Author: John Ma

1. What are the main sources of cross-contamination in food handling in Alaska? 1. The main sources of cross-contamination in food handling in Alaska include: a) Improper handwashing: Not washing hands thoroughly and frequently can lead to the transfer of Read More …

1. What are the regulations in West Virginia regarding the proper handling and storage of foods? In West Virginia, the proper handling and storage of foods are regulated by the West Virginia Department of Health and Human Resources, specifically the Read More …

1. What are the regulations for food handling and storage in Vermont? In Vermont, food handling and storage regulations are governed by the Vermont Department of Health and the Vermont Food Code. Some key regulations include: 1. Proper handwashing procedures: Read More …

1. What are the food safety regulations and guidelines that businesses in Ohio need to follow? Businesses in Ohio that handle food are required to follow specific food safety regulations and guidelines to ensure the safety of the food they Read More …

1. What are the specific food safety regulations that apply to restaurants and food establishments in New Mexico? In New Mexico, restaurants and food establishments are required to comply with specific food safety regulations to ensure the protection of public Read More …

1. What are the regulations in New Jersey regarding safe food handling practices? In New Jersey, there are strict regulations in place to ensure safe food handling practices are followed to prevent foodborne illnesses. These regulations are primarily governed by Read More …

1. What are the regulations for food handling and storage in Kentucky? In Kentucky, the regulations for food handling and storage are primarily enforced by the Kentucky Department of Public Health, specifically within the Food Safety Branch. The regulations aim Read More …

1. What are the Connecticut regulations for food storage in restaurants and commercial kitchens? In Connecticut, there are specific regulations that govern food storage in restaurants and commercial kitchens to ensure the safety and quality of the food served to Read More …

1. What are the key regulations and guidelines for food handling and storage in Colorado? In Colorado, food handling and storage are regulated by the Colorado Department of Public Health and Environment (CDPHE), which enforces the Colorado Retail Food Establishment Read More …

1. What are the requirements for obtaining a food handler’s card in Arizona? In Arizona, obtaining a food handler’s card is required for anyone who works in the food service industry. The card is also known as a food handler’s Read More …