Food Truck Requirements in Alabama

Can You Sell Food and Beverage out of a Truck in Alabama?

Yes. Alabama allows food trucks to operate in the state, provided they have a valid license and meet all applicable health and safety standards. Food truck vendors must also comply with any applicable local ordinances, such as zoning restrictions or parking requirements.

What is the Food Truck Law in Alabama?

The Alabama Food Truck Law authorizes the regulation of food trucks in the state, and sets out requirements for food truck owners. Under the law, food trucks are required to be inspected and licensed by the Department of Public Health, and must meet standards for sanitary conditions, equipment, and food preparation. The law also requires that food trucks be located at least 50 feet away from any restaurant that serves similar types of food. Finally, the law requires that food truck operators comply with any local regulations governing their operations.

What is Required on a Food Label for Food Truck Food in Alabama?

All food served by a food truck in Alabama must comply with the Alabama Retail Food Establishment Rules and Regulations. This includes having a properly labeled package or wrapper that includes the following information:

• Name and address of the manufacturer, packer, or distributor
• Ingredient list
• Allergen labeling
• Nutrition facts
• Net weight or volume
• Batch code/lot number
• The “sell-by” or “best before” date (if applicable)
• Any additional information required by the state’s health department.

Are Foods Sold out of a Food Truck Taxable in Alabama?

Yes, food sold from a food truck in Alabama is taxable. Mobile vendors are subject to the same sales tax collection requirements as all other retailers in the state.

What Permits do You Need for a Food Truck in Alabama?

In Alabama, food truck operators must obtain a business license from the local county or city clerk’s office before operating. Depending on the city or county where you plan to operate your food truck business, additional permits and licenses may be required. These could include a valid health permit, zoning approval, and a vendor’s license. Lastly, you may need to obtain a Certificate of Liability Insurance (COI) to cover any potential liabilities.

Do You Need a Vehicle Inspection for Food Trucks in Alabama?

Yes, food truck operators in the state of Alabama are required to have their vehicles inspected annually. The inspection must be performed by an Alabama Department of Public Health (ADPH) approved inspector.

Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Alabama?

Yes, you need to establish a business entity to sell food out of a food truck in Alabama. Depending on the type of food truck business you are planning to run, you may need to register a business entity such as a limited liability company (LLC), partnership, or corporation. Additionally, you will need to obtain the proper licenses and permits from the state as well as any local jurisdictions you plan to operate within.

Can Food Trucks Serve Alcohol in Alabama?

No. Food trucks in Alabama are not permitted to serve alcohol.

Do I Need a Fire Suppression System in My Food Truck in ?Alabama?

Yes. The state of Alabama requires that all food trucks have a fire suppression system installed. This is to help ensure the safety of the people inside and near the food truck, as well as to protect the food truck itself from potential fires.

Does a Food Truck Need a Food Handlers License in Alabama?

Yes, a food truck in Alabama must have a valid food handler’s license to operate. A person who handles, prepares, serves, sells, or otherwise provides food must have a valid Alabama Food Handler’s License.

How Much does it Cost to Obtain a Food Safety License or Certification in Alabama?

The cost of a food safety license or certification in Alabama depends on the type of license or certification needed. The Alabama Department of Public Health (ADPH) offers a variety of food safety training courses and exams to meet the needs of food establishments and staff. The cost for a food safety manager certification is $125. For a food handler certification, the cost is $30. For a food safety instructor certification, the cost is $200. Additional fees may apply for retesting fees, late fees, or additional training or certifications.

How Much does it Cost to Start a Food Truck in Alabama?

The cost of starting a food truck in Alabama depends on the type of truck you want to purchase, the equipment you need, and other start-up costs. Generally, the cost to start a food truck in Alabama could range anywhere from $15,000 to $100,000.

Who Regulates Food Safety in Alabama?

The Alabama Department of Public Health regulates food safety in Alabama.

How Long Does a Food Handlers License Last in Alabama?

In Alabama, a food handler’s license is valid for three years.

What are the Penalties for Selling Food without a Permit in Alabama?

The penalties for selling food without a permit in Alabama depend on the circumstances of the offense and can range from a fine of up to $500 to jail time of up to 30 days. In addition, if a person has multiple offenses, the fines and jail time can increase in severity.