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Food Handler's Guide > View all posts by Terry Shaw (Page 125)

Author: Terry Shaw

Restaurant Health Inspections in New Mexico

July 17, 2025 Terry Shaw

1. What are the common violations found during restaurant health inspections in New Mexico? Common violations found during restaurant health inspections in New Mexico include: 1. Food Temperature Control: One of the most common violations is improper temperature control of Read More …

Health and Safety

Restaurant Health Inspections in New Jersey

July 17, 2025 Terry Shaw

1. What are the common violations found during restaurant health inspections in New Jersey? Common violations found during restaurant health inspections in New Jersey include: 1. Food storage and handling violations: This can include improper temperatures for storing and serving Read More …

Health and Safety

Restaurant Health Inspections in Indiana

July 17, 2025 Terry Shaw

1. What are the common violations found during restaurant health inspections in Indiana? Common violations found during restaurant health inspections in Indiana include: 1. Poor temperature control: Restaurants are often cited for not properly storing food at safe temperatures to Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Texas

July 14, 2025 Terry Shaw

1. What are the basic food handling regulations and requirements in Texas? In Texas, food handling regulations and requirements are overseen by the Texas Food Establishment Rules (TFER) as developed by the Texas Department of State Health Services (DSHS). Some Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Tennessee

July 14, 2025 Terry Shaw

1. What are the key regulatory bodies overseeing food handling in Tennessee? The key regulatory bodies overseeing food handling in Tennessee include: 1. Tennessee Department of Health: The Tennessee Department of Health is responsible for regulating food establishments within the Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Oregon

July 14, 2025 Terry Shaw

1. What are the licensing requirements for food establishments in Oregon? In Oregon, food establishments are required to obtain a license to operate legally. The licensing requirements for food establishments in Oregon include, but are not limited to: 1. Obtaining Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Oklahoma

July 14, 2025 Terry Shaw

1. What are the key food handling regulations in Oklahoma? The key food handling regulations in Oklahoma are outlined in the Oklahoma State Department of Health (OSDH) Food Service Establishment Regulations. Some of the important regulations include: 1. Licensing and Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Montana

July 14, 2025 Terry Shaw

1. What are the key food safety regulations in Montana that food businesses need to comply with? In Montana, food businesses need to comply with various key food safety regulations to ensure the safety of the products they produce and Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Michigan

July 14, 2025 Terry Shaw

1. What are the general regulations governing food handling in Michigan? In Michigan, food handling regulations are primarily governed by the Michigan Food Law of 2000, which is enforced by the Michigan Department of Agriculture and Rural Development (MDARD) and Read More …

Health and Safety

Food Handling Regulations and Compliance Requirements in Maryland

July 14, 2025 Terry Shaw

1. What are the general food safety regulations that apply to food handlers in Maryland? In Maryland, there are several general food safety regulations that apply to food handlers to ensure the safety and wellbeing of consumers. These regulations are Read More …

Health and Safety

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