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Food Handler's Guide > States > Archive for New Mexico

Category: New Mexico

Food Handler License in New Mexico

March 7, 2024 Cynthia Chow

1. What is a Food Handler License and why is it required in New Mexico? A food handler license is a certification that individuals working in the food service industry must obtain to handle and prepare food safely. In New Read More …

Health and Safety, New Mexico

Food License in New Mexico

March 7, 2024 Terry Shaw

1. What is a food license, and why is it required in New Mexico? A food license in New Mexico is a legal authorization that allows individuals or businesses to operate food-related establishments such as restaurants, food trucks, bakeries, and Read More …

Health and Safety, New Mexico

Liquor License in New Mexico

March 6, 2024 Shawn Thame

1. What types of liquor licenses are available in New Mexico? In New Mexico, there are several types of liquor licenses available for different purposes and establishments. Some of the common types include: 1. Dispenser’s (On-Premise) License: This license allows Read More …

Health and Safety, New Mexico

Sustainable Agriculture in New Mexico

March 4, 2024 Shawn Thame

1. What are the key sustainable agricultural practices suitable for the arid climate of New Mexico? Key sustainable agricultural practices suitable for the arid climate of New Mexico include: 1. Drip Irrigation: Using drip irrigation systems helps conserve water by Read More …

Food and Beverage, New Mexico

Farm Bill in New Mexico

March 4, 2024 Shawn Thame

1. What is the current status of the Farm Bill in New Mexico? The current status of the Farm Bill in New Mexico is that it is governed by the federal Farm Bill legislation. The Farm Bill is a comprehensive Read More …

Food and Beverage, New Mexico

Meat and Poultry Inspection in New Mexico

March 4, 2024 Terry Shaw

1. What are the primary laws and regulations governing meat and poultry inspection in New Mexico? In New Mexico, the primary laws and regulations governing meat and poultry inspection include: 1. The Federal Meat Inspection Act (FMIA) and the Poultry Read More …

Food and Beverage, New Mexico

Foodborne Illness in New Mexico

March 4, 2024 Shawn Thame

1. What are the most common foodborne illnesses in New Mexico? In New Mexico, some of the most common foodborne illnesses include: 1. Salmonella: This bacterial infection is often linked to raw or undercooked poultry, eggs, and produce. Symptoms typically Read More …

Food and Beverage, New Mexico

Crop Insurance in New Mexico

March 4, 2024 Jason Wolkaski

1. What is crop insurance and why is it important for farmers in New Mexico? Crop insurance is a risk management tool designed to protect farmers against financial losses resulting from factors beyond their control, such as adverse weather conditions, Read More …

Food and Beverage, New Mexico

Food Distribution in New Mexico

March 4, 2024 Shawn Thame

1. What are the major challenges faced by food distributors in New Mexico? 1. One major challenge faced by food distributors in New Mexico is the vast geographical expanse of the state, which can make transportation and logistics difficult and Read More …

Food and Beverage, New Mexico

Supplemental Nutrition Assistance Program (SNAP) in New Mexico

March 4, 2024 Jason Wolkaski

1. How do I apply for SNAP benefits in New Mexico? To apply for SNAP benefits in New Mexico, you can follow these steps: 1. Check your eligibility: Before applying, make sure you meet the income requirements and other eligibility Read More …

Food and Beverage, New Mexico

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