Cottage Food Laws in Colorado

Can You Sell Food and Beverage out of Your Home in Colorado?

Yes, you can sell food and beverages out of your home in Colorado, however there are several restrictions. You must obtain a Home Cottage Food Operation (CFO) license from the Colorado Department of Public Health and Environment (CDPHE). This license requires that food products be made in a home kitchen, must be non-potentially hazardous (not requiring refrigeration), and must be labeled according to the CDPHE’s requirements. Additionally, all sales must be conducted online or through direct sales within Colorado.

What is the Cottage Food Law in Colorado?

The Cottage Food Law in Colorado is a law that allows individuals to prepare and sell certain types of food products from their home. Under the law, individuals may produce and sell a variety of non-potentially hazardous baked goods, jams, jellies, and candies from a home kitchen without having to obtain a food license or pass any type of inspection. The law also outlines labeling requirements and limits the amount of sales that can be made in one day.

What is Required on a Cottage Food Label in Colorado?

In Colorado, cottage food labels are required to include the following information:
1. The name and address of the cottage food operation
2. A list of ingredients in descending order by predominance by weight
3. A “best if used by” or “use by” date
4. An allergen statement or a list of the eight (8) major allergens (milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans)
5. The statement “This product is not inspected by the Colorado Department of Public Health and Environment”
6. The name of the food as it is advertised and/or sold

Are Cottage Foods Taxable in Colorado?

Yes, cottage foods are taxable in Colorado. According to the Colorado Department of Revenue, cottage food businesses are considered retail food establishments and must register for a sales tax license and as such must charge, collect, and remit applicable sales taxes on their sales.

Do You Need to Establish a Business Entity to Sell Cottage Foods in Colorado?

Yes, you need to establish a business entity to sell cottage foods in Colorado. Business entities such as a sole proprietorship, limited liability company (LLC) or a corporation are necessary to operate a business legally in the state. These entities must comply with all laws related to the selling of cottage foods, including obtaining a license and labeling requirements.

What Permits do You Need to Sell Food out of Your Home in Colorado?

In order to sell food out of your home in Colorado, you will need to obtain a retail food license from the local public health agency in the jurisdiction where you will be selling the food. You may also need to obtain additional permits or licenses, depending on the type of food you plan to sell and the location of your business. Additionally, you may need to register with the Colorado Department of Revenue for sales and use tax as well as other applicable regulations.

Does a Cottage Food Business Need a Food Handlers License in Colorado?

No, a cottage food business does not need a food handlers license in Colorado. However, the Colorado Department of Public Health and Environment does require cottage food operators to complete an approved food safety training course and obtain a certification card prior to selling any products. Additionally, cottage food producers are required to label all products with specific information, such as the product name, ingredients, allergens, production date, and net weight.

How Much does it Cost to Obtain a Food Safety License or Certification in Colorado?

The cost of obtaining a food safety license or certification in Colorado varies depending on the type of license or certification you need. There are many different licenses and certifications available, such as ServSafe, Food Safety Manager Certification, Hazard Analysis and Critical Control Points (HACCP) certification, Voluntary Food Safety Assurance Program (VFSA), and Temperature Control for Safety (TCS). Generally, the cost for each of these certifications ranges from $50 to $200, with the most expensive being VFSA certification, which can range from $500 to $1,000.

Who Regulates Food Safety in Colorado?

The Colorado Department of Public Health and Environment regulates food safety in Colorado.

How Long Does a Food Handlers License Last in Colorado?

A Food Handlers License in Colorado is valid for 3 years. After 3 years, you will need to complete a food safety course and obtain a new license from the State.

What Permits do You Need for a Food Truck in Colorado?

In order to operate a food truck in Colorado, you will need to obtain a business license and any other licenses required by your local municipality. You will also need to obtain a Mobile Food Vending Unit permit from the Colorado Department of Public Health and Environment. You may also need a Temporary Food Establishment permit if you plan on serving food at any events or festivals. Finally, you will need to obtain permits for any special equipment, such as propane tank or generator, that you plan on using with your food truck.

What Permits do You Need for a Food Booth in Colorado?

In order to operate a food booth in Colorado, you must obtain the following permits:

1. A Colorado Retail Food Establishment License, which is issued by the local county health department.

2. A Temporary Food Establishment Permit from the local county health department.

3. A Colorado Business Tax Registration Certificate from the Colorado Department of Revenue.

4. If you are selling alcoholic beverages, you may need a Special Event Liquor License from the Colorado Department of Revenue.

5. You may also need other permits from the local municipality, including a business license and a temporary occupancy permit.

What Permits do You Need for a Cottage Food Business in Colorado?

In Colorado, a cottage food business must obtain a “Cottage Foods Registration Certificate” from the Colorado Department of Agriculture in order to legally conduct business. Additionally, some local jurisdictions may require additional licensing or permitting requirements. It is important to check with your local health department or regulatory agency to determine what permits you may need.

What are the Penalties for Selling Food without a Permit in Colorado?

Unlicensed food vendors in Colorado may be subject to civil penalties up to $750 per violation. Depending on the facts of the case, the violator may also be subject to criminal prosecution, resulting in fines and/or jail time. Additionally, the Colorado Department of Public Health and Environment can suspend or revoke the violator’s food service license.