Can You Sell Food and Beverage out of Your Home in Minnesota?Yes, you can sell food and beverage out of your home in Minnesota. However, there are certain regulations and guidelines that you must adhere to. These include obtaining a food labeling permit, a food handler’s license, and a food safety plan. The Minnesota Department of Agriculture has more information on what is needed to start a food business from home.
What is the Cottage Food Law in Minnesota?The Cottage Food Law in Minnesota is a law that allows people to make and sell certain types of foods from their home without needing a license or inspection from the state. People are allowed to make and sell certain types of non-potentially hazardous foods such as breads, cakes, cookies, jams, jellies, some candies, dried herbs and spices, dry mixes, fruit pies, dried fruit and nuts, popcorn and popcorn snacks, etc. People must label their cottage food products with their name and address and have a certification from the Minnesota Department of Agriculture.
What is Required on a Cottage Food Label in Minnesota?In Minnesota, labels on cottage food products must include the following information:
1. The common or usual name of the food;
2. A list of ingredients in descending order by weight or volume;
3. The name and address of the cottage food producer;
4. A statement that the food was produced in a home kitchen;
5. Allergen information, if applicable;
6. The net weight or volume of contents;
7. A “best by” or “sell by” date (where applicable); and
8. Any other information required by Minnesota law.
Are Cottage Foods Taxable in Minnesota?Yes, cottage foods are taxable in Minnesota. According to the Minnesota Department of Revenue, cottage foods that are sold are considered taxable income and are subject to sales tax.
Do You Need to Establish a Business Entity to Sell Cottage Foods in Minnesota?Yes, you need to establish a business entity to sell cottage foods in Minnesota. Minnesota law requires cottage food businesses to register with the Minnesota Department of Agriculture prior to selling any food products. Additionally, businesses must also register with their local county or municipality and obtain food safety certification.
What Permits do You Need to Sell Food out of Your Home in Minnesota?In Minnesota, anyone selling food out of their home must obtain a food-handling permit through their local health department and adhere to the regulations set forth in the Minnesota Food Code. Depending on the type of food being sold, there may be additional permits or licenses required. For example, selling dairy products requires a Grade A Dairy Product Manufacturing license from the Minnesota Department of Agriculture. Cottage food operations, such as selling homemade baked goods, jams and jellies, and candy may require a Cottage Food Producer license from the Minnesota Department of Agriculture.
Does a Cottage Food Business Need a Food Handlers License in Minnesota?No, a cottage food business does not need a food handlers license in Minnesota. However, cottage food businesses are regulated by the Minnesota Department of Agriculture and must follow safety regulations. Cottage food operators must complete a Home-Based Processing Training Course and obtain a Cottage Food Operator Certificate before selling their products. They are also required to provide labels that list all ingredients, as well as a statement that the food is made in a “home kitchen that is not subject to Minnesota state inspection”.
How Much does it Cost to Obtain a Food Safety License or Certification in Minnesota?The cost of obtaining a food safety license or certification in Minnesota varies depending on the type of license or certification you need. The Minnesota Department of Agriculture requires food service operators to obtain a Food Manager Certification. This certification costs $150 to $200 and must be renewed every three years. Additionally, some counties in Minnesota require a Food Service License, which typically costs between $30 and $40.
Who Regulates Food Safety in Minnesota?The Minnesota Department of Agriculture is responsible for regulating food safety in Minnesota.
How Long Does a Food Handlers License Last in Minnesota?In Minnesota, food handlers do not need to have a license, however all workers must complete an approved food safety training course and receive a certificate. This certificate is valid for three years.
What Permits do You Need for a Food Truck in Minnesota?In Minnesota, food trucks must have a license from the Minnesota Department of Health before they are allowed to operate. Food truck owners must also obtain a state or local business license, and in some cases, a license from the county or city in which the truck will be located. Additionally, food truck owners must obtain a mobile food unit permit from their local health department, and meet any additional safety regulations that are applicable in the area.
What Permits do You Need for a Food Booth in Minnesota?1. A Temporary Food Service License from the Minnesota Department of Health.
2. A Temporary Caterer Authorization from the Minnesota Department of Agriculture.
3. A Seller’s Permit from the Minnesota Department of Revenue.
4. A Certificate of Public Liability Insurance.
5. Compliance with local zoning ordinances and fire safety codes (including permits, inspections, and approval).
6. A Temporary Food Booth Permit from the local health department.