1. What is the purpose of Refugee Food Assistance Programs in Wisconsin?
The purpose of Refugee Food Assistance Programs in Wisconsin is to provide critical support to newly arrived refugees in meeting their nutritional needs as they resettle in the state. These programs aim to alleviate food insecurity among refugee populations by offering access to culturally appropriate and nutritious foods. Specifically, the goals of Refugee Food Assistance Programs in Wisconsin include:
1. Ensuring that refugees have access to a sufficient quantity and variety of food to maintain their health and well-being during the initial stages of their resettlement.
2. Promoting food security and reducing the risk of hunger among refugee individuals and families.
3. Supporting refugees in adapting to their new surroundings by familiarizing them with local food resources and assisting them in making healthy food choices.
4. Enhancing the overall health and nutritional status of refugee communities through education, outreach, and advocacy efforts.
Overall, Refugee Food Assistance Programs in Wisconsin play a vital role in addressing the unique challenges faced by refugees during their transition to a new country, helping them establish a foundation for successful integration and a healthy future.
2. Who is eligible to receive assistance from Refugee Food Assistance Programs in Wisconsin?
In Wisconsin, Refugee Food Assistance Programs typically target individuals and families who have been granted refugee status by the U.S. government. This includes individuals who have fled their home countries due to persecution, violence, or conflict and have been legally admitted to the United States as refugees. Additionally, eligible individuals may also include asylees, Cuban/Haitian entrants, victims of trafficking, and individuals granted parole for at least one year. Eligibility criteria may vary slightly depending on the specific program or organization providing the assistance, but generally, refugees and other eligible populations must meet income and resource requirements to qualify for food assistance.
3. What types of food assistance are available for refugees in Wisconsin?
In Wisconsin, refugees have access to various types of food assistance programs to help meet their nutritional needs. These programs include:
1. The Supplemental Nutrition Assistance Program (SNAP): Refugees in Wisconsin can apply for SNAP benefits, which provide eligible individuals with funds to purchase food at authorized retailers. The amount of assistance received is based on factors such as income, household size, and expenses.
2. WIC (Women, Infants, and Children): This program provides nutritious foods, nutrition education, and referrals to healthcare and other social services for pregnant women, new mothers, infants, and young children. Refugees who fall within the program’s income guidelines may qualify for WIC benefits.
3. Food pantries and community food programs: Refugees in Wisconsin can also access food assistance through local food pantries, community organizations, and churches that provide free or low-cost groceries to those in need. These resources can supplement the food assistance received from government programs like SNAP and WIC.
Overall, refugees in Wisconsin have access to a range of food assistance programs to help them meet their dietary needs and ensure food security for themselves and their families. By utilizing these resources, refugees can access nutritious food options and support their overall well-being as they work towards self-sufficiency in their new communities.
4. How are refugees identified and enrolled in Food Assistance Programs in Wisconsin?
Refugees are identified and enrolled in Food Assistance Programs in Wisconsin through a combination of efforts from multiple agencies and organizations.
1. Arrival Data: When refugees arrive in Wisconsin, their information is collected by the local offices of voluntary agencies that provide resettlement services. This data includes family size, demographic information, and potential vulnerabilities.
2. State Agencies: State agencies such as the Department of Children and Families (DCF) and the Department of Health Services (DHS) play a key role in identifying and enrolling refugees in Food Assistance Programs. They work closely with resettlement agencies to ensure that eligible refugees are connected to these programs.
3. Outreach and Education: Refugee community organizations, local nonprofits, and advocacy groups also play a crucial role in identifying refugees who may be in need of food assistance. These organizations often conduct outreach and education campaigns to inform refugees about available programs and help them navigate the enrollment process.
4. Eligibility Screening: Once identified, refugees go through an eligibility screening process to determine their qualifications for Food Assistance Programs. This may include verifying their refugee status, income level, household composition, and other relevant factors.
By leveraging the collaboration between resettlement agencies, state agencies, community organizations, and eligibility screening processes, refugees in Wisconsin are identified and enrolled in Food Assistance Programs to ensure they have access to essential nutrition support as they rebuild their lives in their new communities.
5. What organizations or agencies administer Refugee Food Assistance Programs in Wisconsin?
In Wisconsin, the agencies responsible for administering Refugee Food Assistance Programs include:
1. The Wisconsin Department of Children and Families (DCF): DCF is the primary state agency that oversees the administration of various assistance programs, including those targeted at refugees and immigrants. They work closely with local county human services departments to ensure that eligible refugees have access to food assistance programs.
2. Local nonprofit organizations: In addition to state agencies, there are also local nonprofit organizations in Wisconsin that play a vital role in providing food assistance to refugees. These organizations often partner with government agencies to reach out to refugee communities and provide culturally appropriate food support.
3. Food banks and pantries: Food banks and pantries across Wisconsin also play a crucial role in providing food assistance to refugees. These organizations often distribute food supplies and groceries to refugees facing food insecurity.
Overall, a collaborative effort between state agencies, nonprofit organizations, and food banks is essential in administering Refugee Food Assistance Programs in Wisconsin to ensure that refugees in the state have access to nutritious food options and support services.
6. What are the eligibility requirements for refugees to receive food assistance in Wisconsin?
In Wisconsin, refugees are eligible to receive food assistance through the Supplemental Nutrition Assistance Program (SNAP), which is a federal program administered by the Wisconsin Department of Health Services. The eligibility requirements for refugees to receive food assistance in Wisconsin include:
1. Residency: Refugees must be legal residents of the United States and Wisconsin.
2. Income: Refugees must meet income guidelines set by the program. Typically, households must have an income at or below 130% of the federal poverty level to qualify for SNAP benefits.
3. Asset Limits: There are also asset limits in place for eligibility, although some assets such as a primary residence and retirement accounts are generally not counted.
4. Work Requirements: Some able-bodied adult refugees between the ages of 18 and 49 may be subject to work requirements, which mandate participation in work-related activities to continue receiving benefits.
5. Immigration Status: Refugees must have a qualifying immigration status to be eligible for SNAP benefits. This includes refugees, asylees, victims of trafficking, and certain other humanitarian immigrants.
6. Application Process: Refugees need to submit an application for SNAP benefits, provide documentation of their identity, income, and expenses, and attend an interview with a caseworker to determine eligibility.
It is important for refugees in Wisconsin to understand and meet these eligibility requirements to access food assistance through the SNAP program and alleviate food insecurity.
7. How has the COVID-19 pandemic impacted Refugee Food Assistance Programs in Wisconsin?
The COVID-19 pandemic has had a significant impact on Refugee Food Assistance Programs in Wisconsin. Here are several ways it has affected these programs:
1. Increased demand: The pandemic has led to a surge in food insecurity among refugee communities in Wisconsin, as many individuals have lost their jobs or faced economic hardship. This has resulted in a higher demand for food assistance programs.
2. Operational challenges: Refugee Food Assistance Programs in Wisconsin have had to adapt their operations to comply with COVID-19 safety guidelines, such as implementing social distancing measures and shifting to contactless food distribution methods. These changes have posed logistical challenges for many programs.
3. Supply chain disruptions: The pandemic has disrupted food supply chains, leading to shortages of certain food items and an increase in food prices. Refugee Food Assistance Programs have had to navigate these challenges to ensure that they can continue to provide food to those in need.
4. Volunteer shortages: Many Refugee Food Assistance Programs rely on volunteers to help with food distribution and other operations. However, the pandemic has led to a decrease in the number of volunteers available, as some individuals are unable or unwilling to participate due to health concerns.
Overall, the COVID-19 pandemic has placed significant strain on Refugee Food Assistance Programs in Wisconsin, making it more challenging for them to meet the needs of vulnerable refugee populations. Efforts to address these challenges include seeking additional funding, collaborating with other food assistance organizations, and implementing innovative solutions to ensure food access for refugees in the state.
8. Are there specific cultural considerations taken into account in providing food assistance to refugees in Wisconsin?
Yes, there are specific cultural considerations taken into account in providing food assistance to refugees in Wisconsin. These considerations are crucial in ensuring that the food assistance programs are culturally sensitive and relevant to the diverse refugee populations in the state. Some of the key cultural considerations include:
1. Dietary Restrictions: Refugee communities in Wisconsin may adhere to specific dietary restrictions based on their cultural, religious, or personal beliefs. It is essential for food assistance programs to accommodate these dietary needs by providing culturally appropriate food items that align with the refugees’ dietary restrictions.
2. Food Preferences: Different refugee communities may have varying food preferences and consumption habits based on their cultural backgrounds. Food assistance programs should strive to offer a diverse range of food options that cater to the preferences of various refugee groups, ensuring that they feel comfortable and familiar with the food provided.
3. Culinary Traditions: Food holds significant cultural importance, and refugees often associate traditional dishes with their cultural heritage and identity. Recognizing and incorporating refugees’ culinary traditions into food assistance programs can help promote cultural pride and a sense of belonging among the refugee populations in Wisconsin.
4. Language and Communication: Effective communication is key in understanding the specific food-related needs and preferences of refugee communities. Providing language support and culturally appropriate materials can help facilitate communication and ensure that refugees are informed about the food assistance programs available to them.
By considering these cultural factors, food assistance programs can better support the nutritional needs and overall well-being of refugees in Wisconsin while also respecting and honoring their cultural identities and traditions.
9. What is the process for refugees to apply for and receive food assistance in Wisconsin?
In Wisconsin, refugees can apply for food assistance through the state’s Supplemental Nutrition Assistance Program (SNAP), also known as FoodShare. The process for refugees to apply for and receive food assistance in Wisconsin typically involves the following steps:
1. Determining Eligibility: Refugees must meet certain eligibility requirements, including income limits and immigration status criteria, to qualify for SNAP benefits in Wisconsin.
2. Application Submission: Refugees can apply for SNAP benefits online through the ACCESS Wisconsin portal, by mail, or in-person at their local county or tribal human services office.
3. Verification of Documents: Refugees are required to provide documentation to verify their identity, income, household composition, and immigration status as part of the application process.
4. Interview: In some cases, refugees may be required to participate in an interview with a caseworker to discuss their eligibility for food assistance and provide any additional information needed.
5. Approval and Benefits Issuance: If the application is approved, refugees will receive an Electronic Benefit Transfer (EBT) card, which is loaded with funds to purchase food at authorized retailers.
6. Recertification: SNAP benefits in Wisconsin are typically provided on a monthly basis, so refugees must recertify their eligibility periodically to continue receiving assistance.
It is important for refugees in Wisconsin to get in touch with local organizations or agencies that specialize in refugee assistance to receive help navigating the SNAP application process and ensuring they have access to essential food assistance.
10. How is the effectiveness and impact of Refugee Food Assistance Programs in Wisconsin measured and evaluated?
1. The effectiveness and impact of Refugee Food Assistance Programs in Wisconsin are typically measured and evaluated through a combination of quantitative and qualitative methods.
2. Quantitative measures may include tracking the number of refugees served, the amount of food distributed, and the frequency of assistance provided. Data on the nutritional value of the food provided and the number of meals received per individual or family can also be collected and analyzed to assess the impact of the program.
3. Qualitative evaluations may involve conducting surveys or interviews with program participants to gather feedback on the quality and relevance of the food assistance received. Feedback on the accessibility, cultural appropriateness, and satisfaction with the program can provide valuable insights into its effectiveness.
4. Monitoring the health outcomes of refugee populations receiving food assistance can also be a key indicator of program impact. This may involve tracking changes in nutritional status, food security levels, and overall well-being of beneficiaries over time.
5. Collaborating with community organizations, local health agencies, and refugee advocacy groups can help provide additional perspectives on the effectiveness of the program and identify areas for improvement.
6. Regular reviews and assessments of program protocols, budget allocations, and operational procedures are essential to ensuring that Refugee Food Assistance Programs in Wisconsin are meeting the needs of their target populations effectively.
7. Establishing clear performance indicators and benchmarks can help stakeholders track progress, identify challenges, and make informed decisions to enhance program outcomes.
8. Continuous monitoring and evaluation efforts are critical to adapting and improving Refugee Food Assistance Programs in response to changing needs and circumstances within the refugee community in Wisconsin.
9. By utilizing a comprehensive evaluation framework that incorporates both quantitative and qualitative data collection methods, Refugee Food Assistance Programs in Wisconsin can gauge their effectiveness, identify gaps, and make evidence-based decisions to better support refugee populations in accessing nutritious and culturally appropriate food assistance.
10. Overall, the effectiveness and impact of Refugee Food Assistance Programs in Wisconsin are measured through a holistic approach that considers various facets of program delivery, participant experiences, and outcomes to ensure that the needs of refugees are being met effectively and with dignity.
11. Are there any special dietary considerations or restrictions for refugees receiving food assistance in Wisconsin?
In Wisconsin, refugees receiving food assistance may have special dietary considerations or restrictions based on their cultural backgrounds, religious beliefs, and health conditions. These considerations can vary widely among individuals and groups, so it is important for food assistance programs to offer culturally appropriate and diverse food options to accommodate different dietary needs. Some common dietary considerations for refugees may include:
1. Religious dietary restrictions: Refugees from various religious backgrounds, such as Islam, Judaism, or Hinduism, may have specific dietary restrictions that need to be taken into account when providing food assistance. For example, Muslims may require halal-certified foods, while Hindus may avoid beef.
2. Cultural food preferences: Refugees often have strong cultural food preferences based on their countries of origin. Providing familiar food items can help refugees feel more comfortable and connected to their heritage.
3. Allergies and health conditions: Some refugees may have food allergies or health conditions that require special diets, such as diabetes, celiac disease, or lactose intolerance. It is crucial for food assistance programs to be aware of these restrictions and provide suitable alternatives.
Overall, by being sensitive to the diverse dietary needs of refugees, food assistance programs in Wisconsin can better support the health and well-being of individuals and families in need.
12. What types of support services are offered alongside food assistance to refugees in Wisconsin?
In Wisconsin, alongside food assistance, refugees have access to a range of support services to help them adjust to their new lives. These include:
1. Case management: Refugees are often assigned a case manager who helps them navigate the various services available to them, coordinates their needs, and provides ongoing support.
2. Employment assistance: Many programs offer help with job searches, resume writing, and interview skills to help refugees find employment and become self-sufficient.
3. Language and cultural orientation: Refugees are offered language classes to improve their English skills and also receive cultural orientation to better understand American customs and norms.
4. Health services: Access to healthcare services is vital for refugees, and many programs ensure they receive necessary medical care and mental health support.
5. Housing assistance: Some programs provide temporary housing assistance or help refugees find affordable housing options.
6. Legal services: Refugees may receive legal support in areas such as immigration, family reunification, and navigating the complex legal system.
Overall, these support services are essential in helping refugees successfully integrate into their new communities and rebuild their lives after fleeing conflict or persecution.
13. How do Refugee Food Assistance Programs in Wisconsin collaborate with local community partners and organizations?
Refugee Food Assistance Programs in Wisconsin collaborate with local community partners and organizations in several ways to better serve the needs of refugees in the state:
1. Partnerships for Food Distribution: These programs often collaborate with local food banks, community kitchens, and pantries to ensure a steady supply of culturally appropriate food items for refugee families. This collaboration helps in meeting the dietary preferences and needs of the refugee population.
2. Outreach and Advocacy: Refugee assistance programs work closely with local community organizations to conduct outreach and awareness campaigns about the availability of food assistance programs. This partnership helps in reaching out to a larger number of refugees who may be in need of support.
3. Language and Cultural Support: Many community partners provide language interpretation services and culturally sensitive support to refugee families accessing food assistance programs. This collaboration ensures effective communication and understanding of the unique cultural needs of the refugee population.
4. Skill-building and Empowerment Programs: Some refugee food assistance programs collaborate with local organizations to provide skills training and empowerment programs that help refugees become self-sufficient and gradually reduce their reliance on food assistance programs.
Overall, these collaborations between Refugee Food Assistance Programs and local community partners and organizations in Wisconsin play a crucial role in addressing the unique needs of refugee populations and ensuring they have access to essential food support.
14. What are the main challenges faced by Refugee Food Assistance Programs in Wisconsin?
Refugee Food Assistance Programs in Wisconsin face several challenges that hinder their ability to effectively support refugees in need. Some of the main challenges include:
1. Funding limitations: Refugee Food Assistance Programs often struggle with limited funding, making it difficult to provide adequate support to all refugees in need.
2. Language barriers: Many refugees in Wisconsin may have limited English proficiency, which can make it challenging for them to access and understand the available food assistance programs.
3. Cultural preferences: Refugees may have specific dietary preferences and requirements based on their cultural backgrounds, which can pose challenges for food assistance programs in providing culturally appropriate and acceptable food options.
4. Lack of awareness: Some refugees may not be aware of the existence of food assistance programs or may face barriers in accessing information about how to access these services.
5. Availability of culturally appropriate food: Food assistance programs may struggle to provide a diverse range of culturally appropriate food options that meet the dietary needs and preferences of refugees from different backgrounds.
6. Transportation issues: Some refugees may face transportation challenges in accessing food assistance programs, particularly in rural areas where services may be limited.
7. Policy changes: Changes in government policies and regulations can impact the availability and accessibility of food assistance programs for refugees in Wisconsin.
Overall, addressing these challenges requires collaboration between the government, non-profit organizations, and community stakeholders to ensure that Refugee Food Assistance Programs in Wisconsin can effectively support and empower refugees to lead healthy and self-sufficient lives.
15. What role do volunteers play in supporting Refugee Food Assistance Programs in Wisconsin?
Volunteers play a crucial role in supporting Refugee Food Assistance Programs in Wisconsin in various ways:
1. Distribution of Food: Volunteers help in the distribution of food to refugees in need. They may assist in packaging food, loading and unloading supplies, and organizing distribution events to ensure that refugees receive the essential food items.
2. Language Assistance: Many refugees may face language barriers when accessing food assistance programs. Volunteers who speak the refugees’ native languages can help facilitate communication and ensure that they understand the available resources.
3. Community Outreach: Volunteers can assist in raising awareness about the food assistance programs available to refugees within their communities. They may help in organizing outreach events, distributing informational materials, and engaging with local community members to promote access to these services.
4. Fundraising and Donations: Volunteers can also play a role in fundraising efforts to support refugee food assistance programs. They may organize events, solicit donations from businesses and individuals, or seek out grant opportunities to ensure that the programs have the necessary resources to operate effectively.
Overall, volunteers are instrumental in bridging the gap between refugees and food assistance programs, providing valuable support, advocacy, and resources to help meet the nutritional needs of vulnerable populations in Wisconsin.
16. Are there any initiatives or programs specifically targeting children and families in Refugee Food Assistance Programs in Wisconsin?
Yes, there are initiatives and programs specifically targeting children and families within Refugee Food Assistance Programs in Wisconsin. Some of the main initiatives include:
1. School Meal Programs: Many refugee children in Wisconsin benefit from school meal programs such as the National School Lunch Program and the School Breakfast Program. These programs provide free or reduced-price meals to students from low-income families, including many refugee families.
2. Summer Food Service Program: During the summer months when school is not in session, the Summer Food Service Program ensures that children in low-income areas continue to receive nutritious meals. This program is essential for refugee families who may struggle to provide food for their children when school meals are not available.
3. WIC (Women, Infants, and Children) Program: WIC provides supplemental foods, healthcare referrals, and nutrition education to low-income pregnant women, new mothers, infants, and young children. Many refugee families in Wisconsin benefit from the support provided by the WIC program.
4. Food Pantries and Distribution Centers: There are food pantries and distribution centers across Wisconsin that specifically cater to refugee families, providing them with access to culturally appropriate foods and essential groceries.
In conclusion, there are several initiatives and programs within Refugee Food Assistance Programs in Wisconsin that focus on supporting children and families, ensuring they have access to nutritious food and essential support services.
17. How do Refugee Food Assistance Programs in Wisconsin address food insecurity among refugees?
Refugee Food Assistance Programs in Wisconsin play a crucial role in addressing food insecurity among refugees in the state. Here are several ways in which these programs work to combat food insecurity:
1. Food Distribution: Refugee Food Assistance Programs typically provide refugees with access to nutritious food through food distribution centers or pantries. This ensures that refugees have a consistent source of food.
2. Cultural Sensitivity: These programs often take into account the cultural and dietary preferences of refugees when providing food assistance. This helps to ensure that the food being provided is not only nutritious but also culturally appropriate.
3. Nutritional Education: Many Refugee Food Assistance Programs offer nutritional education and cooking classes to refugees. This helps them learn how to prepare healthy meals with the food they receive, improving their overall food security.
4. Collaboration with Local Organizations: These programs often collaborate with local organizations, food banks, and community partners to enhance the support provided to refugees. This network helps to reach more refugees and provide a wider range of food assistance services.
5. Advocacy and Support: Refugee Food Assistance Programs also advocate for policies that support food security for refugees and offer additional support services such as case management and referrals to other resources as needed.
Overall, these programs in Wisconsin take a comprehensive approach to addressing food insecurity among refugees by providing food aid, promoting cultural sensitivity, offering nutritional education, collaborating with local partners, and providing advocacy and support services.
18. What are the key differences between Refugee Food Assistance Programs and other food assistance programs in Wisconsin?
In Wisconsin, there are distinct key differences between Refugee Food Assistance Programs and other food assistance programs. These variances include:
1. Target Population: Refugee Food Assistance Programs specifically cater to refugees who have been forced to flee their home countries due to persecution, conflict, or violence. On the other hand, general food assistance programs in Wisconsin may serve a broader range of individuals and families who are experiencing food insecurity, regardless of their immigration status or reason for seeking assistance.
2. Eligibility Criteria: Refugee Food Assistance Programs typically have specific eligibility requirements tailored to the unique needs of refugees, such as their immigration status, time since arrival in the U.S., and participation in cultural orientation programs. In contrast, other food assistance programs in Wisconsin may have more general eligibility criteria based on income level, family size, and residency in the state.
3. Cultural Sensitivity: Refugee Food Assistance Programs often place a strong emphasis on cultural sensitivity and understanding the dietary preferences and restrictions of diverse refugee populations. This may involve providing culturally appropriate foods, incorporating traditional cooking methods, and offering nutrition education that aligns with refugees’ culinary traditions. General food assistance programs in Wisconsin may have a more standardized approach to food distribution that may not always account for cultural considerations.
4. Support Services: Refugee Food Assistance Programs in Wisconsin may offer additional support services beyond just food provision, such as language assistance, employment guidance, social integration programs, and mental health support tailored to the unique challenges faced by refugees. While some general food assistance programs may also provide supportive services, they may not be as specifically tailored to the needs of refugee populations.
Overall, the key differences between Refugee Food Assistance Programs and other food assistance programs in Wisconsin lie in their target population, eligibility criteria, cultural sensitivity, and support services, all of which are designed to address the distinct needs of refugee communities in the state.
19. How do refugees contribute to and engage with the food assistance programs in Wisconsin?
Refugees in Wisconsin engage with and contribute to food assistance programs in various ways:
1. Participation: Refugees actively participate in food assistance programs in Wisconsin by accessing resources such as food banks, pantries, and community meal programs to address their food insecurity needs.
2. Cultural exchange: Refugees bring diverse culinary traditions and food preferences to the programs, enriching the cultural landscape and offering a unique variety of foods.
3. Volunteerism: Some refugees also volunteer at food banks and community gardens, contributing their time and skills to support the operations of these programs.
4. Advocacy: Refugees may advocate for policies that improve access to nutritious and culturally appropriate food within the food assistance programs, ensuring their voices are heard in the decision-making process.
5. Entrepreneurship: Some refugees start food-related businesses, such as catering services or small-scale farming initiatives, which not only provide economic opportunities but also contribute to the local food system.
In summary, refugees in Wisconsin actively engage with food assistance programs by participating, sharing their cultural knowledge, volunteering, advocating for improved services, and even starting their food-related ventures, thus positively contributing to and benefiting from these vital resources.
20. What are the future plans or developments for Refugee Food Assistance Programs in Wisconsin?
In Wisconsin, future plans and developments for Refugee Food Assistance Programs likely involve a focus on enhancing access to nutritious and culturally appropriate food for refugee communities. Some potential initiatives could include:
1. Expansion of partnerships: Collaborating with local food banks, community organizations, and government agencies to increase the reach and impact of food assistance programs for refugees.
2. Tailored nutritional support: Developing specific programs that cater to the dietary and cultural needs of different refugee groups, ensuring that they have access to foods that are familiar and meet their nutritional requirements.
3. Education and empowerment: Implementing initiatives to educate refugees about healthy eating habits, meal planning, and food preparation, empowering them to make informed choices for themselves and their families.
4. Sustainability measures: Introducing strategies to promote food security and self-sufficiency among refugee populations, such as community gardens, cooking classes, or job training programs in the food industry.
5. Advocacy and policy efforts: Working with policymakers and stakeholders to advocate for the rights and needs of refugee communities in relation to food assistance, potentially leading to increased funding and support for these programs.
Overall, the future of Refugee Food Assistance Programs in Wisconsin will likely involve a holistic approach that addresses not only the immediate food needs of refugees but also aims to support their long-term well-being and integration into the local community.
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