Can You Sell Food and Beverage out of a Truck in Colorado?
Yes, you can sell food and beverage out of a truck in Colorado. You must obtain a mobile food vendor license from the local health department, which requires you to complete an application and provide a description of your vehicle, equipment, and menu. You will also need to have your vehicle inspected and approved by the health department and obtain any other necessary permits or licenses from local governments.
What is the Food Truck Law in Colorado?
The Food Truck Law in Colorado is known as the “Mobile Food Unit Operations Act” and it is found in Title 25, Article 111. The law covers a wide range of regulations, from permitting procedures and fees to health and safety requirements. Some of the key provisions include:
• All mobile food units must obtain a permit from the local health department and adhere to applicable health and safety regulations.
• Mobile food units are prohibited from operating within 200 feet of a school or day care center except during designated special events.
• A mobile food unit operator is responsible for obtaining any necessary permits or licenses from other local governmental entities, i.e., fire marshal, etc.
• All mobile food units must have a valid business license and all employees must have a valid Colorado or out-of-state work permit.
• Mobile food units must have a designated commissary or approved public health facility to store food, utensils, equipment, and other items used for food operations.
• Mobile food units must be equipped with an appropriate handwashing station with potable hot and cold running water at all times.
What is Required on a Food Label for Food Truck Food in Colorado?
In Colorado, food trucks must comply with food safety regulations and labeling requirements administered by the Colorado Department of Public Health and Environment (CDPHE). Food labels must include the following information:
1. Name of food product
2. Net weight or volume
3. Ingredients list
4. Allergen statement (if applicable)
5. Date when product was prepared or packaged
6. Business name and contact information
7. If the product contains animal products: slaughtered, inspected and passed by the State of Colorado
8. Statement that the food has been prepared in a facility not inspected by the CDPHE
9. Nutritional facts (if applicable)
10. Advisory statement that caution should be taken when consuming the food (if applicable)
Are Foods Sold out of a Food Truck Taxable in Colorado?
Yes, foods sold from a food truck in Colorado are taxable. Colorado levies a 2.9% state sales tax rate on all food sales.
What Permits do You Need for a Food Truck in Colorado?
In Colorado, the specific permits and licenses you need for a food truck may vary based on the area in which you plan to operate. Generally, however, food trucks must obtain a Department of Revenue Sales Tax License, a Certificate of Occupational Privilege (COP), a health permit from the local county health department or department of public health and environment, and a business license from the municipality in which they plan to operate. Additionally, you may need to apply for certain zoning permits and get an inspection from the fire marshal.
Do You Need a Vehicle Inspection for Food Trucks in Colorado?
Yes, most food trucks in Colorado need to pass a vehicle inspection. The inspection must include a state and local health department inspection, as well as a Colorado Motor Vehicle Inspection.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Colorado?
Yes, you need to establish a business entity to sell food out of a food truck in Colorado. Depending on the type of business structure you choose, you may have to register with the Colorado Secretary of State, obtain a federal Employer Identification Number (EIN) from the IRS, get a city business license, and pay applicable taxes.
Can Food Trucks Serve Alcohol in Colorado?
No, food trucks in Colorado cannot serve alcohol. The Colorado Department of Revenue Alcohol and Tobacco Enforcement Division stipulates that mobile food vendors cannot sell, serve, or dispense alcohol.
Do I Need a Fire Suppression System in My Food Truck in ?Colorado?
Yes, if your food truck operates in Colorado, you will need to have a fire suppression system installed. This is required by the Colorado Department of Public Health and Environment. The system must be inspected annually and any necessary repairs must be completed in a timely manner.
Does a Food Truck Need a Food Handlers License in Colorado?
Yes, a food truck in Colorado is required to have a food handlers license to operate. The license is issued by the local county health department.
How Much does it Cost to Obtain a Food Safety License or Certification in Colorado?
The cost of obtaining a food safety license or certification in Colorado varies, depending on the type of certification and the vendor you choose. For example, the cost for a retail food establishment license in Colorado is $75. Other certifications, such as ServSafe Food Protection Manager Certification, can range from $120 to $150.
How Much does it Cost to Start a Food Truck in Colorado?
The cost to start a food truck in Colorado can vary greatly depending on the size and type of truck, the permits and licenses required, and other factors. Generally, the cost of a basic food truck in Colorado can range from $50,000 to $125,000. This does not include the cost of supplies such as food, kitchen equipment, and staff. Additionally, the cost of any permits and licenses required to operate the business must also be taken into consideration.
Who Regulates Food Safety in Colorado?
The Colorado Retail Food Establishment Rules and Regulations are enforced by the Colorado Department of Public Health and Environment.
How Long Does a Food Handlers License Last in Colorado?
A food handlers license in Colorado is valid for 3 years from the date of issue.
What are the Penalties for Selling Food without a Permit in Colorado?
The penalties for selling food without a permit in Colorado vary depending on the type of food and the location of the sale. Generally, selling food without a permit is considered a misdemeanor crime and can result in a fine of up to $1,000 or even jail time. Additionally, the Colorado Department of Public Health and Environment may take administrative action against the seller, including suspending or revoking any existing permits and/or licenses.
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