Food Truck Requirements in Georgia

Can You Sell Food and Beverage out of a Truck in Georgia?

Yes, you can sell food and beverage out of a truck in Georgia. However, you must have a valid license or permit from the Georgia Department of Agriculture to do so. Additionally, you may need additional permits or licenses that are specific to the city or county in which you are operating.

What is the Food Truck Law in Georgia?

The Georgia Department of Agriculture requires all food trucks in the state of Georgia to be licensed and inspected. Food trucks must have a valid state health permit to operate, as well as meet all sanitation and safety requirements. In addition, food truck operators must acquire a zoning permit from their local municipality. Finally, all food trucks must display the appropriate signage to inform customers of their legal status.

What is Required on a Food Label for Food Truck Food in Georgia?

In Georgia, food truck food must have the following information on its label:

1. The name of the food or product.

2. The ingredients of the food or product, listed in descending order by weight.

3. The net weight or volume of the product.

4. Any allergies or potential allergens present in the product.

5. A nutritional facts panel.

6. The name, address, and contact information of the producer (or their representative) responsible for the product.

7. The date when the product was produced, packed, or shipped should also be included.

Are Foods Sold out of a Food Truck Taxable in Georgia?

Foods sold out of a food truck in Georgia are generally taxable. However, the specific rules will depend on the type of food being sold. Generally, prepared meals and food items that are intended for immediate consumption are subject to state sales tax. Examples include hot dogs, hamburgers, tacos, sandwiches, and pizza. Non-prepared food items such as candy, chips, and beverages are also subject to sales tax.

What Permits do You Need for a Food Truck in Georgia?

In Georgia, you need a mobile food service permit from the Department of Public Health to operate a food truck. Additionally, you must obtain a business license from the local county or municipal government where you plan to operate the food truck. You may also need additional permits or licenses depending on where you decide to park and operate your food truck, so it is best to contact your local government to get more detailed information.

Do You Need a Vehicle Inspection for Food Trucks in Georgia?

Yes. Georgia requires food truck vendors to obtain an annual vehicle inspection from the Georgia Department of Agriculture prior to operating a food truck. The inspection includes a review of the food truck’s design, equipment, and operation. The annual vehicle inspection fee is $50 and must be renewed each year.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Georgia?

Yes, you need to establish a business entity to sell food out of a food truck in Georgia. This may include creating a limited liability company (LLC), a sole proprietorship, or even a partnership. It is important to research the different types of business entities available in your state to determine which one best suits your needs. You should also contact your local government for any additional regulations or requirements that may apply.

Can Food Trucks Serve Alcohol in Georgia?

No, food trucks may not serve alcohol in Georgia. Alcoholic beverage service is subject to the laws of the state, and in Georgia, only restaurants, bars, and retail stores may serve alcohol.

Do I Need a Fire Suppression System in My Food Truck in ?Georgia?

Yes, the state of Georgia requires all food trucks to have an approved fire suppression system installed and maintained. The State Fire Marshal’s Office requires that all mobile food vending units must be equipped with and maintain an approved type of fire suppression system that is designed to suppress combustible cooking media, such as grease and oils. This system must be inspected every six months to ensure it is in proper working order.

Does a Food Truck Need a Food Handlers License in Georgia?

Yes, food trucks in Georgia are required to have a food handlers license. The license must be obtained from the Georgia Department of Public Health.

How Much does it Cost to Obtain a Food Safety License or Certification in Georgia?

The cost of obtaining a food safety license or certification in Georgia depends on the type of license or certification you are seeking. For instance, a Food Safety Manager Certification from the National Registry of Food Safety Professionals costs $185. Some other food safety certifications, such as the ServSafe, can cost anywhere from $60 to $200 depending on the state and level of certification.

How Much does it Cost to Start a Food Truck in Georgia?

The cost to start a food truck in Georgia can vary widely depending on the type of vehicle and equipment you purchase, the amount of start-up capital you have available, and other factors. Generally, you can expect to spend between $25,000 and $50,000 to get started. This includes purchasing the vehicle and outfitting it with the necessary equipment such as a refrigeration system, cooking appliances, and other necessary items. You will also need to obtain the appropriate permits and licenses from local authorities in order to be able to operate in Georgia.

Who Regulates Food Safety in Georgia?

The Georgia Department of Public Health is the agency responsible for regulating food safety in Georgia. The department works with local health departments to ensure that restaurants, food processing plants, and other food service establishments meet or exceed applicable state and federal regulations.

How Long Does a Food Handlers License Last in Georgia?

In Georgia, a food handler’s license is valid for three years.

What are the Penalties for Selling Food without a Permit in Georgia?

Selling food without a valid permit in Georgia is considered a misdemeanor offense and is punishable by a fine of up to $1,000 and/or up to 12 months in jail. Additionally, the food may be seized and destroyed.