Cottage Food Laws in Oregon

Can You Sell Food and Beverage out of Your Home in Oregon?

It is illegal to sell food and beverage out of a private home in Oregon. However, there are certain exceptions that may allow for the sale of certain specific foods, such as baked goods and canned goods, from home. Oregon state law requires that these items be labeled properly with the name and address of the person who prepared them, as well as a list of all ingredients used. Additionally, home-based businesses in Oregon may need to obtain a business license.

What is the Cottage Food Law in Oregon?

The Cottage Food Law in Oregon allows individuals to prepare and sell certain non-potentially hazardous foods from their home kitchens. Such foods include cakes, pies, breads, jams, jellies, cookies and other baked goods. These products must meet certain labeling requirements and be sold at farmer’s markets, roadside stands, and other direct-to-consumer outlets. The law does not allow for sales online or through delivery services.

What is Required on a Cottage Food Label in Oregon?

All cottage food labels in Oregon must include the following information:

1. Name of the product
2. Ingredients list
3. Net weight or volume
4. Producer name and address
5. Allergen information
6. Date of production or best by date
7. Warning for perishable foods (if applicable)
8. Statement of non-potentially hazardous food production
9. “This product was made in a home kitchen that is not inspected by the Oregon Department of Agriculture”

Are Cottage Foods Taxable in Oregon?

Yes, cottage foods in Oregon are taxable. According to the Oregon Department of Revenue, cottage food products are taxable as retail sales at the current rate of 0.5%.

Do You Need to Establish a Business Entity to Sell Cottage Foods in Oregon?

Yes. In Oregon, you must register a business with the state before you can start selling cottage foods. You will need to decide what type of business entity you want to form, such as a sole proprietorship, partnership, limited liability company (LLC), or corporation. You may also need to obtain a business license or permit, depending on what type of food you’re selling and where you’re selling it.

What Permits do You Need to Sell Food out of Your Home in Oregon?

In Oregon, there are a variety of permits and licenses that must be obtained in order to legally sell food out of your home. Depending on the type of food you plan to sell, you may need to obtain a retail food license, a restaurant permit, a cottage food registration, or a special occasion permit. Additionally, you may need to obtain a business license from your local municipality and any other relevant permits. It’s important to contact your local health department for more information on what permits you need.

Does a Cottage Food Business Need a Food Handlers License in Oregon?

No, a cottage food business does not need a food handlers license in Oregon. Oregon Cottage Food Law does not require cottage food operators to obtain a food handlers license or obtain any other type of certification.

How Much does it Cost to Obtain a Food Safety License or Certification in Oregon?

The cost of a food safety license or certification in Oregon varies depending on the type of license or certification being sought. Generally, food safety licenses and certifications cost between $50 and $100. It is important to contact the Oregon Department of Agriculture’s Food Safety Program for more information on specific licensing and certification requirements and fees.

Who Regulates Food Safety in Oregon?

Food safety in Oregon is regulated by the Oregon Department of Agriculture, the Oregon Health Authority, and local county health departments.

How Long Does a Food Handlers License Last in Oregon?

In Oregon, a Food Handlers Card is valid for 3 years and needs to be renewed prior to its expiration date. The card is issued by the Oregon Health Authority.

What Permits do You Need for a Food Truck in Oregon?

In Oregon, a food truck needs to obtain a variety of permits and licenses depending on the specific business needs. Generally, a food truck needs a business license from the Oregon Department of Revenue, as well as a vendor license from the Oregon Liquor Control Commission (OLCC) if alcohol will be served. Additionally, food truck operations need to obtain a temporary event permit from the Oregon Health Authority, if needed. Depending on the city or county where the food truck is located, additional permits may be required.

What Permits do You Need for a Food Booth in Oregon?

In Oregon, the permits needed to operate a food booth vary depending on where and what kind of food booth you plan to operate. Generally speaking, you will need a business license issued by your local county assessor’s office, a food handlers card issued by the Oregon Health Authority, and a Temporary Food Establishment Permit issued by the Oregon Health Authority. You may also need additional permits depending on where your food booth will be located, such as an event permit from the local county or municipal government.

What Permits do You Need for a Cottage Food Business in Oregon?

In Oregon, cottage food operators are required to obtain a license from the Oregon Department of Agriculture, complete a Cottage Food Safety Plan, and obtain liability insurance. Additionally, cottage food operations must meet local health department requirements including inspections and food safety coursework. Some local health departments may also require a permit to operate a cottage food business.

What are the Penalties for Selling Food without a Permit in Oregon?

The consequences for selling food without a permit in Oregon vary by location and type of food being sold. Generally, the penalty may include fines, closure of the business, or revocation of the seller’s permit. Additionally, if the seller is found to be in violation of Oregon’s food safety laws, they could face criminal charges. Selling food without a permit is a serious violation and carries potential risks to public health.