What are the Requirements for Food Safety in Lee County in Florida?
1. All food establishments must be licensed and inspected by Lee County Health Department.
2. All food handlers must be certified in food safety within 30 days of employment or assignment to an establishment.
3. Proper handwashing must be used at all times.
4. Food must be stored and prepared at proper temperatures to minimize contamination and spoilage.
5. Foods that require cooking must be cooked to the proper internal temperature.
6. All equipment and utensils must be cleaned and sanitized regularly throughout the day as needed.
7. Contamination from cross-contamination and other sources must be prevented.
8. Adequate and proper ventilation, lighting, and pest control must be provided for all food establishments.
9. Adequate personal hygiene must be practiced in all food establishments.
10. Garbage and waste must be disposed of properly in accordance with local regulations.
11. All chemicals, such as cleaning agents and sanitizers, must be labeled and stored properly away from food items.
What are the Steps to Obtain a Food Safety License or Certification in Lee County in Florida?
1. Contact the Lee County Department of Health Food Safety Program to obtain an application for a food safety license.
2. Prepare and submit a complete application to the Lee County Department of Health along with the necessary documents and fees.
3. Attend a food safety certification class offered by Lee County or an approved provider.
4. Take the food safety exam and receive a passing score.
5. Receive your food safety license or certification from the Lee County Department of Health.
How Much does it Cost to Obtain a Food Safety License or Certification in Lee County in Florida?
The cost of obtaining a food safety license or certification in Lee County, Florida, depends on the type of license or certification required. Most licenses require payment of a fee, which is set by the Florida Department of Agriculture and Consumer Services. Generally, the cost for a basic food handler license is $35. Additional fees may apply for other types of certification.
Who Regulates Food Safety in Lee County in Florida?
The Lee County Department of Health (LCDH) is responsible for regulating food safety standards in Lee County, Florida. The LCDH inspects restaurants and other food service establishments to ensure that they are meeting health and safety regulations.
Do You Need a Food Handlers License in Lee County in Florida?
Yes, in order to work in the food service industry in Lee County, Florida, you are required to have a valid Food Handlers License. The license is issued by the Florida Department of Business and Professional Regulation and is valid for three years.
How Long Does a Food Handlers License Last in Lee County in Florida?
The Lee County food handlers license is valid for 3 years and must be renewed before expiration.
Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Lee County in Florida?
Yes, in Lee County, Florida it is required by law that all individuals who handle food in a restaurant must obtain a food handlers license.
Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Lee County in Florida?
Yes, you do. According to the Florida Department of Business and Professional Regulation, all restaurant employees (including waiters and waitresses) must obtain a food handlers license in order to work in a food service establishment in Lee County.
Do You Need a Food Manager Certification in Lee County in Florida?
Yes. In order to operate a food establishment in Lee County, Florida, you must have a Certified Food Manager (CFM) on staff who has passed an approved food safety exam. This certification must be obtained from an accredited agency, such as the Florida Department of Business and Professional Regulation (DBPR).
Is Servsafe Required in Lee County in Florida?
Yes, all food service establishments in Lee County, Florida are required to have at least one employee with a current ServSafe certification.
What Permits do You Need for a Food Truck in Lee County in Florida?
In Lee County, Florida, you will need to obtain a business license, a mobile food vending license, and a health permit from the Florida Department of Business & Professional Regulation. Additionally, you may need to obtain a fire safety license as well as a zoning permit and a mobile food vending permit from the Lee County Department of Community Development. You may also need to obtain a special event permit in order to operate at certain events. Finally, you will need to obtain a sales tax permit from the Florida Department of Revenue.
What Permits do You Need for a Restaurant in Lee County in Florida?
In order to open a restaurant in Lee County, Florida, you will need to obtain several permits and licenses from the Lee County Department of Community Development. These include a Food Service Establishment Permit, a Lee County Building Permit, a Lee County Occupational License, an Environmental Health Permit, an Alcoholic Beverage License (if you plan to serve alcohol), and a Sales and Use Tax License. Additionally, you may need to secure additional permits or licenses from other local agencies depending on the type of restaurant you plan to open.
What Permits do You Need for a Food Booth in Lee County in Florida?
In order to operate a food booth in Lee County, Florida, you must obtain a Food Service Permit from the Lee County Health Department. You will need to submit an application, plan review submission form, and fee, along with any additional documents that may be required. It is also necessary to have liability insurance coverage, and you may be subject to additional local zoning regulations.
What Permits do I Need to Sell Food in Lee County in Florida?
To sell food in Lee County, Florida, you need to obtain a license from the Division of Hotels and Restaurants at the Florida Department of Business and Professional Regulation and a permit from the Lee County Department of Health. The types of licenses and permits you need will depend on the type of food business you are operating. For more information, please contact the Lee County Department of Health (239-461-6100) or the Florida Department of Business and Professional Regulation at 850-487-1395.
What are the Penalties for Selling Food without a Permit in Lee County in Florida?
In Lee County, Florida, it is a violation of county law to sell food without proper licensing. The penalties for selling food without a permit vary based on the offense. Penalties can include fines of up to $500 for first offenses, $1,000 for second offenses, and up to 60 days in jail for third and subsequent offenses. Additionally, the Lee County Health Department may take action against an individual or business found to be selling food without a permit, including suspension or revocation of licenses, civil penalties, and/or criminal prosecution.
English 
Spanish