Can You Sell Food and Beverage out of a Truck in Illinois?Yes. Mobile food and beverage vending is allowed in Illinois, but vendors must obtain a license from the local health department. Additionally, each municipality will have their own set of rules and regulations regarding food truck vending.
What is the Food Truck Law in Illinois?In Illinois, all food trucks must obtain a license from the Illinois Department of Public Health (IDPH) before they can operate. The license must be renewed annually. Food truck operators must also comply with all local zoning and health codes. The IDPH also mandates that food truck operators have the proper equipment to safely prepare food, including a three-compartment sink, a refrigeration unit, and a handwashing station. Additionally, food trucks must be inspected by a local health department prior to obtaining a license and at least once per year afterward.
What is Required on a Food Label for Food Truck Food in Illinois?In Illinois, mobile food vendors are required to have the following information on their food labels:
* The name and address of the vendor
* The date when the food was prepared and the date when it will expire
* List of ingredients with allergen warnings (if applicable)
* Properly labeled nutrition facts (calories, fat, etc.)
* A warning that states that the food must be consumed within four hours of preparation or be discarded
Are Foods Sold out of a Food Truck Taxable in Illinois?Yes, food trucks are taxable in Illinois. The Illinois Department of Revenue requires food truck vendors to collect and remit the state’s 6.25% sales tax on all taxable items sold. This includes food, drinks, and any other items sold out of the food truck.
What Permits do You Need for a Food Truck in Illinois?In Illinois, all food truck vendors must obtain a Mobile Food Dispensing Vehicle (MFDV) license from the Illinois Department of Public Health. This license requires that all vehicles be inspected and approved by the local health department. Additionally, all food truck vendors must obtain a Business License from their local city or county, a Certificate of Liability Insurance, and a Sales Tax Identification Number from the Illinois Department of Revenue.
Do You Need a Vehicle Inspection for Food Trucks in Illinois?Yes, food trucks in Illinois must obtain an annual vehicle inspection from a certified inspector, according to the state’s Department of Public Health. Inspections must be completed prior to the issuance or renewal of a food service sanitation certificate. The purpose of the inspection is to ensure that the truck is safe and that it meets requirements for food handling.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Illinois?Yes, in order to sell food from a food truck in Illinois, you will need to establish a business entity. This could take the form of a Sole Proprietorship, Partnership, Corporation, or LLC. Each type of entity has its own advantages and disadvantages, so it is important to research and decide which type is best for you. Additionally, you may need to obtain any necessary licenses and permits from the local government.
Can Food Trucks Serve Alcohol in Illinois?No, food trucks cannot serve alcohol in Illinois. It is illegal for food trucks to serve alcohol in any form in the state of Illinois.
Do I Need a Fire Suppression System in My Food Truck in ?Illinois?Yes, if you operate a food truck in Illinois, you are required to have a fire suppression system. The fire suppression system must meet the standards set by the National Fire Protection Association. The system must include an automatic fire extinguishing system, smoke detectors, and other safety equipment. It is advisable to have your fire suppression system professionally installed and inspected annually.
Does a Food Truck Need a Food Handlers License in Illinois?Yes, a food truck in Illinois requires a food handlers license. The license must be obtained from the local county health department.
How Much does it Cost to Obtain a Food Safety License or Certification in Illinois?The cost of obtaining a food safety license or certification in Illinois varies depending on the type of license or certification you are looking to obtain. Generally, the cost for a ServSafe® Food Handler Course and Exam is $15.95 for the online course and exam, plus an additional $15 for the printable certificate. For ServSafe® Managers Certification, the cost is $125 for the online course and exam, plus an additional $20 for the printable certificate. It is important to note that additional fees may be required depending on the county or municipality you are located in.
For more information on specific fees associated with each license or certification, please contact your local health department.