Author: John Ma

1. Can restaurants in Colorado allow smoking indoors? No, restaurants in Colorado are not allowed to permit smoking indoors. The Colorado Clean Indoor Air Act prohibits smoking in most indoor areas, including restaurants. This law was put in place to Read More …

1. What are the current allergen labeling requirements for restaurants in Washington D.C.? In Washington D.C., restaurants are required to provide allergen labeling information on their menus to ensure consumers with food allergies can make informed choices. The current allergen Read More …

1. What are the allergens commonly found on restaurant menus in Washington? Common allergens found on restaurant menus in Washington include: 1. Peanuts and tree nuts: Peanuts, almonds, cashews, and other tree nuts are common allergens found in many dishes Read More …

1. What is allergen menu labeling and why is it important in Utah? Allergen menu labeling refers to the practice of clearly indicating on a restaurant or food establishment menu the presence of common allergens such as nuts, dairy, gluten, Read More …

1. What are the requirements for allergen menu labeling in Ohio? In Ohio, there are specific requirements for allergen menu labeling that establishments must adhere to. These requirements are designed to ensure that consumers with food allergies or intolerances can Read More …

1. What are the specific regulations for allergen menu labeling in North Dakota? In North Dakota, there are specific regulations in place for allergen menu labeling to ensure the safety of consumers with food allergies. These regulations require that food Read More …

1. What is the legislation in New Jersey that requires allergen menu labeling? In New Jersey, the legislation that requires allergen menu labeling is the Food Allergen Labeling Law. This law mandates that food establishments across the state must clearly Read More …

1. What are the specific allergens that restaurants in Maryland are required to list on their menus? Restaurants in Maryland are required to list the following specific allergens on their menus according to state regulations: 1. Milk2. Eggs3. Fish4. Crustacean Read More …

1. What is the purpose of allergen menu labeling in Illinois? The purpose of allergen menu labeling in Illinois is to provide clear and accurate information to consumers regarding the presence of common allergens in food items served at restaurants Read More …

1. What are the specific allergens required to be labeled on menus in Hawaii? In Hawaii, specific allergens that are required to be labeled on menus include:1. Milk2. Eggs3. Fish4. Crustacean shellfish5. Tree nuts6. Peanuts7. Wheat8. Soybeans These allergens are Read More …