Food Truck Requirements in Idaho

Can You Sell Food and Beverage out of a Truck in Idaho?

Yes, you can sell food and beverage out of a truck in Idaho. However, you need to obtain a license from your local health department and comply with the laws governing food vendors.

What is the Food Truck Law in Idaho?

There is no specific law regulating food trucks in the state of Idaho. However, all food trucks must comply with applicable state and local food safety and sanitation regulations. Additionally, all food trucks must obtain the necessary permits and licenses to operate in Idaho, including a business license from the local county clerk’s office, as well as health department permits and licenses.

What is Required on a Food Label for Food Truck Food in Idaho?

The Idaho Department of Health and Welfare requires all food sold by food trucks in Idaho to carry a label with certain information. This includes:

1. The name of the food, the ingredients, and the date of manufacture.
2. A list of allergens contained in the food, if any.
3. The name and address of the manufacturer, packer, or distributor.
4. Nutrition facts, such as calories, fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron.
5. A statement of net weight or net volume.
6. A statement that the product is “interstate inspected” when appropriate.
7. An expiration date if there are any perishable ingredients in the food.
8. An advisory statement about consuming raw or undercooked meats or eggs.
9. Any other information required by state or local law or ordinance.

Are Foods Sold out of a Food Truck Taxable in Idaho?

Yes, foods sold out of a food truck in Idaho are taxable. All sales of food and meals, including those by a mobile food service, are subject to the state’s 6% sales tax.

What Permits do You Need for a Food Truck in Idaho?

1. A mobile food unit license from the local health department.
2. A business license from the county or city where the food truck operates.
3. A vendor’s license from the Idaho State Tax Commission.
4. All necessary permits from the local fire marshal.
5. A general liability insurance policy that covers bodily injury and property damage.
6. A Workers’ Compensation Insurance policy for all employees working at the food truck.
7. An up-to-date Vehicle Registration and Certificate of Title (if applicable).
8. An Idaho Motor Carrier Permit for any vehicle with a gross weight of more than 16,000 pounds.

Do You Need a Vehicle Inspection for Food Trucks in Idaho?

Yes, Idaho requires all food trucks to have an annual safety inspection. The food truck must pass the Idaho Department of Agriculture’s Food Safety Mobile Unit Inspection and be certified by the agency before it can begin operations.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Idaho?

Yes, you do need to establish a business entity in order to sell food out of a food truck in Idaho. Business entities include sole proprietorships, partnerships, limited liability companies (LLCs), and corporations. You must register your business with the Idaho Secretary of State before you can operate your food truck. Additionally, you must obtain any necessary business license, permits, or approvals from local county or city agencies.

Can Food Trucks Serve Alcohol in Idaho?

No, food trucks are not allowed to serve alcohol in Idaho.

Do I Need a Fire Suppression System in My Food Truck in ?Idaho?

Yes, if you operate a food truck in Idaho, you will need to have a fire suppression system installed. Idaho state law requires that all mobile food establishments, such as food trucks, have an approved fire suppression system installed. The system must be designed and installed by a licensed professional, and meet the requirements set forth by the fire code.

Does a Food Truck Need a Food Handlers License in Idaho?

Yes. All food service workers in Idaho must hold a valid Food Handler’s Card in order to work in a food truck.

How Much does it Cost to Obtain a Food Safety License or Certification in Idaho?

The cost of obtaining a food safety license or certification in Idaho varies depending on the type of license or certification being sought. Generally, a food handler’s license costs between $10 and $20 to obtain, and a food manager’s certification costs between $125 and $150. Food safety training courses may also be required in order to obtain the relevant license or certification, and these courses usually cost between $40 and $50.

How Much does it Cost to Start a Food Truck in Idaho?

The cost to start a food truck in Idaho will depend on the type of truck you plan to purchase, the cost of permits and licenses, and other startup costs. Generally, food truck owners should plan to budget between $10,000 and $50,000 to cover the costs of purchasing a truck, outfitting it with the necessary equipment, obtaining necessary permits and licenses, and other startup costs.

Who Regulates Food Safety in Idaho?

Food safety in Idaho is regulated by the Idaho State Department of Agriculture. The Idaho Food Safety Program is responsible for enforcing the Idaho Food Code, which sets standards for food safety and sanitation in the state’s food service establishments.

How Long Does a Food Handlers License Last in Idaho?

A Food Handlers Permit in Idaho is valid for two years from the date of issue.

What are the Penalties for Selling Food without a Permit in Idaho?

The exact penalties for selling food without a permit in Idaho depends on the nature of the offense, but generally, they include civil fines of up to $1,000 for each violation and/or criminal penalties of up to one year in jail and/or a fine of up to $1,000. Penalties may also include the suspension or revocation of any existing permits. Additionally, local health departments may require that any food sold without a permit be discarded.