Food Truck Requirements in Kentucky

Can You Sell Food and Beverage out of a Truck in Kentucky?

Yes. Before selling food and beverage out of a truck in Kentucky, you must obtain a mobile food establishment license from the Kentucky Department of Public Health. You must also obtain a business license, food service license, and pay any applicable taxes. Depending on your business, you may also need to obtain additional permits or licenses from local government authorities.

What is the Food Truck Law in Kentucky?

In Kentucky, there are no specific statewide laws governing food trucks, and cities and towns may have their own local regulations. However, for all food trucks operating in the state, the Kentucky Department of Agriculture requires a food permit before they can start business. Additionally, food trucks must comply with all applicable laws, such as health and safety regulations, to ensure the safety of their customers.

What is Required on a Food Label for Food Truck Food in Kentucky?

In Kentucky, all food served by a food truck must meet the same labeling requirements as food served in a restaurant. This includes listing any ingredients that contain allergens, such as peanuts, tree nuts, shellfish, eggs, milk, fish, soy, and wheat. The label must also list the calorie content for each serving, as well as nutrition facts including fat, cholesterol, sodium, carbohydrates, and protein. The label should also list any additional information required by the state, such as any artificial flavors or colors.

Are Foods Sold out of a Food Truck Taxable in Kentucky?

Yes, most foods sold from food trucks in Kentucky are taxable under the Kentucky Sales and Use Tax.

What Permits do You Need for a Food Truck in Kentucky?

In order to operate a food truck in Kentucky, you will need to obtain a mobile food service license from the Kentucky Department of Public Health. You must also obtain a business license from the county clerk, and a fire safety permit from the Kentucky State Fire Marshal’s office. Additionally, you may need to obtain other permits, such as a zoning permit or a permit to park your truck in a certain location.

Do You Need a Vehicle Inspection for Food Trucks in Kentucky?

Yes, in Kentucky vehicle inspections are required for food trucks and other mobile food establishments, and must be performed by a local health department. Mobile food establishments are subject to the same regulations as fixed food establishments, and the inspection will include a verification of compliance in areas such as food safety, sanitary maintenance, and compliance with the Kentucky Food Code.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Kentucky?

Yes, it is recommended that any business operating in Kentucky establish a business entity to protect personal assets and ensure compliance with federal, state, and local laws and regulations. Depending on the size of the business, different types of business entities may be suitable. For example, a sole proprietorship may be appropriate for a small food truck business, while a limited liability corporation may be better for a larger operation. A qualified accountant can help determine the best option for each particular situation.

Can Food Trucks Serve Alcohol in Kentucky?

No, food trucks in Kentucky are not permitted to serve alcohol.

Do I Need a Fire Suppression System in My Food Truck in ?Kentucky?

No, you do not need a fire suppression system in your food truck in Kentucky. However, it is highly recommended as it is an effective way to mitigate the risk of fire and protect your customers and employees in the event of a fire. Additionally, many local health codes require a fire suppression system in mobile food establishments.

Does a Food Truck Need a Food Handlers License in Kentucky?

Yes. All food service businesses in Kentucky, including food trucks, need to obtain a Food Handler’s License before beginning operations. This license is issued by local health departments and the requirements vary depending on the location.

How Much does it Cost to Obtain a Food Safety License or Certification in Kentucky?

The actual cost of obtaining a food safety license or certification in Kentucky will depend on several factors, including the type of license or certification that is needed and the individual’s experience level. Generally, the cost of food safety licenses or certifications range from $125 to $150 for basic-level certifications to around $400 to $500 for higher-level certifications.

How Much does it Cost to Start a Food Truck in Kentucky?

The cost of starting a food truck in Kentucky can vary depending on factors such as the size of the truck, the type of equipment needed, and any licensing fees or permits that may be required. Generally, it is estimated that the startup costs for a food truck in Kentucky can range from $30,000 to $75,000. This includes the cost of buying or leasing a vehicle, purchasing equipment, obtaining licenses and permits, and any other related costs.

Who Regulates Food Safety in Kentucky?

Food safety in Kentucky is regulated by the Kentucky Department of Public Health, Division of Food Safety and Inspection.

How Long Does a Food Handlers License Last in Kentucky?

A food handler’s license in Kentucky does not expire and is valid for the duration of time that the individual is working as a food handler.

What are the Penalties for Selling Food without a Permit in Kentucky?

In Kentucky, it is illegal to sell food or any type of food products without a permit from the Kentucky Department of Public Health. A person who violates this law may be subject to criminal and/or civil penalties.

Criminal Penalties: Selling food without a permit is a Class B Misdemeanor in Kentucky, which carries a penalty of up to 90 days in jail and/or a maximum fine of $250.

Civil Penalties: A person who sells food without a permit may also be liable for civil penalties which can include an injunction and/or fines up to $1,000 per violation.