1. What are the common foodborne illnesses reported in Pennsylvania? In Pennsylvania, some of the common foodborne illnesses reported include: 1. Salmonellosis: Caused by Salmonella bacteria found in undercooked poultry, eggs, and unpasteurized dairy products.2. Campylobacteriosis: Caused by Campylobacter bacteria Read More …
Category: States
Foodborne Illness in Oregon
1. What are the most common foodborne illnesses reported in Oregon? The most common foodborne illnesses reported in Oregon are typically consistent with trends seen across the United States. These include: 1. Norovirus: Norovirus is a highly contagious virus that Read More …
Foodborne Illness in Oklahoma
1. What are the most common sources of foodborne illness outbreaks in Oklahoma? The most common sources of foodborne illness outbreaks in Oklahoma tend to be related to pathogens such as norovirus, Salmonella, E. coli, and Campylobacter. These pathogens are Read More …
Foodborne Illness in Ohio
1. What are the most common types of foodborne illnesses reported in Ohio? The most common types of foodborne illnesses reported in Ohio include: 1. Norovirus: Norovirus is a highly contagious virus that causes symptoms such as vomiting, diarrhea, stomach Read More …
Foodborne Illness in North Dakota
1. What are the most common types of foodborne illnesses reported in North Dakota? In North Dakota, the most common types of foodborne illnesses reported include: 1. Norovirus: Norovirus is a highly contagious virus that causes gastrointestinal issues such as Read More …
Foodborne Illness in North Carolina
1. What are the most common foodborne illnesses reported in North Carolina? The most common foodborne illnesses reported in North Carolina include: 1. Salmonella: This bacteria is a leading cause of foodborne illness in the state, often linked to contaminated Read More …
Foodborne Illness in New York
1. What are the most common causes of foodborne illness in New York? The most common causes of foodborne illness in New York are typically attributed to bacterial contamination, with some of the key culprits being: 1. Salmonella: This bacteria Read More …
Foodborne Illness in New Mexico
1. What are the most common foodborne illnesses in New Mexico? In New Mexico, some of the most common foodborne illnesses include: 1. Salmonella: This bacterial infection is often linked to raw or undercooked poultry, eggs, and produce. Symptoms typically Read More …
Foodborne Illness in New Jersey
1. What are the most common types of foodborne illnesses reported in New Jersey? The most common types of foodborne illnesses reported in New Jersey include: 1. Norovirus: This highly contagious virus is often transmitted through contaminated food or water, Read More …
Foodborne Illness in New Hampshire
1. What are the most common foodborne illnesses reported in New Hampshire? In New Hampshire, the most common foodborne illnesses reported are typically similar to those seen nationally. Some of the most frequently reported foodborne illnesses in New Hampshire include: Read More …
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