What are the Requirements for Food Safety in San Francisco County in California?
1. All food establishments must obtain a valid permit from the San Francisco County Department of Public Health in order to operate.2. All food establishments must comply with the California Retail Food Code and local ordinances.
3. All food employees must be properly trained on food safety.
4. All food must be obtained from an approved source and stored, prepared and served according to the California Retail Food Code.
5. All food establishments must be inspected by the San Francisco County Department of Public Health at least once a year.
6. All food establishments must provide a copy of their current valid permit to customers upon request.
7. All food establishments must ensure that their premises are kept clean and free of pests and rodents at all times.
8. All food establishments must clearly label all food items for sale with the name of the manufacturer, distributor or packer, common name of the product, ingredient list and nutrition information where required, as well as any other information required by law or regulation.
What are the Steps to Obtain a Food Safety License or Certification in San Francisco County in California?
1. Contact the San Francisco County Department of Environmental Health (DEH) to inquire about food safety licensing requirements:Call: (415) 252-3800
Email: [email protected]
2. Visit the DEH website for more information on food safety certification and licensing requirements in San Francisco County:
https://www.sfenvironment.org/get-involved/businesses-restaurants/food-protection-program
3. Schedule a pre-license inspection with the DEH:
Call: (415) 252-3900
Email: [email protected]
4. Prepare for the inspection by reviewing the San Francisco County Food Safety Code and applicable regulations:
https://sfenvironment.org/sites/default/files/document/food_safety_code_oct2015.pdf
5. Pass the pre-license inspection and receive your food safety license or certification from the DEH.
How Much does it Cost to Obtain a Food Safety License or Certification in San Francisco County in California?
The cost of obtaining a food safety license in San Francisco County in California is $74. The fee includes the cost of the food handler card and the health permit for one year.Who Regulates Food Safety in San Francisco County in California?
Food safety in San Francisco County in California is regulated by the California Department of Public Health (CDPH) and the San Francisco Department of Public Health (SFDPH). Both departments are responsible for ensuring safe and healthy food for residents in San Francisco County, and both departments work together to protect the public’s health.Do You Need a Food Handlers License in San Francisco County in California?
Yes, the San Francisco County Department of Public Health requires all food service workers to obtain a Food Handler Certificate. You can take an online food handler course to obtain your certificate.How Long Does a Food Handlers License Last in San Francisco County in California?
A Food Handler Card issued in San Francisco County is valid for three (3) years from the date of issuance.Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in San Francisco County in California?
Yes, all food service workers in San Francisco County, CA must obtain a food handler’s card and complete a food safety training course prior to handling food.Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in San Francisco County in California?
Yes, all restaurants in San Francisco County must have their food service workers, which includes waiters and waitresses, obtain a valid food handler’s card. The San Francisco Department of Public Health requires all restaurant employees to complete an approved food safety training and receive a valid food handler’s card.Do You Need a Food Manager Certification in San Francisco County in California?
Yes, it is required for businesses that sell food in San Francisco County in California to have at least one certified food manager on staff.Is Servsafe Required in San Francisco County in California?
Yes, Servsafe is a requirement in San Francisco County, California. The San Francisco Department of Public Health requires all food handlers to take the Servsafe Food Handler course and exam.What Permits do You Need for a Food Truck in San Francisco County in California?
In San Francisco County, California, the following permits are required to operate a food truck:1. Business Registration Certificate from the County Clerk
2. Health Permit from the Department of Public Health
3. Certificate of Occupancy from the Department of Building Inspection
4. Zoning Permit from the Planning Department
5. Mobile Food Facility Permit from the Department of Public Works
6. Fire Department Work Permit
7. SFMTA Street Use Permit (if operating in a public space)
8. State Seller’s Permit from the Board of Equalization
What Permits do You Need for a Restaurant in San Francisco County in California?
1. Health and Safety Permit: All restaurants in San Francisco County must obtain a health and safety permit from the San Francisco Department of Public Health. This permit is required for all foodservice establishments.2. Business License: All restaurants in San Francisco must obtain a business license from the City of San Francisco Office of Small Business. This license is required for all businesses, including restaurants.
3. Building Permits: Restaurants may need to obtain building permits from the San Francisco Department of Building Inspection for any construction or renovations.
4. Liquor License/Beer and Wine License: Restaurants serving alcoholic drinks in San Francisco must obtain a liquor license or a beer and wine license from the California Department of Alcoholic Beverage Control.
5. Tobacco Permit: Restaurants that sell tobacco or allow smoking within their establishments must obtain a tobacco permit from the San Francisco Department of Public Health Tobacco Program.
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