1. What is organic farming and why is it important in New Hampshire?
Organic farming is a method of agriculture that relies on natural processes, biodiversity, and ecological balance to maintain soil fertility and mitigate pests and diseases without the use of synthetic chemicals or genetically modified organisms (GMOs). In New Hampshire, organic farming is important for several reasons:
1. Environmental Conservation: Organic farming practices help protect the state’s natural resources, including soil, water, and biodiversity. By avoiding synthetic pesticides and fertilizers, organic farmers reduce pollution and soil erosion, safeguarding the health of ecosystems in New Hampshire.
2. Public Health: Organic farming produces food that is free from harmful residues of synthetic pesticides and antibiotics. This promotes the health and well-being of consumers in New Hampshire by providing access to nutritious and safe food options.
3. Supporting Local Economies: Organic farming encourages sustainable and local food production, supporting small-scale farmers and local economies in New Hampshire. By choosing organic products, consumers contribute to the growth of these businesses and strengthen the state’s agricultural sector.
Overall, organic farming plays a crucial role in promoting sustainable agriculture, protecting the environment, and fostering healthier food systems in New Hampshire.
2. What are the specific challenges of organic farming in New Hampshire compared to other regions?
Organic farming in New Hampshire faces several specific challenges compared to other regions:
1. Climate: New Hampshire’s climate, characterized by cold winters and humid summers, can pose challenges for organic farmers. Extreme temperature fluctuations and unpredictable weather patterns can impact crop growth and pest pressure, requiring farmers to adapt their practices accordingly.
2. Soil Quality: Some regions in New Hampshire have acidic soil with low fertility, which can pose challenges for organic farmers looking to maintain healthy soil and produce high-quality crops. Soil management techniques such as cover cropping, composting, and crop rotation are essential to address this issue.
3. Market Access: New Hampshire’s relatively small population and competitive agricultural market can make it challenging for organic farmers to access markets and reach consumers. Building relationships with local markets, participating in farmers’ markets, and utilizing online platforms can help organic farmers overcome this challenge.
4. Pest and Disease Management: Organic farmers in New Hampshire face specific challenges in managing pests and diseases without the use of synthetic chemicals. Strategies such as integrated pest management, beneficial insect habitat enhancement, and disease-resistant crop varieties are crucial in mitigating these challenges.
Overall, while organic farming in New Hampshire offers unique opportunities for sustainable agriculture, farmers must navigate these specific challenges to ensure successful production and market access.
3. What are the main organic crops grown in New Hampshire?
In New Hampshire, the main organic crops grown include:
1. Apples: New Hampshire has a thriving apple industry, with many orchards cultivating organic varieties. Apples are a popular organic crop due to the state’s favorable climate and soil conditions for apple production.
2. Blueberries: Blueberry cultivation is also prominent in New Hampshire, with many farms specializing in organic blueberry production. Blueberries are well-suited to the state’s acidic soils and cooler temperatures, making them a popular choice for organic growers.
3. Vegetables: Various organic vegetables are grown in New Hampshire, including tomatoes, cucumbers, squash, and leafy greens. Organic vegetable farming is a significant part of the state’s agricultural sector, with many small-scale farms and community-supported agriculture (CSA) programs offering a wide range of organic produce.
Overall, New Hampshire’s organic farming sector is diverse and vibrant, with a focus on sustainable and environmentally friendly practices. The state’s agricultural landscape supports a variety of organic crops, reflecting the commitment of local farmers to organic principles and the growing demand for organic products among consumers.
4. How does organic farming benefit the environment and local communities in New Hampshire?
Organic farming offers numerous environmental and community benefits in New Hampshire. By avoiding synthetic pesticides and fertilizers, organic farming helps preserve soil health and biodiversity. Organic farming also reduces water pollution, as it does not contribute to chemical runoff into nearby water sources. Local communities benefit from organic farming practices as they create job opportunities in sustainable agriculture and support local economies. Additionally, organic farms often prioritize wildlife habitat preservation and carbon sequestration, contributing to overall environmental conservation efforts. Overall, organic farming in New Hampshire fosters a more sustainable and resilient agricultural sector while promoting the health and well-being of the local community and ecosystems.
5. What are the organic farming regulations and certification process in New Hampshire?
In New Hampshire, organic farming regulations and certification processes are managed by the New Hampshire Department of Agriculture, Markets & Food (NHDAMF) in accordance with the USDA National Organic Program (NOP) standards. To become certified organic in New Hampshire, farmers must adhere to the following key steps:
1. Eligibility Assessment: Farmers must ensure that their operation complies with organic standards and has maintained a three-year record of using organic practices on the land.
2. Application Submission: The farmer needs to submit an application to a USDA-accredited certifying agent detailing their farming practices, inputs used, and record-keeping systems.
3. Inspection: An on-site inspection is conducted by a certifying agent to verify that the farm meets organic standards. The inspection includes checking production practices, records, and ensuring compliance with regulations.
4. Certification Decision: After the inspection, the certifying agent reviews the findings and makes a decision on whether to grant organic certification.
5. Annual Renewal: Certified organic farms in New Hampshire must undergo annual inspections to maintain their certification status and ensure ongoing compliance with organic standards.
It is essential for farmers in New Hampshire to closely follow these steps to achieve and maintain organic certification, demonstrating their commitment to sustainable and environmentally friendly farming practices.
6. How does organic farming in New Hampshire contribute to food security and sustainability?
Organic farming in New Hampshire plays a crucial role in enhancing food security and promoting sustainability for several reasons:
1. Preservation of Soil Health: Organic farming practices in New Hampshire, such as crop rotation, cover cropping, and the minimal use of synthetic inputs, help to maintain soil fertility and structure. Healthy soils are more resilient to environmental stresses like erosion and drought, ensuring sustainable food production for the long term.
2. Biodiversity Conservation: Organic farms in New Hampshire typically support a greater variety of plant and animal species compared to conventional farms. This diversity helps to maintain ecosystem balance and resilience, which is essential for sustainable agriculture and food security.
3. Reduced Environmental Impact: Organic farming in New Hampshire prioritizes practices that reduce pollution, conserve water, and minimize energy consumption. By avoiding synthetic pesticides and fertilizers, organic farmers help to protect water quality, pollinators, and wildlife habitats, contributing to a more sustainable agricultural system.
4. Support for Local Communities: Organic farms in New Hampshire often have direct relationships with consumers through farmers’ markets, community-supported agriculture (CSA) programs, and local food co-ops. By promoting local food systems, organic farming strengthens community resilience and food security by reducing the dependence on long-distance food transportation.
5. Climate Resilience: Organic farming practices such as agroforestry, agroecology, and organic soil management contribute to climate change mitigation and adaptation. By sequestering carbon in the soil, reducing greenhouse gas emissions, and enhancing ecosystem resilience, organic farms in New Hampshire help to address the challenges posed by a changing climate.
In conclusion, organic farming in New Hampshire plays a vital role in enhancing food security and sustainability by promoting soil health, biodiversity conservation, reducing environmental impact, supporting local communities, and building climate resilience. By adopting organic practices, farmers in New Hampshire contribute to a more sustainable and secure food system for both present and future generations.
7. What are some best practices for pest and disease management in organic farming in New Hampshire?
In organic farming in New Hampshire, there are several best practices for pest and disease management to ensure the health of crops while maintaining organic standards:
1. Crop Rotation: Rotating crops helps break pest and disease cycles as different crops attract different pests and diseases. This practice can help reduce the build-up of specific pathogens in the soil.
2. Use of Beneficial Insects: Introducing beneficial insects such as ladybugs or lacewings can help control pest populations naturally. These insects prey on harmful pests without the need for synthetic pesticides.
3. Trap Crops: Planting trap crops, which are plants that attract pests away from main crops, can help protect valuable crops from damage. Once the pests are drawn to the trap crop, they can be easily managed or destroyed.
4. Mulching: Mulching around plants can help suppress weed growth and reduce moisture, which can attract pests and diseases. Organic mulches like straw or wood chips also improve soil health and biodiversity.
5. Compost Tea: Using compost tea as a foliar spray can help boost plant immunity and provide nutrients, reducing susceptibility to diseases. Homemade compost teas are rich in beneficial microorganisms that can suppress pathogens.
6. Neem Oil and Horticultural Soap: These organic options can be used to manage pests like aphids, mites, and whiteflies without harming beneficial insects. They work by suffocating pests or disrupting their life cycles.
7. Regular Monitoring: Regularly inspecting crops for signs of pest or disease infestation is crucial in organic farming. Early detection allows for prompt intervention, preventing the spread of pests and diseases throughout the farm.
By implementing these best practices for pest and disease management in organic farming in New Hampshire, farmers can effectively protect their crops while upholding organic principles and sustainability.
8. What are the key factors to consider when planning and managing an organic farm in New Hampshire?
When planning and managing an organic farm in New Hampshire, several key factors need to be carefully considered:
1. Soil Health: Organic farming relies heavily on soil health, so conducting soil tests and implementing sustainable soil management practices is crucial for successful organic crop production.
2. Climate and Weather Conditions: Understanding the local climate patterns in New Hampshire is important for selecting appropriate crops and planning planting schedules to optimize yield and minimize risks from weather-related factors.
3. Crop Selection: Choosing the right crops for organic farming in New Hampshire involves selecting varieties that are well-suited to the local climate, soil conditions, and market demand.
4. Crop Rotation and Diversity: Implementing crop rotation and intercropping practices can help maintain soil fertility, reduce pest and disease pressure, and improve overall farm resilience.
5. Pest and Disease Management: Integrated pest management techniques, such as using beneficial insects, crop rotation, and physical barriers, can help organic farmers in New Hampshire effectively manage pests and diseases without relying on synthetic chemicals.
6. Water Management: Efficient water use and conservation practices, such as drip irrigation and rainwater harvesting, are important considerations for organic farmers in New Hampshire, especially during the dry summer months.
7. Organic Certification: Understanding the requirements and processes for organic certification is essential for farmers who wish to sell their produce as organic in New Hampshire and beyond.
8. Marketing and Sales: Developing a solid marketing plan and establishing strong relationships with local markets, restaurants, and customers are crucial for the success of an organic farm in New Hampshire, helping ensure a steady income stream and market access for organic products.
9. How can organic farmers in New Hampshire improve soil health and fertility?
Organic farmers in New Hampshire can improve soil health and fertility through several practices:
1. Crop Rotation: Implementing crop rotation helps to break pest and disease cycles, improve soil structure, and enhance nutrient availability in the soil.
2. Cover Cropping: Planting cover crops such as clover or rye helps to prevent soil erosion, suppress weeds, and add organic matter back into the soil.
3. Composting: Organic farmers can make and apply compost from farm waste and manure to enrich the soil with essential nutrients and beneficial microorganisms.
4. Mulching: Mulching with organic materials like straw or wood chips helps to retain soil moisture, suppress weeds, and provide additional nutrients as the mulch decomposes.
5. Reduced Tillage: Minimizing tillage practices can preserve soil structure, prevent erosion, and maintain beneficial soil organisms.
6. Utilizing Organic Amendments: Applying organic amendments like composted manure, seaweed extracts, or fish emulsion can provide a natural source of nutrients for the soil.
7. Soil Testing: Regular soil testing can help organic farmers understand the nutrient levels in their soil and make informed decisions about amendments and fertilizers needed to improve soil fertility.
8. Implementing Agroforestry Practices: Introducing agroforestry practices such as alley cropping or windbreaks can help improve soil health by increasing biodiversity, reducing erosion, and providing habitat for beneficial organisms.
9. Participating in Conservation Programs: Organic farmers can also benefit from participating in conservation programs offered by state and federal agencies, which provide resources and support for implementing practices that improve soil health and sustainability. By incorporating these practices and strategies, organic farmers in New Hampshire can enhance soil health and fertility, leading to improved crop yields and environmental sustainability in the long term.
10. What are the economic opportunities and challenges for organic farmers in New Hampshire?
Organic farming in New Hampshire presents several economic opportunities and challenges for farmers in the state.
1. Economic Opportunities:
– Consumer Demand: There is a growing consumer demand for organic products in New Hampshire, providing farmers with the opportunity to tap into a lucrative market segment.
– Price Premiums: Organic products often command higher prices in the market compared to conventionally produced goods, offering organic farmers the chance to increase their profitability.
– Value-Added Products: Organic farmers can diversify their offerings by producing value-added goods such as organic jams, sauces, and baked goods, providing additional revenue streams.
– Agritourism: Organic farms can attract visitors through agritourism activities such as farm tours, workshops, and farm stays, generating additional income.
2. Economic Challenges:
– Higher Input Costs: Organic farming often requires more labor-intensive practices and organic inputs, which can lead to higher production costs for farmers.
– Certification Costs: Becoming certified organic can be a costly and lengthy process, with annual certification fees adding to the financial burden for farmers.
– Market Access: Organic farmers in New Hampshire may face challenges in accessing markets for their products, particularly if they are small-scale producers without established distribution channels.
– Weather Risks: New Hampshire’s variable climate can pose challenges for organic farmers, affecting crop yields and farm profitability.
Overall, while organic farming in New Hampshire offers economic opportunities for farmers, it also presents challenges that require careful planning and strategic decision-making to navigate successfully.
11. How does organic farming impact wildlife and biodiversity in New Hampshire?
Organic farming practices can have a positive impact on wildlife and biodiversity in New Hampshire. 1. By avoiding the use of synthetic pesticides and fertilizers, organic farms help create a healthier ecosystem for native flora and fauna. These chemicals can have harmful effects on insects, birds, and other wildlife populations. 2. Organic farms also tend to have more diverse plantings and crop rotations, which provide habitats and food sources for a variety of beneficial organisms, such as pollinators and natural predators of pests. 3. Additionally, organic farmers often prioritize soil health through practices like cover cropping and composting, which can improve the overall health of the ecosystem and support a wider range of plant and animal species. Overall, organic farming in New Hampshire can contribute to maintaining and even enhancing wildlife populations and biodiversity in the region.
12. What resources and support are available for organic farmers in New Hampshire?
Organic farmers in New Hampshire have access to several resources and support systems to help them thrive in their endeavors. Some of these include:
1. New Hampshire Department of Agriculture, Markets & Food: The department offers programs and services specifically tailored to organic farmers, including certification assistance, technical support, and educational resources.
2. University of New Hampshire Extension: The Extension provides research-based information and services to organic farmers, including workshops, field days, and one-on-one consultations with experts in organic agriculture.
3. New Hampshire Farm Bureau: The Farm Bureau offers networking opportunities, advocacy, and educational resources for organic farmers to stay informed and connected within the farming community.
4. Northeast Organic Farming Association (NOFA) – NH Chapter: NOFA-NH offers workshops, conferences, and resources to support organic farmers in the state.
5. Local Organic Certification Agencies: There are several organic certification agencies in New Hampshire that provide guidance and support to farmers seeking organic certification for their products.
Overall, organic farmers in New Hampshire have a range of resources and support networks available to help them navigate the unique challenges and opportunities of organic farming, and to promote sustainable and environmentally friendly agricultural practices in the state.
13. What role does organic farming play in the local food movement in New Hampshire?
Organic farming plays a significant role in the local food movement in New Hampshire by promoting sustainable agricultural practices, supporting small-scale farmers, and providing consumers with fresh, healthy produce. Here are some key points to consider:
1. Sustainability: Organic farming in New Hampshire focuses on practices that enhance soil fertility, conserve water, and promote biodiversity. By avoiding synthetic pesticides and fertilizers, organic farmers contribute to the overall health of the ecosystem and reduce their environmental impact.
2. Support for Small-Scale Farmers: Organic farming often appeals to small-scale farmers who prioritize quality over quantity. By choosing to go organic, these farmers can differentiate themselves in the market and access niche markets that value organic, locally grown products.
3. Fresh, Healthy Produce: Organic farming produces fruits, vegetables, and other crops that are free from synthetic chemicals and GMOs. Consumers in New Hampshire who prioritize health and sustainability are drawn to organic products for their superior taste and nutritional value.
Overall, organic farming in New Hampshire plays a crucial role in connecting consumers with local, sustainable food sources, supporting the local economy, and promoting environmental stewardship. It contributes to a vibrant local food movement by providing a direct link between farmers and consumers who value transparency, quality, and community resilience.
14. How can organic farmers in New Hampshire address climate change and adapt to changing weather patterns?
Organic farmers in New Hampshire can address climate change and adapt to changing weather patterns through the following strategies:
1. Implementing agroecological practices: Organic farmers can adopt agroecological practices such as conservation tillage, cover cropping, crop rotation, and agroforestry to build soil health, enhance water retention, and improve resilience to climate variability.
2. Diversifying crops and varieties: Growing a diverse range of crops and varieties can help organic farmers mitigate the risks associated with changing weather patterns. Planting multiple crops helps spread risks and ensures a more stable harvest in the face of unpredictable weather events.
3. Incorporating climate-smart technologies: Organic farmers can integrate climate-smart technologies such as precision agriculture, weather monitoring systems, and irrigation management tools to optimize resource use and minimize environmental impact.
4. Improving water management: With changing weather patterns leading to more frequent droughts or heavy rainfall, organic farmers can invest in water-saving technologies like drip irrigation, rainwater harvesting, and water-efficient crop varieties to ensure adequate irrigation while conserving water resources.
5. Enhancing biodiversity: Promoting on-farm biodiversity through practices such as planting hedgerows, incorporating pollinator habitats, and maintaining diverse ecosystems can improve the farm’s resilience to climate change impacts and support natural pest control.
By adopting these strategies and practices, organic farmers in New Hampshire can not only mitigate the effects of climate change but also build a more sustainable and resilient agricultural system for the future.
15. What are some successful case studies of organic farming initiatives in New Hampshire?
1. One successful case study of an organic farming initiative in New Hampshire is the East Hill Farm in Troy. This family-owned farm has been practicing organic farming for over 25 years, producing a variety of organic vegetables, fruits, and herbs. They have implemented sustainable practices such as crop rotation, cover cropping, and composting to maintain soil fertility and health. The farm also offers educational programs and tours to raise awareness about organic farming and its benefits.
2. Another noteworthy case study is the D Acres Farm in Dorchester, New Hampshire. This farm follows organic and permaculture principles to grow a diverse range of crops and raise livestock in a sustainable manner. They focus on building soil health through regenerative agriculture practices, such as agroforestry and no-till farming. D Acres Farm also operates as an educational center, hosting workshops and events to promote organic farming and sustainable living practices within the community.
3. The Huntoon Farm in Danbury is another great example of a successful organic farming initiative in New Hampshire. This farm has been certified organic for several years and is known for its high-quality organic produce, including vegetables, fruits, and herbs. The farm utilizes innovative organic farming techniques, such as biodynamic farming methods and companion planting, to enhance crop yields and promote biodiversity. Huntoon Farm also engages in direct marketing strategies, such as farmers’ markets and community-supported agriculture (CSA) programs, to connect with consumers and promote organic products locally.
Overall, these case studies highlight the diversity of successful organic farming initiatives in New Hampshire, showcasing the benefits of organic practices for both the environment and local communities.
16. What are the current trends and future outlook for organic farming in New Hampshire?
1. In recent years, organic farming in New Hampshire has been experiencing a steady upward trend in terms of both consumer demand and the number of organic farms in the state. Consumers are becoming increasingly aware of the benefits of organic produce, such as being free from synthetic pesticides and fertilizers, and supporting sustainable farming practices. This has led to a growing market for organic products in New Hampshire.
2. The future outlook for organic farming in New Hampshire looks promising, as the state continues to support and promote organic agriculture through various initiatives and programs. The demand for organic products is expected to rise further as consumers become more health-conscious and environmentally aware. This presents opportunities for organic farmers in New Hampshire to expand their operations and reach new markets.
3. Additionally, the state government is increasingly recognizing the importance of organic farming for promoting environmental sustainability and supporting local agriculture. There are efforts to provide more resources and assistance to organic farmers, such as technical support, grants, and education programs. These initiatives are expected to further boost the growth of organic farming in New Hampshire in the coming years.
4. Overall, the current trend suggests a growing interest in organic farming in New Hampshire, and the future outlook appears positive with continued support from consumers, the government, and the agricultural community. Organic farming is likely to play an increasingly pivotal role in the state’s agricultural sector, contributing to a more sustainable and healthy food system.
17. How do organic farmers in New Hampshire market and sell their products?
Organic farmers in New Hampshire utilize several strategies to market and sell their products.
1. Farmers markets: Many organic farmers in New Hampshire participate in local farmers markets to directly sell their fresh produce to consumers. This allows them to connect with customers, build relationships, and educate them about the benefits of organic farming.
2. Community Supported Agriculture (CSA) programs: Some organic farmers in New Hampshire offer CSA programs where customers can buy seasonal shares of produce directly from the farm. This model provides financial support to farmers upfront and guarantees customers a regular supply of fresh, organic produce.
3. Farm stands and on-farm sales: Some organic farmers in New Hampshire have on-farm stands where customers can purchase their products directly from the farm. This direct-to-consumer approach allows farmers to retain more of the profits and ensures that customers are getting the freshest produce possible.
4. Online sales platforms: With the rise of e-commerce, many organic farmers in New Hampshire are exploring online sales platforms to reach a wider customer base. This allows them to sell their products to customers who may not have access to farmers markets or farm stands.
Overall, organic farmers in New Hampshire employ a combination of traditional and modern marketing strategies to reach consumers and sell their products, creating a sustainable and thriving organic farming community in the state.
18. What are the differences between conventional and organic farming practices in New Hampshire?
In New Hampshire, there are several key differences between conventional and organic farming practices.
1. Pesticide and herbicide use: Conventional farming often relies heavily on synthetic pesticides and herbicides to control pests and weeds, whereas organic farming prohibits the use of synthetic chemicals and instead emphasizes natural alternatives such as beneficial insects, crop rotation, and organic-approved pesticides.
2. Soil management: Organic farming in New Hampshire focuses on building and maintaining healthy soil through practices like cover cropping, composting, and crop rotation, which help to improve soil fertility and structure over time. In contrast, conventional farming may rely more on chemical fertilizers that can degrade soil health over time.
3. GMOs: Organic farming in New Hampshire prohibits the use of genetically modified organisms (GMOs), whereas conventional farming may utilize GMO crops for increased yields or pest resistance.
4. Environmental impact: Organic farming practices in New Hampshire prioritize environmental sustainability, aiming to minimize negative impacts on water, soil, and air quality. Conventional farming, on the other hand, may contribute to issues like pesticide runoff and soil erosion.
5. Certification: Organic farms in New Hampshire must adhere to strict certification standards set by the USDA National Organic Program or a similar certifying agency, while conventional farms are not subject to the same stringent requirements related to chemical usage and environmental practices.
Overall, the differences between conventional and organic farming practices in New Hampshire reflect varying approaches to sustainability, soil health, and environmental stewardship.
19. How do organic farmers in New Hampshire address weed control without using synthetic herbicides?
Organic farmers in New Hampshire employ a variety of methods to effectively control weeds without the use of synthetic herbicides. These methods include:
1. Crop rotation: By rotating crops regularly, organic farmers can disrupt the lifecycle of weeds and prevent them from becoming established.
2. Mulching: Mulching with organic materials such as straw, hay, or wood chips helps to suppress weed growth by blocking out sunlight and preventing weed seeds from germinating.
3. Hand weeding: Manual removal of weeds is a labor-intensive but effective method used by organic farmers to ensure weeds do not compete with crops for nutrients and water.
4. Cover crops: Planting cover crops can help to smother weeds, improve soil health, and provide competition for weeds that may be present in the field.
5. Mechanical cultivation: Equipment such as rotary hoes, blind cultivators, and flame weeders can be used to mechanically remove weeds without the need for chemical herbicides.
By combining these methods and implementing integrated weed management strategies, organic farmers in New Hampshire are able to control weeds effectively while maintaining soil health and sustainability on their farms.
20. What are the social, environmental, and economic benefits of supporting organic farming in New Hampshire?
Supporting organic farming in New Hampshire yields a multitude of social, environmental, and economic benefits. Firstly, from a social perspective, organic farming promotes community engagement and helps preserve traditional farming practices, which fosters a sense of local identity and pride among farmers and consumers alike. It also promotes healthier lifestyles by providing access to fresh, pesticide-free produce to the local population.
On the environmental front, organic farming practices prioritize soil health and biodiversity conservation. By avoiding synthetic pesticides and fertilizers, organic farms protect water quality, reduce soil erosion, and mitigate the risks of chemical runoff into nearby water bodies. Additionally, organic farming promotes carbon sequestration in the soil, contributing to climate change mitigation efforts.
Economically, supporting organic farming in New Hampshire can create job opportunities, particularly in rural areas where agriculture is a primary economic activity. Organic produce often commands premium prices in the market, offering farmers the potential for higher profits. Furthermore, organic farming can reduce reliance on costly external inputs like synthetic pesticides and fertilizers, leading to cost savings for farmers in the long run. Overall, supporting organic farming in New Hampshire can contribute to a more sustainable and resilient agricultural sector with numerous social, environmental, and economic benefits.
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