Can You Sell Food and Beverage out of a Truck in Norfolk County in Massachusetts?
Yes, you can sell food and beverage out of a truck in Norfolk County, Massachusetts. However, all businesses selling food or beverage products must obtain a license from the Norfolk County Department of Health or the local Board of Health in order to legally operate. Additionally, all food and beverage products must meet the requirements of the Massachusetts Food Code.
What is the Food Truck Law in Norfolk County in Massachusetts?
The Norfolk County Food Truck Law is outlined in the Norfolk County Code, specifically in Chapter 5.5. The law sets requirements for food truck vendors to obtain a permit in order to operate their business in Norfolk County. The law was established to ensure public health and safety standards are met and that food truck vendors are subject to the same regulations as brick-and-mortar businesses. The law also outlines the locations where food trucks are permitted to operate, such as public parks and certain streets and sidewalks.
What is Required on a Food Label for Food Truck Food in Norfolk County in Massachusetts?
The food labeling requirements for food trucks in Norfolk County, Massachusetts, are set by the Massachusetts Department of Public Health (DPH). These requirements include:
• List of ingredients: All food products intended for sale or distribution must provide an accurate list of ingredients on the product label. This list must be presented in descending order of predominance by weight and include any food allergens present.
• Net weight: All food products intended for sale or distribution must include the net weight or volume (for liquid items).
• Manufacturer’s name and address: The manufacturer’s name, physical address, and telephone number must be listed on the product label.
• Nutrition facts: All food products intended for sale or distribution must provide nutrition facts on the product labels. This includes the total calories, fat, saturated fat, cholesterol, sodium, carbohydrates, fiber and protein.
• Expiration date: The expiration date must be clearly marked on all food products intended for sale or distribution.
• UPC code: All food products intended for sale or distribution must include a universal product code (UPC) so that retailers can easily identify and track inventory.
Are Foods Sold out of a Food Truck Taxable in Norfolk County in Massachusetts?
Yes, food sales from food trucks in Norfolk County, Massachusetts are subject to sales and use tax. Any business that sells taxable items or services must obtain a sales tax permit from the Massachusetts Department of Revenue and collect the applicable taxes from customers.
What Permits do You Need for a Food Truck in Norfolk County in Massachusetts?
In order to operate a food truck in Norfolk County, Massachusetts, you will need to obtain a Mobile Food Permit from the Norfolk County Department of Public Health. You will also need to get a Mobile Food Vending License from the Norfolk County Treasurer. Additionally, you will need to acquire a business license from the town or city in which you plan to operate your food truck.
Do You Need a Vehicle Inspection for Food Trucks in Norfolk County in Massachusetts?
Yes, food truck operators in Norfolk County, Massachusetts, must obtain an annual vehicle inspection from the Massachusetts Department of Public Health (MDPH) prior to applying for a license to operate a mobile food establishment within the county. Applicants must also obtain a copy of the MDPH’s mobile food vendor checklist prior to submitting their application.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Norfolk County in Massachusetts?
Yes, if you plan to sell food out of a food truck in Norfolk County, Massachusetts, you need to establish a business entity. Depending on the type of business you plan to operate, you may need to register with the Secretary of State as a sole proprietorship, partnership, limited liability company, or corporation. You should also contact your local county or city government office to learn about any additional permits or licenses that may be required.
Can Food Trucks Serve Alcohol in Norfolk County in Massachusetts?
No, food trucks are not allowed to serve alcohol in Norfolk County, Massachusetts.
Do I Need a Fire Suppression System in My Food Truck in ?Norfolk County in Massachusetts?
Yes, you do need a fire suppression system in your food truck in Norfolk County, Massachusetts. Fire suppression systems are required by the Norfolk County Health Department in order to meet local health codes and regulations. It is important to note that the specific requirements for fire suppression systems vary from county to county and region to region. It is best to contact your local health department or fire marshal to confirm the exact requirements for your particular location.
Does a Food Truck Need a Food Handlers License in Norfolk County in Massachusetts?
Yes, all food vendors in Norfolk County must have a food handler certificate. This includes food trucks.
How Much does it Cost to Obtain a Food Safety License or Certification in Norfolk County in Massachusetts?
The cost of obtaining a food safety license or certification in Norfolk County in Massachusetts depends on the specific certification or license you need. For example, the Commonwealth of Massachusetts requires all food establishments to obtain a Food Permit and to complete a Certified Food Protection Manager course at a cost of $21.95. Additionally, the state may require a Certified Food Protection Manager Recertification every five years at a cost of $41.95. For more information about the specific requirements and associated costs for food safety licenses and certifications in Norfolk County, MA, please contact the Norfolk County Health Department.
How Much does it Cost to Start a Food Truck in Norfolk County in Massachusetts?
The cost to start a food truck in Norfolk County in Massachusetts will vary depending on the size and scope of the business. Generally speaking, the cost to get started includes purchasing the food truck (new or used), licenses and permits, insurance, kitchen equipment, and other start-up costs. The total cost to get started can range anywhere from $50,000 – $150,000.
Who Regulates Food Safety in Norfolk County in Massachusetts?
Food safety in Norfolk County in Massachusetts is regulated by the Massachusetts Department of Public Health. The department provides information and guidance for food establishments, retailers, and the general public to follow to ensure food safety.
How Long Does a Food Handlers License Last in Norfolk County in Massachusetts?
Food Handler’s Cards are valid for three years in Norfolk County, Massachusetts.
What are the Penalties for Selling Food without a Permit in Norfolk County in Massachusetts?
The penalties for selling food without a permit in Norfolk County, Massachusetts depend on the nature of the violation. For example, if a person is selling food items without a permit, they may be issued a fine of up to $300 for the first offense and up to $500 for each subsequent offense. Additionally, the person may be required to cease operating their business until they obtain the necessary permits and approvals. Failure to comply with fines or orders may result in additional penalties, such as fines or jail time.
English 
Spanish