Food Handlers Requirements in Miami-Dade County in Florida

What are the Requirements for Food Safety in Miami-Dade County in Florida?

1. All food and food service establishments within Miami-Dade County must obtain a valid permit from the Florida Department of Business and Professional Regulation (DBPR).

2. All food and food service establishments must be inspected at least once every 12 months by the DBPR or a local health authority and must maintain all necessary records.

3. All food and food service establishments must ensure that their employees are trained in food safety and must maintain records of all training.

4. All food and food service establishments must maintain written procedures for cleaning and sanitizing equipment, surfaces, utensils, and other items that come in contact with food.

5. All food and food service establishments must follow the temperature control requirements for potentially hazardous foods as outlined in the Miami-Dade County Environmental Health Code.

6. All food and food service establishments must have an employee certified in Food Safety by the DBPR working in the establishment at all times.

7. All food and food service establishments must comply with the labeling requirements set forth by Miami-Dade County Environmental Health Code.

8. All food and food service establishments must dispose of any unused, spoiled, or contaminated foods according to applicable state laws.

What are the Steps to Obtain a Food Safety License or Certification in Miami-Dade County in Florida?

1. First, contact the Miami-Dade County Department of Regulatory and Economic Resources to determine the particular food safety license or certification required for the type of food establishment and its location.

2. Complete a food safety class or course to learn about food safety regulations and guidelines in Miami-Dade County.

3. Submit an application for a food service license or certification and provide the necessary documents, such as valid identification and proof of completion of a food safety course.

4. Pay the applicable fee for the license or certification.

5. Attend an inspection by an authorized Miami-Dade County official to ensure that your establishment meets all food safety requirements.

6. Receive a food safety certification or license from the Miami-Dade County Department of Regulatory and Economic Resources after successfully passing the inspection.

How Much does it Cost to Obtain a Food Safety License or Certification in Miami-Dade County in Florida?

The cost to obtain a food safety license or certification in Miami-Dade County in Florida will depend on the type of license or certification you are seeking. Generally speaking, the cost of obtaining a Food Manager Certification is $125, and the cost of obtaining a Food Safety Manager Certification is $210. Additional fees may apply for renewal or recertification.

Who Regulates Food Safety in Miami-Dade County in Florida?

The Florida Department of Agriculture and Consumer Services (FDACS) regulates food safety in Miami-Dade County. FDACS oversees the Division of Food Safety, which performs inspections and investigations to ensure the safety of the food supply and provide education, training, and technical assistance to food establishments throughout the state.

Do You Need a Food Handlers License in Miami-Dade County in Florida?

Yes. All food workers in Miami-Dade County in Florida must have a valid Food Handlers License.

How Long Does a Food Handlers License Last in Miami-Dade County in Florida?

Food handlers licenses issued by the Miami-Dade County Department of Regulatory and Economic Resources are valid for three years.

Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Miami-Dade County in Florida?

Yes, the Miami-Dade County Food Service Regulation Code requires all food service employees working in Miami-Dade County to obtain a food handlers license.

Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Miami-Dade County in Florida?

Yes, according to the Miami-Dade County Department of Regulatory and Economic Resources, all restaurant employees who handle food must obtain a food handler’s license. This includes waiters and waitresses.

Do You Need a Food Manager Certification in Miami-Dade County in Florida?

Yes. Food manager certifications are required in Miami-Dade County. A certified food manager must be present during all hours of operation if food is prepared, served, or stored on the premises. The certification must be obtained through an approved training program and is valid for a period of five years.

Is Servsafe Required in Miami-Dade County in Florida?

Yes. All food establishments in Miami-Dade County must have at least one employee who is ServSafe certified. Food service managers must complete an approved food safety training course to obtain a Miami-Dade County Food Manager Certificate. This certificate is accepted as proof of ServSafe certification.

What Permits do You Need for a Food Truck in Miami-Dade County in Florida?

In Miami-Dade County, you will need to obtain a Mobile Food Unit Permit, a Temporary Event Food Permit, and a Business Tax Receipt from the Miami-Dade County Department of Regulatory and Economic Resources. Additionally, you will need to register with the Florida Department of Agriculture and Consumer Services, as well as obtain any additional permits or licenses that may be required by the local municipality where you plan to operate your food truck.

What Permits do You Need for a Restaurant in Miami-Dade County in Florida?

In Miami-Dade County, those opening a restaurant must obtain the following permits to legally operate in the county:

1. A Certificate of Use from the Miami-Dade County Department of Regulatory and Economic Resources.

2. A Florida Department of Business and Professional Regulation (DBPR) license for food service establishments.

3. An environmental health permit from the Miami-Dade County Department of Public Health.

4. A Florida Department of Agriculture and Consumer Services (FDACS) food service license.

5. A Miami-Dade County hazardous materials permit for food service establishments.

6. A Florida Department of Revenue sales tax certificate.

7. A Local Business Tax Receipt from Miami-Dade County Tax Collector’s Office.

What Permits do You Need for a Food Booth in Miami-Dade County in Florida?

In order to operate a food booth in Miami-Dade County, you will need to obtain a business tax receipt and an occupational license from the Miami-Dade County Department of Regulatory and Economic Resources. You will also need to obtain a temporary food booth permit from the Florida Department of Agriculture and Consumer Services. In addition, you may need to obtain a special event permit from the Miami-Dade County Planning and Zoning Department if your booth will be set up in a public area or park.

What Permits do I Need to Sell Food in Miami-Dade County in Florida?

In Miami-Dade County, anyone wishing to sell food must obtain a license from the Florida Department of Agriculture and Consumer Services. Depending on the type of food the business will be selling, different permits may be required. For example, those selling prepared foods such as hot meals, sandwiches, salads, etc. will need a Food Service Establishments License. Individuals selling food items such as baked goods, ice cream, candy, etc. will need a Food Processing Plant License. Additionally, those selling food must obtain a Business Tax Receipt from the Miami-Dade County Tax Collection Division and complete a License Application for each business location.

What are the Penalties for Selling Food without a Permit in Miami-Dade County in Florida?

In Miami-Dade County, Florida, selling food without a permit is a criminal offense. Depending on the circumstances, the penalties may include up to one year in jail and/or a fine of up to $1,000. Additionally, the business owner may be liable for all costs associated with the sale, including costs of any damages caused by the sale.