Food Handlers Requirements in Duval County in Florida

What are the Requirements for Food Safety in Duval County in Florida?

The following are the requirements for food safety in Duval County, Florida:

1. All food establishments must obtain a Duval County Food Service License in order to operate.

2. All food establishments must have a valid permit from the Florida Department of Business and Professional Regulation (DBPR).

3. Food establishments must be inspected by a DBPR inspector prior to opening and annually thereafter.

4. Food establishments must follow all relevant state and local food safety regulations.

5. All food establishments must ensure proper food handling protocols (e.g., handwashing, sanitizing, cooling, storing, etc.).

6. All food establishments are required to maintain safe and sanitary conditions in their establishment at all times.

7. All food handlers must be trained in food safety and state regulations, and must have a valid food handler certificate.

8. All food establishments must use approved supplies and equipment that meet health codes and industry standards.

What are the Steps to Obtain a Food Safety License or Certification in Duval County in Florida?

1. Complete a food safety certification course. The Duval County Health Department offers online and in-person food safety certification classes.

2. Pass an approved food safety certification exam. The Duval County Health Department offers several approved exams, including ServSafe, Prometric and the National Registry of Food Safety Professionals (NRFSP).

3. Apply for your license or certificate. You can apply for your license or certificate at the Duval County Health Department.

4. Pay the associated fees. You will have to pay for the application fee, any necessary exams and the license or certificate fee.

5. Submit your application and wait for approval. After your application is approved, you will receive your license or certificate in the mail.

How Much does it Cost to Obtain a Food Safety License or Certification in Duval County in Florida?

The cost of obtaining a food safety license or certification in Duval County, Florida, depends on the type of license or certification you are seeking. For example, a ServSafe Food Protection Manager certification costs $125 to $175, while becoming a Certified Professional Food Manager (CPFM) costs $125 to $300. In addition, food safety training courses may also need to be taken, with fees ranging from $120 to $800 depending on the length and complexity of the course.

Who Regulates Food Safety in Duval County in Florida?

Food safety in Duval County is regulated by the Florida Department of Agriculture and Consumer Services (FDACS). The FDACS inspects food establishments throughout the county to ensure that they are in compliance with the Florida Food Safety Code. Additionally, the U.S. Food and Drug Administration (FDA) also regulates food safety in Duval County.

Do You Need a Food Handlers License in Duval County in Florida?

Yes, Duval County in Florida requires that all food service workers obtain a food handlers license. The license must be obtained from the Florida Department of Business and Professional Regulation and approved by the Duval County Health Department.

How Long Does a Food Handlers License Last in Duval County in Florida?

In Duval County in Florida, a food handler’s license is valid for three years from the date of issue.

Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Duval County in Florida?

Yes, all kitchen staff working in a food establishment in Duval County, Florida are required to have a food handlers license.

Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Duval County in Florida?

Yes. A food handler’s license is required for any person who handles or serves food at a restaurant in Duval County, Florida. This includes waiters and waitresses. The license must be obtained from the Duval County Health Department.

Do You Need a Food Manager Certification in Duval County in Florida?

Yes, if you are a commercial food establishment in Duval County, Florida, you must have at least one certified food manager on staff at all times. The certification is obtained by taking an approved food safety training course and passing the exam.

Is Servsafe Required in Duval County in Florida?

Yes, ServSafe is required in Duval County, Florida for all food service establishments. The Florida Department of Business and Professional Regulation requires that all food service personnel in Duval County be certified in food safety training.

What Permits do You Need for a Food Truck in Duval County in Florida?

In order to operate a food truck in Duval County, Florida, you will need to obtain the following permits:

1. A Mobile Food Service License from the Florida Department of Business and Professional Regulation.

2. A Mobile Food Service Vendors License from the Duval County Tax Collector’s Office.

3. A Food Service Vendor’s Permit from the City of Jacksonville.

4. A Certificate of Insurance from an authorized insurer documenting the insurance coverage required by the City of Jacksonville.

5. A City of Jacksonville Zoning Permit, if the food truck is operating in a zoning district that requires it.

6. A Duval County Health Department Temporary Food Service Permit if the food truck serves food at any event.

7. A City of Jacksonville Fire Inspection Certificate, if the food truck is cooking or preparing food on-site.

8. An Employee Identification Card issued by the City of Jacksonville for each employee who will be working on or in the food truck.

9. If applicable, a County Motor Vehicle Registration Tag issued by the Duval County Tax Collector’s Office for the vehicle used to transport the food truck and/or its contents.

What Permits do You Need for a Restaurant in Duval County in Florida?

In order to open and operate a restaurant in Duval County, Florida, you must obtain the following permits:

1. A Florida Division of Hotels and Restaurants License.
2. A Building Permit from Duval County.
3. An Environmental Health Permit from the Jacksonville Environmental Protection Board.
4. A Business Tax Receipt from the City of Jacksonville’s Office of Finance and Taxation.
5. An Alcoholic Beverage License, if applicable.
6. An Occupational Safety and Health Administration (OSHA) Certification, if applicable.
7. A Certificate of Occupancy from the Building Inspections Department of the City of Jacksonville.

What Permits do You Need for a Food Booth in Duval County in Florida?

In Duval County, Florida, anyone operating a food booth must obtain a temporary food permit from the Florida Department of Business and Professional Regulation (DBPR). The permit requires that you submit an application and fee, as well as prove that you have a licensed food service establishment in the same county. Additionally, any food booth in Duval County must comply with all local and state health codes. The DBPR can provide specific details on the requirements and applications process.

What Permits do I Need to Sell Food in Duval County in Florida?

In order to sell food in Duval County, Florida, you will need to obtain a Food Service License from the Florida Department of Business and Professional Regulation (DBPR), as well as a Business Tax Receipt from the Duval County Tax Collector. You may also need additional permits or licenses, depending on the specific type of food you are selling. Additionally, you will need to ensure your facility meets all required health and safety regulations.

What are the Penalties for Selling Food without a Permit in Duval County in Florida?

The penalty for selling food without a valid permit in Duval County, Florida, is up to a $500 fine or 60 days in jail. Additionally, the business in violation of the law will be subject to any other applicable laws in the county or the state.