Cottage Food Laws in Missouri

1. What is considered a “cottage food” in Missouri?

In Missouri, a “cottage food” refers to homemade food products that are prepared in a home kitchen instead of a commercial facility. These products are typically non-potentially hazardous foods such as baked goods, jams, jellies, and certain candies. Cottage food products are generally low risk in terms of food safety and are allowed to be sold directly to consumers without the need for a food license or inspection from the regulatory agency. It is important to note that there are specific restrictions on the types of foods that can be considered cottage foods in Missouri, and not all homemade food products qualify under this category.

2. Do I need a license to sell homemade goods in Missouri?

In Missouri, you can sell certain homemade goods without a license under the state’s Cottage Food Law. To qualify for this exemption, you must produce non-potentially hazardous foods such as baked goods, jams, jellies, and dry mixes in your home kitchen. However, there are limitations to this exemption:

1. The gross annual sales of your homemade goods must not exceed $50,000.
2. You are restricted from selling your products online or across state lines.
3. You must properly label your products with certain information such as the ingredients used and your contact information.

It’s important to familiarize yourself with the specific regulations outlined in the Cottage Food Law to ensure that you are in compliance when selling homemade goods in Missouri.

3. What types of foods are allowed to be sold under Missouri’s Cottage Food Laws?

Under Missouri’s Cottage Food Laws, several types of non-potentially hazardous foods are allowed to be sold directly to consumers. These may include:

1. Baked goods such as bread, cookies, cakes, and pastries.
2. Jams, jellies, and fruit butters.
3. Granola, dry cereal, trail mix, and popcorn.
4. Dried herbs and herb mixes.
5. Candy, fudge, and caramel apples.
6. Fruit pies, fruit empanadas, and fruit turnovers.

It is important to note that certain types of foods may be restricted or prohibited under Missouri’s Cottage Food Laws, so it is crucial for individuals to thoroughly review and understand the specific guidelines and regulations set forth by the state before starting a cottage food operation.

4. Are there any limitations on where I can sell cottage foods in Missouri?

In Missouri, there are specific limitations on where you can sell cottage foods. These limitations are as follows:

1. Cottage food products can only be sold directly to the end consumer. This means that you cannot sell your products to restaurants, retail stores, or other third-party vendors for resale.

2. Sales must occur within the state of Missouri. You are prohibited from shipping your cottage foods across state lines for sale.

3. Cottage foods can be sold at farmers’ markets, roadside stands, fairs, and other events where vendors are able to sell directly to consumers.

4. Home-based vendors may also sell their products from their own residence, as long as they are not conducting retail sales on a continuous basis.

It is important to familiarize yourself with these limitations and ensure that you are in compliance with Missouri’s cottage food laws to avoid any legal issues.

5. How much money can I make selling cottage foods in Missouri?

In Missouri, cottage food laws allow individuals to sell certain types of homemade foods directly to consumers without a license, as long as they follow specific regulations. As of my last update, the limit for annual gross sales of cottage foods in Missouri is $50,000. This means that you can make up to $50,000 per year from selling cottage foods without needing to obtain a license or meet commercial kitchen requirements. It is important to note that this limit may change, so it is advisable to check with the Missouri Department of Health and Senior Services for the most updated information on cottage food sales limits in the state.

6. Are there any labeling requirements for cottage foods in Missouri?

Yes, there are labeling requirements for cottage foods in Missouri. When selling homemade food products under the state’s Cottage Food Law, all items must be properly labeled with specific information. The labeling requirements in Missouri typically include the following:

1. Product Name: The label must clearly state the name of the product being sold, such as “Homemade Cookies” or “Freshly Baked Bread.

2. Ingredients List: A complete list of ingredients used in the food product must be included on the label. This is important for customers with food allergies or dietary restrictions.

3. Allergen Information: If the product contains any common food allergens like nuts, soy, wheat, or dairy, these must be clearly stated on the label.

4. Net Weight: The net weight or volume of the product should be included on the label to inform customers about the quantity they are purchasing.

5. Cottage Food Logo: In Missouri, cottage food products are required to have a specific logo on their packaging to indicate that they were produced in a home kitchen.

6. Producer’s Contact Information: The label should include the name and contact information of the cottage food producer, which can help with traceability and customer inquiries.

It’s important for cottage food producers in Missouri to adhere to these labeling requirements to ensure compliance with the state regulations and to provide clear and transparent information to consumers.

7. Can I sell my cottage foods online in Missouri?

In Missouri, cottage food law permits the sale of homemade goods, such as baked goods, jams, and other non-potentially hazardous foods, directly to consumers from the maker’s home, farmers’ markets, and similar venues. However, as of my last update, the sale of cottage foods online is not explicitly allowed under Missouri’s cottage food law. If you are considering selling your cottage foods online, it’s essential to check with the Missouri Department of Agriculture or local health department to ensure compliance with regulations. Additionally, consider looking into obtaining the necessary permits or licenses for online sales, as regulations may vary for online versus in-person sales.

8. Do I need a separate kitchen for preparing cottage foods in Missouri?

In Missouri, cottage food laws do not require a separate kitchen for preparing cottage foods. However, there are specific guidelines that need to be followed when preparing these foods in your home kitchen. These guidelines typically include requirements such as using separate utensils and equipment for preparing cottage foods, maintaining appropriate cleanliness and sanitation practices, and ensuring that the kitchen meets basic food safety standards. It’s important to familiarize yourself with the specific regulations set forth by the Missouri Department of Health and Senior Services to ensure compliance with all requirements when preparing cottage foods in your home kitchen.

9. Are there any food safety training requirements for selling cottage foods in Missouri?

Yes, in Missouri, there are food safety training requirements for selling cottage foods. Sellers of cottage foods are required to complete a food safety course that is accredited by the American National Standards Institute (ANSI) or another comparable entity. This course must cover key food safety principles such as proper food handling, sanitation practices, and allergen awareness. Additionally, sellers must maintain a certificate of completion from the training course and make it available for inspection by the Missouri Department of Health and Senior Services upon request. This training requirement helps ensure that cottage food producers have the necessary knowledge to safely prepare and sell their products to the public.

10. Can I sell my cottage foods at farmers markets in Missouri?

Yes, you can sell your cottage foods at farmers markets in Missouri. Missouri’s Cottage Food Law allows individuals to sell non-potentially hazardous foods that are made in their home kitchens at venues such as farmers markets, fairs, and events. To be eligible to sell your cottage foods at farmers markets in Missouri, you must comply with the state’s Cottage Food Law regulations, which may include labeling requirements, sales limits, and permitted food items. It is important to familiarize yourself with the specific rules and guidelines set forth by the Missouri Department of Agriculture to ensure that you are in compliance when selling your cottage foods at farmers markets.

11. Are there any restrictions on selling perishable foods under Missouri’s Cottage Food Laws?

Yes, there are restrictions on selling perishable foods under Missouri’s Cottage Food Laws. Specifically, cottage food producers in Missouri are only allowed to sell non-potentially hazardous foods that are considered shelf-stable. This means that foods that require refrigeration to prevent spoilage or the growth of harmful bacteria are generally not permitted to be sold under the Cottage Food Law. Perishable foods such as dairy products, meats, certain baked goods containing cream or custard fillings, and other items that require refrigeration fall under this restriction. It is important for cottage food producers in Missouri to familiarize themselves with the specific regulations outlined in the Cottage Food Law to ensure compliance and safe food practices.

12. Do I need insurance to sell cottage foods in Missouri?

Yes, in Missouri, you are not required to have insurance to sell cottage foods. This exemption is part of the state’s Cottage Food Law, which allows individuals to prepare specified non-potentially hazardous foods in their homes for sale directly to consumers. However, even though insurance is not required by law, it is still a good idea to consider obtaining liability insurance for your cottage food business. This can help protect you in case of any incidents or accidents related to your products. It provides an added layer of protection and peace of mind for both you as the seller and your customers. If you plan to expand your business or sell at more locations, insurance might become more essential, although not mandatory under the current law.

13. Are there any exemptions for cottage food producers in Missouri?

Yes, there are exemptions for cottage food producers in Missouri under the state’s Cottage Food Law. Specifically, cottage food producers in Missouri are allowed to sell certain types of homemade food products directly to consumers without needing to obtain a food license or undergo regular inspections from the health department. Some key exemptions for cottage food producers in Missouri include:

1. Allowed food products: Cottage food producers are permitted to sell non-potentially hazardous foods such as baked goods, jams, jellies, candies, granola, and dried herbs.

2. Sales venues: Cottage food producers can sell their products at farmers’ markets, roadside stands, fairs, and other similar venues where the products are sold directly to consumers.

3. Income limit: In Missouri, there is an annual gross sales limit for cottage food producers, currently set at $50,000 per year.

4. Labeling requirements: Cottage food producers must comply with specific labeling requirements, including disclosing the product’s ingredients, allergen information, and the producer’s contact information.

Overall, these exemptions for cottage food producers in Missouri aim to support small-scale food businesses while ensuring the safety of consumers who purchase homemade food products.

14. Can I sell my cottage foods at events and festivals in Missouri?

Yes, you can sell your cottage foods at events and festivals in Missouri under the state’s Cottage Food Law. However, there are certain regulations and restrictions that you must follow to ensure compliance. Here are some key points to keep in mind:

1. Types of Cottage Foods Allowed: In Missouri, certain non-potentially hazardous foods are allowed to be sold under the Cottage Food Law. This typically includes baked goods, jams, jellies, and certain types of candies.

2. Venue Approval: Before selling your cottage foods at events and festivals, you may need to obtain approval from the event organizers or venue management. Some events may have their own regulations regarding food vendors, so it’s important to check with them beforehand.

3. Labeling Requirements: All cottage foods must be properly labeled with specific information, including the product name, ingredients, allergen information, and contact information. Make sure to comply with these labeling requirements to avoid any issues.

4. Sales Limitations: There may be limitations on the amount of cottage foods you can sell at events and festivals in Missouri. Be sure to check with the local health department or relevant authorities to understand any restrictions on sales volume.

Overall, selling cottage foods at events and festivals in Missouri can be a great way to showcase your homemade products and connect with customers. Just make sure to familiarize yourself with the regulations and requirements to operate legally and safely in compliance with the Cottage Food Law.

15. Are there any restrictions on advertising cottage foods in Missouri?

Yes, there are restrictions on advertising cottage foods in Missouri. Cottage food producers in Missouri are allowed to advertise their products, but there are specific guidelines that must be followed. Some of the key restrictions include:

1. Labeling Requirements: Cottage food products must be properly labeled with specific information such as the product name, ingredients, allergen information, and contact information of the producer.

2. Product Claims: Advertising claims about cottage foods must be truthful and not misleading. Producers should avoid making exaggerated or false claims about the health benefits or safety of their products.

3. Permitted Forums: While cottage food producers are generally allowed to advertise their products through various channels such as social media, websites, and farmers’ markets, there may be restrictions on certain forms of advertising such as direct mail or television commercials.

4. Compliance with Regulations: All advertising efforts must comply with Missouri’s cottage food laws and regulations. It is important for producers to be familiar with the specific requirements in order to avoid any violations.

Overall, while advertising cottage foods in Missouri is permitted, producers must ensure that they adhere to the relevant restrictions and guidelines to maintain compliance with the law.

16. Can I offer samples of my cottage foods in Missouri?

Yes, you are allowed to offer samples of your cottage foods in Missouri, but there are specific regulations you must follow:

1. Samples must be provided in a manner that prevents contamination and ensures food safety.
2. Samples must be individually wrapped or portioned to maintain quality and freshness.
3. You must label each sample with key information such as the name of the product, the ingredients used, and any allergen information.
4. It is advisable to have a handwashing station or provide hand sanitizer for customers before they sample your products.
5. These guidelines are put in place to prevent foodborne illnesses and maintain the integrity of cottage food production.

17. What are the penalties for not following Missouri’s Cottage Food Laws?

In Missouri, the penalties for not following Cottage Food Laws can vary depending on the specific violation. Some potential penalties for non-compliance with Missouri’s Cottage Food Laws include:

1. Cease and Desist Orders: The Missouri Department of Health and Senior Services may issue a cease and desist order to stop the sale of non-compliant cottage food products.

2. Fines: Violators may face monetary fines for selling cottage food products that do not meet the legal requirements set forth by the state.

3. Revocation of License or Permit: If a cottage food producer repeatedly violates the laws or fails to correct violations, their license or permit to sell cottage food products may be revoked.

4. Legal Action: In severe cases of non-compliance, legal action may be taken against the violator, which could result in court appearances and additional financial penalties.

It is crucial for cottage food producers in Missouri to familiarize themselves with the state’s Cottage Food Laws and ensure strict adherence to these regulations to avoid facing these penalties.

18. Can I sell my cottage foods to restaurants and stores in Missouri?

In Missouri, Cottage Food Laws do not typically allow for the sale of cottage foods to restaurants and stores. Cottage Food Laws in many states, including Missouri, usually restrict the sale of homemade food items to direct consumers only, such as individuals purchasing at farmers’ markets, fairs, or through personal delivery. The main reasoning behind this restriction is to ensure food safety and quality control, as cottage food products are often made in home kitchens without the same level of oversight and regulation as commercial food establishments. Selling cottage foods to restaurants and stores would require a higher level of licensing, inspections, and compliance with commercial food production standards. If you are interested in selling your cottage foods to restaurants and stores in Missouri, you may need to consider transitioning to a commercial kitchen and obtaining the appropriate licenses and permits to comply with state regulations.

19. Are there any regulations on the packaging of cottage foods in Missouri?

In Missouri, there are specific regulations regarding the packaging of cottage foods to ensure consumer safety and hygiene. These regulations include:

1. Proper labeling: Cottage food products must be labeled with specific information, such as the product name, ingredients, allergen information, net weight, and producer’s contact information. This ensures that consumers are informed about what they are purchasing and consuming.

2. Packaging requirements: Cottage foods should be packaged in clean, sanitary containers to prevent contamination and ensure product quality. The packaging should also be durable and appropriate for the type of food being sold to maintain its freshness and integrity.

3. Storage guidelines: Cottage food producers are required to adhere to proper storage guidelines to maintain the safety and quality of their products. This includes storing foods at the appropriate temperature and in suitable conditions to prevent spoilage or contamination.

Overall, following these packaging regulations is crucial for cottage food producers in Missouri to maintain compliance with state laws and ensure that their products are safe for consumers to enjoy.

20. How can I stay informed about any updates or changes to Missouri’s Cottage Food Laws?

To stay informed about any updates or changes to Missouri’s Cottage Food Laws, you can follow these steps:

1. Regularly check the official website of the Missouri Department of Health and Senior Services (DHSS) for any announcements or updates regarding cottage food laws.
2. Sign up for email alerts or newsletters from DHSS or other relevant state agencies to receive notifications about changes to the cottage food laws.
3. Join local cottage food producer associations or groups in Missouri to stay connected with other cottage food entrepreneurs and receive updates on any legislative changes.
4. Attend workshops, seminars, or training sessions on cottage food laws and regulations in Missouri to stay informed about the latest developments in the field.
5. Consider consulting with a legal professional specializing in food laws to ensure compliance with the most current regulations in Missouri.