Can You Sell Food and Beverage out of Your Home in Salt Lake County in Utah?Yes, it is possible to obtain a Home Occupation Permit from the Salt Lake County Health Department that would allow you to sell food and beverages from your home. The permit requirements and application process will depend on the type of business you are running, the number of people you will be serving, and the location and size of your home. Please contact the Salt Lake County Health Department for more information.
What is the Cottage Food Law in Salt Lake County in Utah?The Cottage Food Law in Salt Lake County, Utah allows individuals to make and sell certain types of non-potentially hazardous food products out of their homes without needing to obtain a food service permit from the county health department. Products allowed include baked goods, jams, jellies, pickles, popcorn, olive oil, honey and nut mixes. Food must be sold directly to consumers and may not be sold through retail stores or restaurants.
What is Required on a Cottage Food Label in Salt Lake County in Utah?In Salt Lake County, Utah, food prepared in a cottage food operation must be clearly and prominently labeled with a label that includes:
1. The name of the product
2. The name and address of the cottage food operation
3. A list of ingredients in descending order of predominance by weight
4. Allergen information (if applicable)
5. Nutritional information (if applicable)
6. A statement indicating that the product is made in a home kitchen, not subject to state inspection
7. The statement “Keep Refrigerated” or “Keep Frozen” (if applicable)
8. A “use by” or “best by” date (if applicable)
9. A disclaimer warning that the product was produced in a private home kitchen not subject to public health inspection
Are Cottage Foods Taxable in Salt Lake County in Utah?Yes, Cottage Foods are taxable in Salt Lake County in Utah. The applicable tax rate is 4.85%.
Do You Need to Establish a Business Entity to Sell Cottage Foods in Salt Lake County in Utah?Yes, you do need to establish a business entity to sell cottage foods in Salt Lake County in Utah. The Utah Cottage Food Act requires that all cottage food operations register with the county health department and obtain a Food Establishment License. Additionally, the Act states that all cottage food operations must be registered as a business entity with the Utah Department of Commerce. Depending on the type of business structure you choose, you may also need to register with the IRS and obtain local business licenses.
What Permits do You Need to Sell Food out of Your Home in Salt Lake County in Utah?In order to sell food from your home in Salt Lake County, Utah, you must obtain an at-home food processing permit from the Utah Department of Agriculture and Food. The permit will allow you to sell certain foods, such as baked goods and canned foods, as long as the ingredients and preparation meet certain requirements. Additionally, you will need to obtain a food handler’s permit from the Salt Lake County Health Department, which requires passing a food safety training course. Furthermore, you may also need to obtain a sales tax number from the Utah State Tax Commission if you plan to sell taxable items.
Does a Cottage Food Business Need a Food Handlers License in Salt Lake County in Utah?No, a cottage food business does not need a food handlers license in Salt Lake County in Utah. The Utah Department of Agriculture and Food has established guidelines for cottage food businesses that allow them to prepare and sell food products in their homes without a food handlers license.
How Much does it Cost to Obtain a Food Safety License or Certification in Salt Lake County in Utah?The cost of obtaining a food safety license or certification in Salt Lake County in Utah will depend on the type of food establishment or business you are operating, as well as the specific requirements associated with that type of business. Generally, the cost for a single-site food safety certification will range from $75-$150 depending on the complexity of the food operation. Additionally, there may be additional costs associated with additional employee training and additional resources needed to keep your business in compliance.
Who Regulates Food Safety in Salt Lake County in Utah?The Salt Lake County Health Department is responsible for the regulation of food safety in Salt Lake County in Utah.
How Long Does a Food Handlers License Last in Salt Lake County in Utah?A food handlers license in Salt Lake County, Utah is valid for three years and must be renewed every three years.
What Permits do You Need for a Food Truck in Salt Lake County in Utah?In Salt Lake County, Utah, you will need a mobile food service permit from the Salt Lake County Health Department. You will also need to submit a Mobile Food Establishments Plan Review Application along with the following information: a completed Mobile Food Establishments Plan Review Application; your menu; a list of planned menu items; an outline of preparation and service processes; a description of the physical components of the food truck (including equipment, dimensions, etc.); a description of the food handling methods used; and documentation proving that all applicable fees have been paid. Depending on where you plan to operate your food truck, you may need additional permits or licenses. For more information, contact the Salt Lake County Health Department.
What Permits do You Need for a Food Booth in Salt Lake County in Utah?To operate a food booth in Salt Lake County, Utah, you may need the following permits:
1. A Temporary Food Booth Permit from the Salt Lake County Health Department. This permit will allow you to operate a food booth for a period of up to three consecutive days.
2. A Salt Lake County Vendor License. This license is required for all vendors operating in the county and must be obtained in advance of operating your food booth.
3. A Utah State Business License. This license is required for all businesses operating in the state.
4. A Food Service or Retail Food License from the Utah Department of Agriculture and Food (UDAF). This license is required if you are selling ready-to-eat food products at your food booth.
5. Other permits may also be necessary depending on your specific operations and local regulations, such as a Temporary Event Permit from the local municipality or city and a Liquor Permit from the Utah Department of Alcoholic Beverage Control if alcohol is being served.
What Permits do You Need for a Cottage Food Business in Salt Lake County in Utah?In order to operate a cottage food business in Salt Lake County, Utah, you will need to obtain a “Cottage Foods Operation License” from the Salt Lake County Health Department. This license must be obtained prior to operating your business and requires applicants to get a food handler permit, attend a food safety training course, and pass a food safety exam. Additionally, all cottage food businesses are subject to unannounced inspections by health department representatives.
The fee for the “Cottage Foods Operation License” is currently $85.
It is important to note that there are certain restrictions on what types of food products may be produced in a cottage food business in Utah. For more information on these restrictions, as well as other requirements and regulations related to starting a cottage food business in Salt Lake County, please visit the county’s official website or contact their health department.