What are the Requirements for Food Safety in Fresno County in California?
Fresno County requires that all food establishments collecting payment for the sale of food must have a valid health permit, and must comply with all applicable local, state, and federal health codes. All food establishments must also follow all Good Retail Practices (GRP) to ensure food safety. GRP includes proper handwashing, food storage, cleaning and sanitizing, separation of raw and ready-to-eat foods, pest control, employee health policies, and more. All food establishments must also have a certified Food Safety Manager on staff or must complete an approved food safety training program and pass an exam.What are the Steps to Obtain a Food Safety License or Certification in Fresno County in California?
1. Complete a Food Safety Certification Course: Attend a course that covers basic food safety principles and techniques. Courses are offered both online and in person.2. Obtain a Food Safety Certificate: After successfully completing the course, you will be issued a Food Safety Certificate that is valid for five years.
3. Submit an Application to Obtain a Food Safety License: Submit an application to the Fresno County Health Department with your certificate, as well as any additional required documents.
4. Pass a Food Safety Exam: Take the certified food manager exam administered by the Fresno County Health Department.
5. Receive Your Food Safety License: After successfully passing the exam, you will receive your food safety license, which is valid for three years.
How Much does it Cost to Obtain a Food Safety License or Certification in Fresno County in California?
The cost for obtaining a food safety license or certification in Fresno County, California depends on the type of licensure or certification you need. For example, a California Food Handler Card costs $15.00 and must be renewed every three years. On the other hand, a California Food Safety Manager Certification costs $87 for the exam fee, and there are additional fees for taking the class and buying study materials. For more information on fees associated with food safety licenses or certifications, please contact your local Fresno County health department.Who Regulates Food Safety in Fresno County in California?
The California Department of Public Health’s (CDPH) Division of Environmental Health (DEH) regulates food safety in Fresno County, California. The DEH works to ensure food safety by inspecting food facilities, investigating complaints, providing education, and enforcing regulations.Do You Need a Food Handlers License in Fresno County in California?
Yes, you do need a Food Handlers License in Fresno County, California. The California Department of Public Health requires all food handlers in the state to be properly trained and certified. To obtain a Food Handlers License in Fresno County, you must complete an approved food safety training course and pass an exam. You can find a list of approved food safety training providers in Fresno County on the Fresno County Department of Public Health website.How Long Does a Food Handlers License Last in Fresno County in California?
Food handlers in Fresno County, California, must obtain a food handler card that is valid for three years from the date of issuance.Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Fresno County in California?
Yes, according to Fresno County regulations, all food handlers must have a valid California food handler card.Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Fresno County in California?
Yes, Fresno County requires all food handlers to obtain a food handlers card. This includes waiters and waitresses.Do You Need a Food Manager Certification in Fresno County in California?
Yes, a food manager certification is required in Fresno County in California. All food managers must obtain a valid Food Safety Manager Certification and provide proof of certification to the local health department. This certification is often referred to as the “Fresno County Food Manager Certification” and must be renewed every five years.Is Servsafe Required in Fresno County in California?
Yes, according to the Fresno County Department of Public Health, all food service establishments in the county must have at least one employee certified in ServSafe.What Permits do You Need for a Food Truck in Fresno County in California?
1. Business License: All businesses operating in Fresno County, including food trucks, must obtain a business license from the county.2. Mobile Food Facility Permit: This permit must be obtained from the Fresno County Environmental Health Division.
3. Temporary Food Facility Permit: This permit must be obtained from the Fresno County Environmental Health Division and is required for all temporary events where food is being sold.
4. Vehicle Registration: All vehicles operating in Fresno County must be registered with the California Department of Motor Vehicles and display a current registration sticker.
5. Health Department Inspection: Before food trucks can begin operating, they must pass an inspection from the Fresno County Environmental Health Division.
What Permits do You Need for a Restaurant in Fresno County in California?
1. Health permit – Every restaurant in Fresno County must have a valid health permit from the Fresno County Department of Public Health.2. Business permit – You must obtain a business permit from the Fresno County Clerk’s Office to legally operate the restaurant.
3. Building and safety permits – Depending on the type of restaurant you are planning to open, you may need to obtain building and safety permits from the Fresno County Building and Safety Division.
4. Zoning permit – You need to obtain a zoning permit from the Fresno County Planning Department and make sure you meet all local zoning regulations.
5. Alcohol service permit – If you plan to serve alcohol, you must obtain a special alcohol service permit from the Fresno County Tax Collector’s Office.
English 
Spanish