Can You Sell Food and Beverage out of a Truck in Pennsylvania?Yes, you can sell food and beverage out of a truck in Pennsylvania. You will need to obtain a mobile food vendor license, which requires a food safety course, food safety plan, and a vehicle inspection.
What is the Food Truck Law in Pennsylvania?In Pennsylvania, food trucks are regulated by the Pennsylvania Department of Agriculture’s Food Safety and Laboratory Services Division. Food truck operators must obtain a Retail Food Facility Permit from the Department, meet all applicable health and safety requirements, and comply with all applicable local ordinances. Generally, all food trucks must have a three-compartment sink for handwashing and food preparation, two refrigerators/freezers to store food, an adequate heating source for hot foods, and a fire extinguisher. Additionally, all food trucks must be inspected by a Certified Food Safety Inspector before they can operate.
What is Required on a Food Label for Food Truck Food in Pennsylvania?Food served from a food truck in Pennsylvania must follow the rules set forth by the state’s Department of Agriculture for food labeling. The food label must include:
* The name of the food being sold, including any ingredients that make up the food.
* The name and address of the food truck.
* The weight (in ounces) of the food being sold.
* A list of allergen information (if applicable).
* Warnings about any known allergens contained in the food.
* Net quantity statement or a statement that states the number of servings in the container.
* The date on which the food was packaged/prepared.
* A “Use-By” or “Best By” date indicating when the food should be consumed by.
Are Foods Sold out of a Food Truck Taxable in Pennsylvania?Yes, foods sold out of a food truck in Pennsylvania are taxable. The Pennsylvania Department of Revenue requires food truck owners to obtain a sales tax license and to collect and remit the 6% state sales tax on all taxable sales. Local taxes may also apply.
What Permits do You Need for a Food Truck in Pennsylvania?To operate a food truck in Pennsylvania, you will need to obtain a Mobile Food Facility (MFF) permit from your local health department. In addition to the MFF permit, you will also need a Food Establishment License from the Pennsylvania Department of Agriculture, a zoning permit from your local zoning office, and a valid business license from the Pennsylvania Department of Revenue. You may also need to obtain additional permits or licenses depending on where you operate the food truck and the types of food you serve.
Do You Need a Vehicle Inspection for Food Trucks in Pennsylvania?Yes, food trucks in Pennsylvania must be inspected by the Pennsylvania Department of Agriculture prior to operation. This includes an inspection of both the vehicle and its equipment.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Pennsylvania?Yes, you would need to establish a business entity in order to sell food out of a food truck in Pennsylvania. The type of business entity you should create would depend on the specific needs of your business, such as the number of owners and the type of business structure you would like to use. Common types of business entities in Pennsylvania include sole proprietorships, limited liability companies (LLCs), corporations, and partnerships.
Can Food Trucks Serve Alcohol in Pennsylvania?No, food trucks are not allowed to serve alcohol in Pennsylvania.
Do I Need a Fire Suppression System in My Food Truck in ?Pennsylvania?Yes. All food trucks operating in the state of Pennsylvania are required to have a fire suppression system installed. Fire suppression systems are designed to help protect the food truck, its occupants, and its contents from fire and smoke damage. Fire suppression systems can include a variety of components, such as an automatic fire extinguisher, a fire suppression hood, a smoke detector, and a fire alarm system. In addition to installing a fire suppression system, all food trucks in Pennsylvania must also be equipped with a fire extinguisher and display appropriate signage with fire safety instructions.
Does a Food Truck Need a Food Handlers License in Pennsylvania?Yes, a food truck in Pennsylvania does need a food handlers license. This applies to all establishments that handle, prepare, and serve food, including food trucks. All food handlers must obtain a valid Food Employee Certification from the Pennsylvania Department of Agriculture.
How Much does it Cost to Obtain a Food Safety License or Certification in Pennsylvania?The cost to obtain a food safety license or certification in Pennsylvania depends on the type of license or certification required. Generally, it costs $75 to obtain a food safety manager certification, and $50 for a food handler’s card. The cost of the food safety licenses issued by the Department of Agriculture’s Bureau of Food Safety and Laboratory Services vary based on the type of license needed. For more information, contact the Bureau directly at 717-783-9404.
How Much does it Cost to Start a Food Truck in Pennsylvania?The cost of starting a food truck in Pennsylvania can vary widely depending on the size and scope of the operation. Generally, the total cost of starting a food truck typically ranges from $20,000 to $100,000 or more. This cost includes the purchase or lease of the truck itself, additional equipment such as refrigeration and cooking appliances, the cost of permits, insurance, and other associated expenses.
Who Regulates Food Safety in Pennsylvania?Food safety in Pennsylvania is regulated by the Pennsylvania Department of Agriculture (PDA). The PDA’s Bureau of Food Safety and Laboratory Services is responsible for the inspection and regulation of food processing and retail establishments throughout the state.
How Long Does a Food Handlers License Last in Pennsylvania?The food handlers license in Pennsylvania does not expire and does not need to be renewed.
What are the Penalties for Selling Food without a Permit in Pennsylvania?In Pennsylvania, selling food without a permit can incur both criminal and civil penalties. The penalties vary based on the offense and can include fines, probation, and jail time. Generally, operating a retail food establishment without a license is a third-degree misdemeanor and can result in up to one year in jail and a maximum fine of $2,500. In addition, the Pennsylvania Department of Agriculture can impose civil penalties of up to $2500 per day for each offense.