Food Handlers Requirements in Cook County in Illinois

What are the Requirements for Food Safety in Cook County in Illinois?

Cook County, Illinois follows the U.S. Food and Drug Administration’s (FDA) Food Code, which covers the requirements of food safety for foodservice establishments. These requirements include such things as employee health and hygiene, proper food storage and cooking temperatures, food labeling and date marking, pest control, and cleaning and sanitizing of equipment. Additionally, Cook County requires all food establishments operating within its boundaries to obtain a license to operate from its Department of Public Health. Additional requirements may also be in place depending on the type of establishment.

What are the Steps to Obtain a Food Safety License or Certification in Cook County in Illinois?

1. Take a Food Safety Manager Certification Course: All food safety managers in Cook County, Illinois, must take an approved food safety manager certification course and pass an exam. The course includes the topics of foodborne illnesses and their prevention, safe food handling and preparation, and Sanitary Operations.

2. Submit Your Application: Once you have completed the certified food safety manager course, you should submit your application to the local health department in your area. You will need to provide a valid photo ID and documentation of your course completion to obtain your license.

3. Pass the Exam: Upon submission of your application, you will be required to pass the Cook County Examinations for Food Protection Managers exam. This exam is administered by the local health department and must be completed before you can receive your license or certification.

4. Receive Your License/Certificate: Once you have passed the exam and submitted all required paperwork, you will receive your license or certificate by mail. This is valid for 5 years and must be renewed at the end of each 5 year period to remain valid.

How Much does it Cost to Obtain a Food Safety License or Certification in Cook County in Illinois?

The cost of obtaining a food safety license or certification in Cook County, Illinois depends on the type of license or certification that is being obtained. Certain licenses such as a Food Service Sanitation Manager Certification may cost around $190, while a Retail Food Establishment License may cost anywhere from $75 to $200 depending on the size of the business.

Who Regulates Food Safety in Cook County in Illinois?

The Cook County Department of Public Health is responsible for regulating food safety in Cook County, Illinois. They enforce the Illinois Food Sanitation Code, which contains the rules and regulations governing the food service industry. The Food Protection Program of the Cook County Department of Public Health inspects restaurants, schools, and other food establishments to ensure that they are meeting the standards set out in the Code.

Do You Need a Food Handlers License in Cook County in Illinois?

Yes, Cook County requires that food handlers obtain a valid Food Sanitation Manager Certificate, either through the county or from an accredited provider.

How Long Does a Food Handlers License Last in Cook County in Illinois?

A Food Handler’s License issued by the Cook County Health Department in Illinois is valid for 3 years.

Do You Need Every Kitchen Staff at a Restaurant to Obtain a Food Handlers License in Cook County in Illinois?

Yes, in Cook County, Illinois, all kitchen staff at a restaurant are required to obtain a Food Handlers License.

Do You Need Waiters and Waitresses at a Restaurant to Obtain a Food Handlers License in Cook County in Illinois?

Yes, all food service workers in Cook County must obtain a Food Service Sanitation Manager Certification (FSSMC). This includes all waiters and waitresses.

Do You Need a Food Manager Certification in Cook County in Illinois?

Yes, in order to be a food manager in Cook County, Illinois, individuals must have a Food Service Sanitation Manager Certification. Individuals can obtain the certification by successfully completing an ANSI-accredited food safety training program and passing the accompanying exam.

Is Servsafe Required in Cook County in Illinois?

Yes, Cook County requires that all food service establishments obtain a ServSafe Manager certification.

What Permits do You Need for a Food Truck in Cook County in Illinois?

1. Health Permit: All food trucks in Cook County, Illinois, are required to possess a health permit from the Cook County Department of Public Health. This permit is valid for a period of one year and must be renewed annually.

2. Business License: All businesses in Cook County, Illinois, must obtain a business license from the Cook County Clerk’s Office before operating. This license must be prominently displayed on the food truck at all times.

3. Parking Permit: Depending on the location of the food truck, you may need to obtain a parking permit from the local municipality or neighborhood in order to legally operate on public roads or sidewalks.

4. Insurance: All food truck owners are required to carry liability insurance in order to protect themselves from potential lawsuits and other legal actions stemming from the operation of their business.

What Permits do You Need for a Restaurant in Cook County in Illinois?

1. Food Service Sanitation Manager Certificate: All food service establishments in Cook County, Illinois, are required to have a person on staff with a valid Food Service Sanitation Manager Certificate, issued by the Illinois Department of Public Health.

2. Business License: All food service establishments in Cook County must obtain a business license issued by the County Clerk’s Office.

3. Health Department Permit: All food service establishments must obtain a permit from the Cook County Department of Public Health.

4. Building Permit: All restaurants must obtain a building permit from the local municipality in order to build and/or renovate a restaurant building.

5. Fire Prevention Permit: All restaurants must obtain a fire prevention permit from the local fire department to ensure that the restaurant is in compliance with fire safety regulations.

6. Liquor License: Restaurants that serve alcoholic beverages must obtain a liquor license from the local municipality or the State of Illinois.

What Permits do You Need for a Food Booth in Cook County in Illinois?

The requirements for a food booth in Cook County, Illinois depend on the type of food you are selling. Generally, you must obtain a temporary food service event permit from the Cook County Department of Public Health. This permit requires that the booth meet health and safety standards and prove that all food handlers are trained. Additionally, you may need to obtain a business license from the Cook County Department of Revenue, and other licenses/permits specific to your municipality.

What Permits do I Need to Sell Food in Cook County in Illinois?

In Cook County, Illinois, all food vendors must obtain an operator license to sell food. To receive an operator license, vendors must obtain a Temporary Food Vendor License, submit a Temporary Food Vendor Application, and meet local health department requirements. Additionally, vendors selling food from a mobile unit or cart must obtain a Mobile Food Dispenser (MFD) License from the Cook County Department of Public Health. It is also important to note that certain cities in Cook County require additional permits to operate a food business.

What are the Penalties for Selling Food without a Permit in Cook County in Illinois?

The Illinois Food Sanitation and Safety Act and the Illinois Food Handling Regulation Enforcement Act require any person or business selling food to obtain a permit from the Department of Public Health in Cook County. This includes people operating food stands, selling food at events, or preparing food at home for sale. Failure to obtain a permit could result in a fine of up to $1,000 for each violation. Additionally, the business could be subject to criminal prosecution with fines and jail time.