Food Handlers Requirements in Pima County in Arizona

What are the Requirements for Food Safety in Pima County in Arizona?

The Arizona Department of Health Services (ADHS) requires that all food establishments in Pima County meet specific food safety requirements. These requirements include:

1. Obtaining a permit and conducting regular inspections.

2. Maintaining proper handwashing, food storage and temperature control facilities.

3. Maintaining a valid Food Handler’s Card for all employees who handle food.

4. Ensuring all food preparation and serving areas are kept clean and sanitary.

5. Ensuring all food is prepared, stored, served and maintained in a safe manner at all times.

6. Providing employees with adequate training in safe food handling practices.

7. Taking steps to prevent cross-contamination of raw and cooked foods.

8. Complying with all applicable local, state and federal regulations pertaining to food safety.

What are the Steps to Obtain a Food Safety License or Certification in Pima County in Arizona?

1.Contact the Pima County Environmental Health Division to determine if you need a food safety license or certification. This division is responsible for enforcing food safety standards in the county.

2.Obtain a valid Arizona food handler card. This card is required for all food handlers in Arizona and must be renewed every three years.

3.Attend a two-day Servsafe Manager Certification Course, which is offered in Pima County several times a year. The Servsafe course is a comprehensive program that covers all aspects of food safety including food handling, storage, preparation, and service.

4.Take and pass the Servsafe Certification Exam, which is administered by the National Restaurant Association at the end of the course. You must achieve at least an 80% on this exam in order to be certified.

5.Submit your certificate of completion to the Pima County Environmental Health Division for review and approval. Upon approval, you will receive your Pima County Food Safety License or Certification.

How Much does it Cost to Obtain a Food Safety License or Certification in Pima County in Arizona?

The cost of obtaining a food safety license or certification in Pima County in Arizona depends on the type of certification that is needed. For example, the American National Standards Institute (ANSI) accredited Food Safety Manager Certification (FSMC) cost $175, while the ServSafe certification typically costs between $150 and $180. There may also be additional fees for exam proctoring, textbooks, and other resources.

Who Regulates Food Safety in Pima County in Arizona?

The Arizona Department of Health Services regulates food safety in Pima County, Arizona. The department issues permits and licenses, inspects food establishments, and enforces the Food Code as adopted by the county.

Do You Need a Food Handlers License in Pima County in Arizona?

Yes. In Pima County, you must have a valid Arizona Food Handler’s Card to work in a food establishment. The card is obtained by taking a food safety test administered by the state health department.

How Long Does a Food Handlers License Last in Pima County in Arizona?

A Food Handlers License in Pima County, Arizona is valid for three years from the date it was issued.

Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Pima County in Arizona?

Yes, every kitchen staff at a restaurant in Pima County in Arizona must obtain a food handlers license.

Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Pima County in Arizona?

Yes, waiters and waitresses are required to obtain a food handlers license in Pima County, Arizona. All employees who will handle food need to obtain a valid food handler card.

Do You Need a Food Manager Certification in Pima County in Arizona?

Yes, you do need a Food Manager Certification in Pima County. Arizona Department of Health Services requires all individuals who are responsible for the “storage, preparation, display or serving of food” to obtain a food manager certification. You can obtain the certification by taking an approved food safety training program and passing the accompanying exam.

Is Servsafe Required in Pima County in Arizona?

Yes, ServSafe is required in Pima County, Arizona. All food employees must complete a ServSafe Food Handler course and obtain a certificate of completion.

What Permits do You Need for a Food Truck in Pima County in Arizona?

In Pima County, Arizona, you will need to obtain a number of permits and licenses in order to legally operate a food truck. These include:

1. A food truck license from the Arizona Department of Health Services.
2. A business license from the Arizona Department of Revenue.
3. A valid health permit from Pima County Environmental Services.
4. A peddler’s license and a special event permit from Pima County Parks & Recreation.
5. An annual business license or temporary permit from the City of Tucson.
6. A mobile vending permit from Tucson Police Department.
7. A one-time special event permit from the City of Tucson for large events, or a street vending permit if you plan to operate in the public right-of-way.
8. If you will be selling alcohol, you need to obtain a liquor license from the Arizona Department of Liquor Licenses and Control.

What Permits do You Need for a Restaurant in Pima County in Arizona?

In order to open a restaurant in Pima County, Arizona, you will need to obtain the following permits:

1. A Business License: You will need to apply for a business license from the Arizona Department of Revenue.

2. A Liquor License: If you plan to serve alcohol, you will need to apply for a liquor license from the Arizona Department of Liquor Licenses and Control.

3. A Health Permit: You will need to apply for a food service establishment permit from the Pima County Health Department. This permit allows the county to inspect your restaurant and make sure it meets all health and safety requirements.

4. A Building Permit: You will need to apply for a building permit from the Pima County Building Safety Department. This permit allows the county to inspect your restaurant and make sure it meets all building codes.

5. A Fire Safety Permit: You will need to apply for a fire safety permit from the Pima County Fire Department. This permit allows the county to inspect your restaurant and make sure it meets all fire safety requirements.

What Permits do You Need for a Food Booth in Pima County in Arizona?

In Pima County, Arizona, you need a Temporary Food Service Permit from the Pima County Health Department in order to operate a food booth at a public event. This permit is required if you are selling or giving away food that is ready-to-eat or potentially hazardous (such as ice cream or chili). You must also submit proof of food safety training for all employees handling food and a completed application with all forms and documents attached. Additionally, you may need other permits from the county or city, such as for noise, traffic control, electrical use, and other matters related to your event.

What Permits do I Need to Sell Food in Pima County in Arizona?

In order to sell food in Pima County, Arizona, you will need a permit from the Pima County Department of Environmental Quality (PDEQ). The type of permit you will need will depend on the type of food you are selling. Generally, you will need either a Temporary Food Establishment Permit, a Mobile Food Establishment Permit, or a Retail Food Establishment Permit. You may also need other permits depending on the type of food establishment you are operating. For more information and to apply for a permit, visit the PDEQ website at http://webcms.pima.gov/government/environmental_quality/food_program/.

What are the Penalties for Selling Food without a Permit in Pima County in Arizona?

In Pima County, Arizona, selling food without a permit is a misdemeanor offense and can carry a fine of up to $2,500 and/or up to 6 months in jail. In addition, the business may be subject to a civil penalty of up to $1,000 per day.