yes, you do need a fire suppression system in your food truck in Michigan. It is required by the Michigan Department of Agriculture and Rural Development. The fire suppression system must cover all cooking and storage areas, as well as any other areas where flammable materials or equipment are stored. Additionally, the system must have a hood or canopy to capture heat and smoke and direct them towards the suppression system.

Does a Food Truck Need a Food Handlers License in Michigan?

Yes, a food truck in Michigan needs a food handlers license. This license is issued by the Michigan Department of Agriculture and Rural Development and must be renewed every two years.

How Much does it Cost to Obtain a Food Safety License or Certification in Michigan?

The cost of obtaining a Michigan food safety license or certification varies depending on the type of certification. There are four levels of food safety certification in Michigan; Food Safety Manager Certification, Food Handler Certification, Food Safety Handler Certification, and Food Safety Supervisor Certification. Costs typically range from $50-100 per person for the initial certification and $25-50 per person for any necessary renewal fees.

How Much does it Cost to Start a Food Truck in Michigan?

The cost of starting a food truck in Michigan will vary depending on the type and size of the vehicle, the equipment needed and the licenses and permits required. Generally, the cost to start a food truck in Michigan will range anywhere from $10,000 to $120,000 or more.

Who Regulates Food Safety in Michigan?

Food safety in Michigan is regulated by the Michigan Department of Agriculture and Rural Development (MDARD).

How Long Does a Food Handlers License Last in Michigan?

A Food Handlers License in Michigan does not expire and is valid for the duration of the food handler’s employment.

What are the Penalties for Selling Food without a Permit in Michigan?

In Michigan, selling food without a permit or license is considered a misdemeanor and is punishable by up to 90 days in jail and/or a fine of up to $1,000.