1. What are the key principles of sustainable farming practices in Kansas?
In Kansas, the key principles of sustainable farming practices focus on promoting ecological balance, economic viability, and social responsibility within the agricultural sector. These principles include:
1. Conservation and Restoration of Soil Health: Sustainable farming practices in Kansas prioritize the maintenance and enhancement of soil health through methods such as crop rotation, cover cropping, minimal tillage, and the use of organic matter. Healthy soils support plant growth, reduce erosion, and improve water retention.
2. Water Conservation and Management: Efficient water use is crucial in a state like Kansas, where water resources can be limited. Sustainable farming practices emphasize strategies like drip irrigation, water recycling, and rainwater harvesting to minimize water wastage and protect water quality.
3. Biodiversity Preservation: Maintaining biodiversity on farms is essential for supporting healthy ecosystems and promoting natural pest control. Farmers in Kansas are encouraged to plant diverse cover crops, create wildlife habitats, and avoid monocultures to enhance biodiversity on their land.
4. Energy Efficiency and Renewable Energy: Sustainable farming practices in Kansas also focus on reducing energy consumption and utilizing renewable energy sources like solar and wind power. Adopting energy-efficient technologies and practices can help farmers lower their carbon footprint and reduce overall environmental impact.
5. Community Engagement and Education: Engaging with local communities and sharing knowledge about sustainable farming practices is another key principle in Kansas. This involves collaborating with other farmers, participating in farmer education programs, and promoting awareness about the benefits of sustainable agriculture.
By adhering to these key principles, farmers in Kansas can help build a more resilient and sustainable agricultural system that supports both the environment and the local community.
2. How can crop rotation benefit sustainable farming in Kansas?
Crop rotation can benefit sustainable farming in Kansas in several ways:
1. Soil Health: Crop rotation helps to maintain soil health by reducing soil erosion, promoting nutrient cycling, and preventing soil depletion. By alternating different crops, farmers can prevent the buildup of pests and diseases specific to one type of crop, thereby reducing the need for chemical inputs and preserving soil fertility.
2. Diversification: By rotating different crops, farmers can diversify their income streams and spread out the risks associated with farming. This can help to stabilize farm incomes and reduce vulnerability to fluctuations in market prices or weather conditions.
3. Water Conservation: Rotating crops with varying water requirements can help to improve water use efficiency and reduce the overall demand for irrigation. This can be particularly important in Kansas, where water availability can be a limiting factor for agriculture.
4. Pest Management: Crop rotation can help to disrupt pest life cycles and reduce the populations of damaging insects or diseases. This can lead to a reduced reliance on chemical pesticides, promoting a more environmentally friendly farming approach.
Overall, crop rotation is a valuable strategy for sustainable farming in Kansas as it promotes soil health, diversification, water conservation, and pest management, ultimately supporting the long-term viability of agricultural operations in the state.
3. What are some common cover crops used in sustainable farming in Kansas?
1. Common cover crops used in sustainable farming in Kansas include:
– Winter wheat: A popular cover crop in Kansas due to its ability to withstand the harsh winters and provide soil erosion control.
– Annual ryegrass: Known for its quick establishment and excellent soil structure improvement qualities.
– Crimson clover: This legume can fix nitrogen in the soil, improving soil health and fertility.
– Radishes: Daikon radishes are often used as cover crops in Kansas for their deep taproots that can break up compacted soil.
– Austrian winter peas: Another legume cover crop that helps to fix nitrogen in the soil while adding organic matter.
2. These cover crops are essential components of sustainable farming practices in Kansas. They can help protect the soil from erosion, suppress weeds, improve soil health and fertility, and promote biodiversity on the farm. By incorporating these cover crops into their crop rotation systems, farmers in Kansas can reduce the need for synthetic fertilizers and pesticides, improve water retention in the soil, and ultimately create a more sustainable and regenerative agricultural system.
4. How do sustainable farmers in Kansas manage soil fertility and health?
Sustainable farmers in Kansas employ several key strategies to manage soil fertility and health:
1. Crop rotation: Rotating different crops on the same piece of land helps to prevent the depletion of specific nutrients in the soil. It also reduces the buildup of pests and diseases that are specific to certain crops, promoting overall soil health.
2. Cover cropping: Planting cover crops during the off-season helps to protect the soil from erosion, retain moisture, and add organic matter back into the soil as cover crops decompose. This practice also improves soil structure and promotes beneficial microbial activity.
3. Organic fertilizers: Sustainable farmers in Kansas often use organic fertilizers such as compost, manure, and plant-based nutrients to provide essential nutrients to the soil without relying on synthetic chemicals. This helps to improve soil fertility in a natural and sustainable way.
4. Conservation tillage: By reducing or eliminating tillage practices, sustainable farmers in Kansas can minimize soil disturbance, maintain soil structure, and preserve soil moisture. Conservation tillage practices help to reduce erosion and maintain soil health over the long term.
Overall, sustainable farmers in Kansas focus on practices that promote soil health and fertility while minimizing negative impacts on the environment. By incorporating these strategies into their farming operations, they can ensure the long-term productivity and sustainability of their land.
5. What role do organic farming methods play in sustainable agriculture in Kansas?
1. Organic farming methods play a crucial role in promoting sustainable agriculture in Kansas by reducing reliance on synthetic chemicals and fertilizers, preserving soil health, and supporting biodiversity. Organic farming practices focus on utilizing natural methods to control pests and diseases, such as crop rotation, beneficial insects, and organic pesticides, which helps minimize the environmental impact on the ecosystem.
2. By avoiding the use of synthetic pesticides and fertilizers, organic farming helps prevent soil degradation and contamination of water sources, contributing to long-term sustainability of agricultural lands in Kansas. Organic farming also encourages the use of cover crops and compost to improve soil fertility and structure, leading to better water retention and reduced erosion.
3. Furthermore, organic farming supports wildlife habitats and promotes biodiversity by avoiding genetically modified organisms (GMOs) and using diversified cropping systems. By fostering a healthier environment for beneficial insects, birds, and other wildlife, organic farmers in Kansas contribute to overall ecosystem resilience and balance.
4. Adopting organic farming methods in Kansas can also benefit human health by reducing exposure to harmful chemicals in food and water sources. Organic produce is often higher in nutrients and free from synthetic additives, offering consumers a healthier choice while supporting local farmers who prioritize sustainable practices.
5. As Kansas strives to build a more resilient and sustainable agricultural sector, integrating organic farming methods can help address environmental challenges, improve soil quality, and promote the long-term productivity of farmlands in the state. By embracing organic practices, farmers in Kansas can contribute to a more sustainable future for agriculture while meeting the growing demand for organic products in the market.
6. How do sustainable farmers in Kansas manage pests and diseases without synthetic chemicals?
Sustainable farmers in Kansas employ a variety of techniques to manage pests and diseases without relying on synthetic chemicals. Some of the key methods they use include:
1. Crop rotation: Rotating crops helps disrupt the life cycles of pests and diseases, reducing their impact on a particular crop.
2. Companion planting: Planting certain crops together can help deter pests or attract beneficial insects that control pest populations.
3. Biological control: Introducing predators, parasites, or pathogens that target specific pests can help maintain pest populations at manageable levels.
4. Integrated pest management (IPM): This holistic approach combines various pest control methods, such as cultural practices, biological controls, and mechanical controls, to minimize the need for chemical interventions.
5. Use of organic pesticides: Sustainable farmers may also utilize organic pesticides derived from natural sources, such as neem oil or pyrethrin, which have lower environmental impacts compared to synthetic chemicals.
By integrating these practices and techniques, sustainable farmers in Kansas are able to effectively manage pests and diseases in a way that is environmentally friendly and promotes long-term soil health and biodiversity.
7. What are some examples of regenerative agriculture practices adopted by farmers in Kansas?
Farmers in Kansas have been increasingly adopting regenerative agriculture practices to promote soil health, increase biodiversity, and improve overall farm resilience. Some examples of regenerative agriculture practices adopted by farmers in Kansas include:
1. Cover cropping: Farmers plant cover crops, such as clover or rye, during fallow periods to prevent soil erosion, suppress weeds, improve soil structure, and increase soil organic matter.
2. No-till farming: Farmers practice minimal disturbance of the soil by not tilling the land before planting crops. This helps retain soil moisture, reduces erosion, and promotes the growth of beneficial soil organisms.
3. Crop rotation: Farmers rotate different crops on their fields each season to break pest cycles, improve soil fertility, and reduce the risk of soilborne diseases.
4. Integrated livestock and cropping systems: Some farmers integrate livestock into their cropping systems to recycle nutrients, improve soil health through manure deposition, and enhance overall farm productivity.
5. Agroforestry practices: Farmers in Kansas are increasingly incorporating trees and shrubs into their cropland, such as alley cropping or windbreaks, to improve biodiversity, sequester carbon, and provide additional income streams.
By adopting these regenerative agriculture practices, farmers in Kansas are not only enhancing the sustainability of their operations but also contributing to the long-term health of the environment and local communities.
8. How can water management practices contribute to sustainable farming in Kansas?
1. Implementing water management practices can significantly contribute to sustainable farming in Kansas by conserving and efficiently utilizing water resources. Proper irrigation methods, such as drip irrigation or precision irrigation, can help reduce water wastage and optimize water usage in the fields. This not only protects water sources from depletion but also saves farmers money on water costs.
2. Additionally, implementing techniques like rainwater harvesting and water recycling can help farmers become more self-reliant when it comes to water supply, reducing their dependency on external sources and promoting long-term sustainability.
3. Water management practices also play a vital role in soil health and nutrient retention. By ensuring proper drainage and avoiding waterlogging, farmers can prevent soil erosion and nutrient leaching, thus maintaining soil fertility and productivity in the long run.
4. Furthermore, sustainable farming practices such as cover cropping and crop rotation can help improve water infiltration and reduce runoff, leading to better groundwater recharge and improved water quality in Kansas.
5. Overall, by adopting water management practices that focus on conservation, efficiency, and sustainability, farmers in Kansas can mitigate the impacts of water scarcity, improve crop yields, and safeguard the environment for future generations.
9. How do sustainable farmers promote biodiversity on their farms in Kansas?
Sustainable farmers in Kansas promote biodiversity on their farms through various practices:
1. Crop Rotation: By rotating different crops in their fields each season, farmers can enhance soil health, reduce pest pressure, and promote a diverse range of plant species, which in turn support a wide array of insects, birds, and other wildlife.
2. Agroforestry: Introducing trees and shrubs into farming systems can provide habitat for beneficial organisms, improve soil structure, regulate water cycles, and enhance overall biodiversity on the farm.
3. Cover Cropping: Planting cover crops such as legumes, grasses, and other non-cash crops during the off-season helps prevent soil erosion, suppress weeds, and attract beneficial insects, thereby increasing biodiversity on the farm.
4. Integrated Pest Management (IPM): Sustainable farmers in Kansas utilize IPM strategies to manage pests in an environmentally friendly manner, which includes using natural predators, traps, and crop diversification to control pest populations without relying on harmful chemicals.
5. Conservation Tillage: By minimizing soil disturbance through reduced tillage practices, farmers can preserve soil structure, promote beneficial soil organisms, and increase overall biodiversity in the agroecosystem.
Overall, sustainable farmers in Kansas prioritize biodiversity conservation through a holistic approach that considers the interconnectedness of various species within the farming ecosystem. By implementing these practices and others tailored to their specific farm contexts, farmers can create healthier and more resilient agricultural systems that support a wide range of plant and animal life.
10. What are some sustainable livestock management practices implemented by farmers in Kansas?
Farmers in Kansas have been implementing various sustainable livestock management practices to promote environmental stewardship and animal welfare. Some of these practices include:
1. Rotational grazing: Farmers rotate their livestock through different pastures to prevent overgrazing, promote grass regrowth, and reduce soil erosion.
2. Managed grazing: Farmers strategically plan and manage the movement of livestock to ensure optimal utilization of pasture resources and minimize environmental impact.
3. Conservation tillage: Farmers adopt conservation tillage practices to reduce soil disturbance, improve soil health, and sequester carbon in the soil.
4. Nutrient management: Farmers carefully manage the application of fertilizers and manure to minimize nutrient runoff and protect water quality.
5. Integrated pest management: Farmers use a combination of cultural, biological, and mechanical pest control methods to minimize reliance on chemical pesticides and protect beneficial insects.
6. Animal welfare practices: Farmers prioritize animal health and well-being by providing access to clean water, nutritious feed, shelter, and veterinary care.
7. Renewable energy sources: Some farmers in Kansas utilize renewable energy sources, such as solar panels or wind turbines, to power their livestock operations and reduce their carbon footprint.
By implementing these sustainable livestock management practices, farmers in Kansas are not only reducing their environmental impact but also creating more resilient and profitable farming operations for the future.
11. How do sustainable farmers in Kansas reduce greenhouse gas emissions on their farms?
Sustainable farmers in Kansas employ a variety of practices to reduce greenhouse gas emissions on their farms. Some strategies they use include:
1. Implementing conservation tillage techniques such as no-till or reduced tillage, which help to sequester carbon in the soil and reduce the release of CO2 from soil disturbance.
2. Utilizing cover crops to improve soil health and increase carbon sequestration, as cover crops capture and store carbon in the soil rather than releasing it into the atmosphere.
3. Introducing rotational grazing systems for livestock, which can lead to healthier pastures, increased soil carbon levels, and reduced methane emissions from livestock.
4. Incorporating agroforestry practices such as planting trees on pasture lands or incorporating windbreaks, which can help sequester carbon dioxide from the atmosphere.
5. Using renewable energy sources such as solar panels or wind turbines to power farm operations, reducing the reliance on fossil fuels and associated emissions.
By adopting these and other sustainable farming practices, farmers in Kansas can play a significant role in reducing greenhouse gas emissions and contributing to a more environmentally friendly agricultural sector.
12. What resources and support are available for farmers in Kansas looking to transition to sustainable practices?
Farmers in Kansas looking to transition to sustainable practices have several resources and support available to help them make the shift. Some of these include:
1. Kansas Sustainable Agriculture Research and Education (SARE) Program: This program provides grants and technical assistance to farmers interested in adopting sustainable practices. They offer workshops, training sessions, and resources on sustainable farming methods.
2. Local Extension Offices: Kansas State University Extension offices provide valuable information and support to farmers interested in sustainable agriculture. They offer educational programs, workshops, and expert advice on sustainable practices.
3. Kansas Department of Agriculture (KDA): The KDA offers various programs and resources to support sustainable agriculture in the state. They have funding opportunities, educational materials, and networking events for farmers looking to transition to sustainable practices.
4. Local Farming Organizations: There are several farming organizations in Kansas that focus on sustainable agriculture practices. These groups often provide networking opportunities, resources, and support for farmers interested in sustainable farming.
5. Financial Assistance Programs: There are various state and federal financial assistance programs available to farmers looking to transition to sustainable practices. These programs may include cost-share programs, grants, and low-interest loans to help offset the initial costs of transitioning to sustainable agriculture.
Overall, farmers in Kansas have access to a range of resources and support systems to help them transition to sustainable farming practices. By taking advantage of these resources, farmers can successfully implement sustainable methods on their farms and contribute to a more environmentally friendly and economically viable agricultural sector in the state.
13. How do sustainable farming practices in Kansas contribute to climate change mitigation?
Sustainable farming practices in Kansas play a crucial role in mitigating climate change through several key ways:
1. Carbon sequestration: Sustainable farming techniques such as cover cropping, crop rotation, and reduced tillage help to sequester carbon in the soil. This process not only improves soil health but also removes carbon dioxide from the atmosphere, thus reducing greenhouse gas emissions.
2. Reduced carbon footprint: Sustainable farming practices promote the use of renewable energy sources, efficient water management, and organic farming methods, which collectively reduce the carbon footprint of agriculture in Kansas. By minimizing the use of synthetic fertilizers and pesticides, sustainable farmers help decrease energy consumption and greenhouse gas emissions associated with conventional farming.
3. Preservation of biodiversity: Sustainable agriculture focuses on preserving and enhancing biodiversity on farmland. By maintaining diverse crop rotations, planting hedgerows, and integrating agroforestry practices, farmers in Kansas can support ecosystems that are more resilient to climate change. Biodiverse cropping systems also help to buffer against extreme weather events and reduce the reliance on chemical inputs, further mitigating the impact of farming on the climate.
Overall, sustainable farming practices in Kansas not only help to address the challenges of climate change but also promote a more resilient and environmentally friendly agricultural system for the future.
14. What is the economic viability of sustainable farming practices for farmers in Kansas?
The economic viability of sustainable farming practices for farmers in Kansas can vary depending on several factors:
1. Initial Investment: Implementing sustainable farming practices often requires an initial investment in resources, equipment, and training. This can be a barrier for some farmers, especially those with limited capital.
2. Long-term Benefits: While the initial costs may be higher, sustainable farming practices can lead to long-term benefits such as improved soil health, reduced input costs, and diversified income streams. Over time, these benefits can outweigh the initial investment, making sustainable practices economically viable.
3. Market Demand: Consumers are increasingly looking for sustainably produced food, which can create market opportunities for farmers practicing sustainable agriculture. By tapping into this demand, farmers can potentially earn premium prices for their products.
4. Government Support: In some cases, farmers may be eligible for financial incentives, grants, or subsidies for implementing sustainable practices. These support mechanisms can help offset the initial costs and improve the economic viability of sustainable farming.
5. Risk Management: Sustainable farming practices can also help farmers mitigate risks such as crop failure due to extreme weather events or pest outbreaks. By building resilience into their operations, farmers can safeguard their economic viability in the face of unpredictable challenges.
Overall, the economic viability of sustainable farming practices for farmers in Kansas depends on a combination of factors including initial investment, long-term benefits, market demand, government support, and risk management strategies. By carefully considering these factors and implementing sustainable practices that align with their specific circumstances, farmers in Kansas can enhance their profitability while also contributing to environmental stewardship and community resilience.
15. How do sustainable farmers in Kansas address challenges such as erosion and runoff?
Sustainable farmers in Kansas address challenges such as erosion and runoff through various practices that help to conserve soil and water resources while maintaining the health of the ecosystem. Some key strategies they employ include:
1. Conservation tillage: Sustainable farmers in Kansas often practice conservation tillage, which involves minimal disturbance of the soil to prevent erosion. This technique helps to maintain soil structure and reduce runoff.
2. Cover cropping: Another common practice among sustainable farmers is the use of cover crops to protect the soil from erosion, improve soil health, and reduce runoff. Cover crops help to keep the soil in place, increase organic matter content, and enhance water infiltration.
3. Contour farming: Farmers in Kansas also utilize contour farming, where crops are planted along the natural contours of the land to reduce water runoff and erosion. This practice helps to slow down the flow of water, allowing it to infiltrate into the soil more effectively.
4. Grassed waterways: Sustainable farmers often establish grassed waterways in their fields to help channel and slow down water runoff, reducing erosion and preventing sediment and nutrient runoff into waterways.
By implementing these and other sustainable farming practices, farmers in Kansas can effectively address challenges such as erosion and runoff while promoting environmental stewardship and long-term agricultural productivity.
16. What role do agroforestry practices play in sustainable farming in Kansas?
Agroforestry practices play a significant role in promoting sustainable farming in Kansas in several ways:
1. Diversification of crops: Agroforestry integrates trees and shrubs with traditional agricultural crops, increasing crop diversity on farmlands. This diversification helps improve soil health, reduce erosion, and enhance biodiversity on farms.
2. Soil health improvement: Trees and shrubs planted in agroforestry systems contribute organic matter to the soil through their leaf litter and root systems. This organic matter helps improve soil structure, increases water retention capacity, and enhances nutrient cycling, leading to healthier soils for crop production.
3. Carbon sequestration: Trees in agroforestry systems act as carbon sinks, absorbing and storing carbon dioxide from the atmosphere. This helps mitigate climate change by reducing greenhouse gas emissions and enhancing the farm’s resilience to extreme weather conditions.
4. Biodiversity conservation: Agroforestry practices create diverse habitats for wildlife, beneficial insects, and pollinators on farms. The integration of trees and shrubs provides food and shelter for a variety of species, promoting ecological balance and enhancing ecosystem services within the agricultural landscape.
Overall, agroforestry practices in Kansas contribute to sustainable farming by promoting environmental stewardship, enhancing farm resilience, and improving long-term productivity in a changing climate.
17. How can sustainable farming practices in Kansas improve soil health and structure?
Sustainable farming practices in Kansas can significantly improve soil health and structure by implementing various techniques:
1. Crop Rotation: Planting different crops in succession helps maintain soil health by preventing depletion of specific nutrients and reducing soil-borne diseases.
2. Cover Crops: Planting cover crops during fallow periods can help prevent soil erosion, suppress weeds, and improve soil structure by adding organic matter.
3. Reduced Tillage: Minimizing tillage practices reduces soil disturbance and helps preserve soil structure, organic matter, and beneficial soil organisms.
4. Composting and Mulching: Adding compost and mulch to the soil improves soil fertility, increases water retention, and promotes the growth of beneficial soil microorganisms.
5. Agroforestry Practices: Integrating trees and shrubs into farming systems can improve soil structure, enhance biodiversity, and provide additional income streams for farmers.
By adopting these sustainable farming practices, farmers in Kansas can improve soil health and structure, leading to increased crop productivity, reduced environmental impact, and long-term sustainability in agriculture.
18. How do sustainable farmers in Kansas promote wildlife conservation on their lands?
Sustainable farmers in Kansas promote wildlife conservation on their lands through various practices that prioritize the coexistence of agriculture and biodiversity. Firstly, they implement crop diversification techniques such as intercropping and crop rotation to create a more habitat-rich environment for wildlife. By growing a variety of crops, farmers provide food and shelter for different species throughout the year. Secondly, many sustainable farmers in Kansas integrate natural habitats like hedgerows, buffer strips, and cover crops into their fields to create corridors for wildlife movement and nesting sites. These habitats help support native pollinators, birds, and beneficial insects, contributing to a more balanced ecosystem on the farm. Thirdly, some farmers partner with conservation organizations and participate in programs that support wildlife habitat restoration and protection, such as the Conservation Reserve Program (CRP) and the Environmental Quality Incentives Program (EQIP). By working collaboratively with experts and researchers, sustainable farmers in Kansas can implement practices that benefit both their agricultural operations and local wildlife populations.
19. What are the potential policy implications for promoting sustainable farming practices in Kansas?
Promoting sustainable farming practices in Kansas can have several important policy implications to ensure the long-term viability of agriculture in the state. Some potential policy implications include:
1. Incentivizing sustainable practices: Policies can be put in place to provide financial incentives or grants to farmers who adopt sustainable practices such as conservation tillage, cover cropping, and crop rotation. These incentives can help offset the initial costs and risks associated with transitioning to more sustainable methods.
2. Education and extension services: Policies can support the development and implementation of educational programs and extension services to help farmers learn about sustainable practices and how to incorporate them into their operations effectively. This can include workshops, demonstration projects, and on-farm trials.
3. Research and innovation: Policies can promote research and innovation in sustainable agriculture to develop new technologies, tools, and practices that can help farmers improve their sustainability performance. This can involve funding for research institutions, public-private partnerships, and knowledge sharing initiatives.
4. Regulatory support: Policies can also involve setting regulations and standards to ensure that farmers comply with sustainable farming practices. This can include setting limits on chemical use, promoting organic farming methods, and enforcing conservation requirements.
5. Market access and certification: Policies can help farmers access markets that prioritize sustainability by promoting certification programs for sustainable agricultural products. This can create new economic opportunities for farmers who adopt sustainable practices.
Overall, promoting sustainable farming practices in Kansas will require a comprehensive approach that involves a mix of financial incentives, education, research, regulation, and market access support to ensure the long-term sustainability of the state’s agriculture sector.
20. How can consumers support and benefit from sustainable farming practices in Kansas?
Consumers can support and benefit from sustainable farming practices in Kansas in several ways:
1. Buy local and organic produce: By purchasing fruits and vegetables from local farmers practicing sustainable methods, consumers can support their efforts and reduce the environmental impact of transporting food long distances.
2. Look for certifications: Consumers can look for certifications such as USDA Organic or Certified Naturally Grown when buying products to ensure they are supporting sustainable farming practices.
3. Support regenerative agriculture: Regenerative agriculture focuses on building healthy soil, improving biodiversity, and sequestering carbon. Consumers can seek out products from farmers using regenerative practices to support soil health and combat climate change.
4. Engage with farmers: Consumers can visit farmers markets, participate in community-supported agriculture (CSA) programs, or even visit local farms to learn more about sustainable practices and build a connection with the farmers producing their food.
5. Advocate for policy change: Consumers can also advocate for policies that support sustainable agriculture at the local, state, and federal levels. By supporting policies that incentivize and prioritize sustainability, consumers can help create a more sustainable food system in Kansas.
Overall, by making conscious purchasing decisions, supporting sustainable farmers, and advocating for change, consumers can play a significant role in promoting and benefiting from sustainable farming practices in Kansas.
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