Can You Sell Food and Beverage out of Your Home in Georgia?No, you cannot legally sell food and beverage out of your home in Georgia. You must have a food service license to sell food and beverage, which requires operating a licensed kitchen and passing inspection from the Georgia Department of Public Health.
What is the Cottage Food Law in Georgia?The Cottage Food Law in Georgia is a law that allows certain types of foods to be made and sold from a home kitchen. This law allows individuals to make and sell certain non-potentially hazardous baked goods, jams, jellies, preserves, and certain candies from their home kitchen. The foods must be labeled correctly and stored properly in order to meet the safety requirements set forth by the law. Additionally, the foods may not be sold across state lines or in restaurants.
What is Required on a Cottage Food Label in Georgia?In Georgia, cottage food labels must include the following information: the name and address of the business; a list of ingredients in descending order of predominance by weight; a net weight or volume; an allergen statement; and a warning that states that the food was made in a home kitchen. Additionally, if the food contains any major food allergens, such as eggs, milk, wheat, fish, shellfish, peanuts, and soybeans, that must also be indicated.
Are Cottage Foods Taxable in Georgia?Yes, cottage foods in Georgia are subject to state and local sales taxes. The Georgia Department of Revenue requires cottage food producers to register with the state and collect sales tax on their products.
Do You Need to Establish a Business Entity to Sell Cottage Foods in Georgia?Yes. In order to sell cottage foods in Georgia, you must establish a business entity. This includes registering the business with the Georgia Secretary of State and obtaining a seller’s permit from the Georgia Department of Revenue. Additionally, you must register with your local health department in order to obtain a cottage food license.
What Permits do You Need to Sell Food out of Your Home in Georgia?You need a cottage food operation permit from the Georgia Department of Agriculture to sell food made in a home kitchen in Georgia. To qualify for a permit, your business must meet certain guidelines and be approved by the Georgia Department of Agriculture. These guidelines include:
• All food products must have a label that includes an accurate list of ingredients and the facility name and address
• All food products must be prepared and packaged in an approved kitchen
• All food products must be stored in separate refrigerators or freezers when not in use
• You must have a food safety training certificate
• You must register with the Georgia Department of Revenue
• You must abide by county and city health department regulations
• You must obtain any necessary permits from local authorities
• You may only sell non-potentially hazardous foods, such as baked goods, candy, fruit preserves, and popcorn.
Does a Cottage Food Business Need a Food Handlers License in Georgia?No, a Cottage Food Business does not need a Food Handlers License in Georgia. However, they must obtain a Cottage Food Operation (CFO) Permit from the Georgia Department of Agriculture. This permit requires food safety training and outlines food safety requirements for handling and preparing food that will be sold.
How Much does it Cost to Obtain a Food Safety License or Certification in Georgia?The cost of obtaining a food safety license or certification in Georgia depends on the type of certification needed. Food service operations such as restaurants, catering businesses, and other food establishments must be licensed by the Georgia Department of Agriculture. The cost for a restaurant license is $150 and the cost for a caterer’s license is $50. There are also additional costs associated with completing a food safety manager certification course and obtaining a food safety manager certificate. The cost of the certification course can range from $125 to $200, and the certification exam fee is $65.
Who Regulates Food Safety in Georgia?In Georgia, food safety is regulated by the Georgia Department of Public Health (DPH). The DPH works with the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) to ensure that food is safe to eat. They also work to educate the public on food safety and nutrition.
How Long Does a Food Handlers License Last in Georgia?The Georgia Food Handlers License is valid for three years and must be renewed before it expires.
What Permits do You Need for a Food Truck in Georgia?In Georgia, food trucks must obtain a number of permits and licenses in order to operate legally. These include:
1. Business License: All food trucks must obtain a business license from the Georgia Department of Revenue.
2. Food Establishment Permit: This permit is issued by the Georgia Department of Public Health and is required for all food establishments, including mobile food trucks.
3. Health Permit: This permit is also issued by the Georgia Department of Public Health and is required for all food establishments, including mobile food trucks.
4. Vehicle Registration: All food trucks must be registered with the Georgia Department of Motor Vehicles in order to operate on public roads.
5. Food Handler’s Card: All food truck employees must possess a valid Food Handler’s Card issued by the Georgia Department of Public Health.
6. Liquor Permit: If your food truck serves alcohol, you must obtain a liquor permit from the Georgia Department of Revenue.