Labeling and Packaging Guidelines for Cottage Food Products in Oklahoma

1. What information must be included on the label of a cottage food product in Oklahoma?

In Oklahoma, the following information must be included on the label of a cottage food product:

1. Name of the product: The label should clearly state the name of the product, which should accurately describe the food item being sold.
2. Ingredients list: All ingredients used in the product must be listed in descending order of weight.
3. Allergen information: If the product contains any allergens such as nuts, dairy, or gluten, this information must be clearly disclosed on the label.
4. Net weight or volume: The label should include the net weight or volume of the product.
5. Name and address of the cottage food operation: The label should include the name and address of the cottage food operation where the product was produced.
6. Statement of compliance: A statement declaring that the product was made in a cottage food operation that is not subject to routine government food safety inspections must be included on the label.
7. This product was made in a home kitchen that is not inspected by the Department of Agriculture” – This statement must also be on the label in a conspicuous manner.

It is important to ensure that the labeling of cottage food products complies with all relevant regulations to protect consumers and maintain transparency about the product being sold.

2. Are there specific font size and type requirements for labels on cottage food products in Oklahoma?

Yes, in Oklahoma, there are specific font size and type requirements for labels on cottage food products. The guidelines stipulate that labels must be in English, prominently displayed, and easily readable. Specific font size requirements may vary, but it is generally recommended to use a font size of at least 6 points to ensure legibility. Additionally, it is important to choose a font type that is clear and easily readable, such as Arial or Times New Roman. Ensuring that the label font is clear and legible will help consumers easily identify important information about the product, including ingredients, allergens, and any necessary warnings.

3. Can I use generic labels for my cottage food products, or do they need to be customized?

It is important to customize your labels for cottage food products rather than using generic labels for several reasons.

1. Compliance with regulations: Cottage food laws typically require specific information to be included on product labels, such as ingredients, allergen information, net weight, and contact information. Customizing your labels ensures that you include all necessary information to comply with regulations.

2. Branding and differentiation: Custom labels allow you to showcase your brand and differentiate your products from others in the market. A unique and eye-catching label can help attract customers and build brand recognition.

3. Professionalism and credibility: Custom labels convey a sense of professionalism and credibility to consumers. By investing in customized labels, you demonstrate a commitment to quality and attention to detail, which can help build trust with customers.

In conclusion, while it may be tempting to use generic labels for convenience, customizing your labels for cottage food products is essential for regulatory compliance, branding, and professionalism.

4. Are there any specific labeling requirements for allergens on cottage food products in Oklahoma?

In Oklahoma, there are specific labeling requirements for allergens on cottage food products. If an allergen is present in a cottage food product, it must be clearly stated on the label. The allergen information should be placed in a prominent location on the label, easily noticeable to consumers. Common allergens that must be declared include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. It is important to accurately list all allergens to ensure the safety of individuals with food allergies. Failure to properly label allergens in cottage food products can lead to serious health risks for consumers and legal consequences for the cottage food producer.

5. Do I need to include nutritional information on the label of my cottage food product in Oklahoma?

In Oklahoma, cottage food producers are not required to provide nutritional information on the label of their products. However, it is still a good practice to include basic information such as the list of ingredients, allergen statements, net weight or volume, and any applicable advisory statements (e.g., “Made in a kitchen that also processes nuts”). It’s important to comply with all other labeling requirements set by the Oklahoma Department of Agriculture, Food, and Forestry (ODAFF), such as using clear and readable fonts, including the name and address of the producer, and labeling the product as homemade. While nutritional information is not mandatory for cottage food products in Oklahoma, providing it voluntarily can add value and transparency to your product for health-conscious consumers.

6. Are there any restrictions on using certain health claims on the labels of cottage food products in Oklahoma?

Yes, there are restrictions on using certain health claims on the labels of cottage food products in Oklahoma. The labeling of cottage food products must comply with specific guidelines to ensure consumer safety and transparency. In Oklahoma, cottage food products cannot make any health claims that are not substantiated by scientific evidence or approved by the Food and Drug Administration (FDA). It is essential to avoid misleading consumers with false or unproven statements regarding the health benefits of the product. Additionally, cottage food producers should refrain from using terms like “organic,” “natural,” or “low-fat” unless the product meets the defined criteria for those claims. Adhering to these restrictions protects both consumers and producers by promoting honest and accurate labeling practices in the cottage food industry.

7. Is there a specific size or shape requirement for the packaging of cottage food products in Oklahoma?

Yes, in Oklahoma, there are specific packaging requirements for cottage food products. The packaging must be clean, sanitary, and free from any contaminants. Additionally, the packaging must be properly labeled with certain information such as the product name, ingredients, net weight or volume, allergen declarations, and the name and address of the cottage food operation. The packaging should also be durable and tamper-evident to ensure the safety and integrity of the product. While there are no specific size or shape requirements outlined in the regulations, it is important to choose packaging that is suitable for the type of cottage food product being sold and that provides adequate protection during storage and transportation.

8. Are there regulations for labeling products as organic or non-GMO in Oklahoma?

Yes, there are regulations for labeling products as organic or non-GMO in Oklahoma. When it comes to the use of the term “organic” on food products, the United States Department of Agriculture (USDA) has established the National Organic Program (NOP) which sets the standards for organic certification. In order to label a product as organic in Oklahoma or anywhere in the U.S., it must be certified by a USDA-accredited certifying agent and meet the USDA’s organic production and handling standards.

As for non-GMO labeling, it is important to note that there are currently no federal regulations requiring products to be labeled as non-GMO. However, the Non-GMO Project offers a voluntary certification program that allows products to display their Non-GMO Project Verified seal if they meet the organization’s standards for GMO avoidance.

In Oklahoma, it is essential for cottage food producers to ensure that their labeling complies with both federal and state regulations if they choose to label their products as organic or non-GMO. It is advisable to familiarize oneself with the specific requirements and guidelines set forth by the USDA and any relevant state agencies to avoid any potential legal issues related to product labeling.

9. Can I include my personal contact information on the label of my cottage food product in Oklahoma?

In Oklahoma, it is required to include specific information on the label of cottage food products, but personal contact information is not one of the mandatory requirements. The key information that must be included on the label of cottage food products in Oklahoma typically includes the product name, ingredients list, allergen information, net weight or volume, name and address of the cottage food operation, and a statement that the product was made in a home kitchen that is not subject to inspection. Including personal contact information on the label is not mandatory, and in some cases, it may raise privacy concerns or pose security risks. If you wish to include personal contact information, it is advisable to consult with local health authorities or legal professionals to ensure compliance with regulations and to assess any potential risks associated with sharing personal details on the packaging.

10. Are there any restrictions on using images or graphics on the label of a cottage food product in Oklahoma?

In Oklahoma, there are specific guidelines and restrictions regarding the use of images or graphics on the labels of cottage food products. Here are some key points to consider:

1. The image or graphic used on the label must be relevant to the product and not misleading in any way. It should accurately represent the product or convey important information to the consumer.

2. The use of images or graphics that imply health or nutritional benefits without proper substantiation is not allowed. All claims made on the labels, whether through text or images, should comply with any applicable regulations and should not be misleading.

3. It is important to ensure that the images or graphics do not infringe on any existing trademarks or copyrights. Using images without proper authorization can lead to legal issues and should be avoided.

4. The overall design of the label, including the images or graphics used, should be visually appealing and easy to read. It is important to consider factors such as font size, color contrast, and placement of images to ensure that the label is clear and legible for consumers.

Overall, when using images or graphics on the label of a cottage food product in Oklahoma, it is essential to adhere to these guidelines to ensure compliance with regulations and to provide consumers with accurate and useful information about the product.

11. Can I include cooking or preparation instructions on the label of my cottage food product in Oklahoma?

Yes, you can include cooking or preparation instructions on the label of your cottage food product in Oklahoma. Providing clear and concise instructions can be beneficial for consumers to ensure they know how to properly handle and prepare your product for consumption. When including cooking or preparation instructions on your label, it is important to keep in mind the following guidelines:

1. Provide detailed and accurate instructions on how to prepare or cook the product.
2. Include any specific storage requirements to maintain product quality and safety.
3. Clearly list any allergens or potential food safety concerns related to the product.
4. Use easy-to-understand language and consider using visuals or icons to enhance comprehension.

By following these guidelines, you can help ensure that your cottage food product label provides valuable information to consumers while also promoting its safe consumption.

12. Are there specific requirements for labeling products that are made in a shared kitchen in Oklahoma?

Yes, there are specific requirements for labeling products that are made in a shared kitchen in Oklahoma. The labeling guidelines for cottage food products made in shared kitchens typically fall under the jurisdiction of the Oklahoma Department of Agriculture, Food, and Forestry (ODAFF). When labeling products made in a shared kitchen, it is important to adhere to the following guidelines:

1. All labels should prominently display the name and address of the cottage food operation or individual responsible for the product.
2. Include a list of ingredients in descending order of predominance by weight.
3. Clearly indicate if the product contains any allergens, such as nuts, dairy, or gluten.
4. Include the net weight or volume of the product.
5. Provide the production or expiration date.
6. Label perishable products with proper storage instructions.
7. Use clear and legible font sizes and colors for all text on the label.

It is essential to familiarize yourself with the specific labeling requirements set forth by the ODAFF to ensure compliance and consumer safety when selling cottage food products made in a shared kitchen in Oklahoma.

13. Do I need to include a statement of identity on the label of my cottage food product in Oklahoma?

Yes, in Oklahoma, you are required to include a statement of identity on the label of your cottage food product. The statement of identity typically indicates the common name of the product. This is important for providing consumers with information about what the product is, allowing them to make informed purchasing decisions. Including a clear and accurate statement of identity on your product label will help ensure compliance with labeling regulations and build trust with your customers. It is important to follow the specific guidelines provided by the Oklahoma Department of Agriculture, Food, and Forestry to ensure that your label meets all requirements.

14. Are there any restrictions on labeling products as homemade or artisanal in Oklahoma?

In Oklahoma, there are specific labeling requirements and restrictions for cottage food products that are labeled as homemade or artisanal. While the state does not have regulations specifically addressing the use of terms like “homemade” or “artisanal,” it is essential to ensure that any labeling claims are accurate and not misleading to consumers. Here are some key considerations when labeling products as homemade or artisanal in Oklahoma:

1. Accuracy: Ensure that the products labeled as homemade or artisanal are indeed made in a home kitchen or a small-scale operation, consistent with cottage food laws in the state.

2. Ingredient List: Clearly list all ingredients used in the product on the label to provide transparency to consumers and comply with labeling requirements.

3. Nutrition Information: If claiming homemade or artisanal status, it is still important to include any required nutrition information on the label, especially if making specific health or dietary claims.

4. False Claims: Avoid making false or misleading claims about the production process or ingredients used in the product. Be truthful and transparent in your labeling.

5. Compliance: Ensure that all labeling complies with Oklahoma’s cottage food laws, including any specific requirements for labeling, such as outlining allergens or listing contact information.

By following these guidelines and ensuring that the labeling of homemade or artisanal products is accurate and compliant with regulations, cottage food producers in Oklahoma can maintain consumer trust and confidence in their products.

15. Can I use compostable or biodegradable packaging for my cottage food products in Oklahoma?

Yes, you can use compostable or biodegradable packaging for your cottage food products in Oklahoma. However, there are specific guidelines and considerations to keep in mind when doing so:

1. Check with the Oklahoma Department of Agriculture, Food, and Forestry for any regulations or restrictions on the use of compostable or biodegradable packaging for cottage food products. It’s important to ensure that the packaging materials meet the state’s requirements for food safety and labeling.

2. Make sure that the compostable or biodegradable packaging you choose is suitable for the specific type of food product you are selling. Some packaging materials may not be ideal for certain types of foods, especially those that are greasy or moist.

3. Clearly label your compostable or biodegradable packaging to inform customers of its environmental benefits and proper disposal methods. Providing clear instructions for composting or recycling will help educate consumers on how to properly dispose of the packaging after use.

Overall, using compostable or biodegradable packaging for your cottage food products can be a sustainable choice that aligns with environmentally friendly practices. Just be sure to do your research, comply with regulations, and communicate effectively with your customers about the benefits and proper disposal of these packaging materials.

16. Are there specific labeling requirements for products that have been frozen or refrigerated in Oklahoma?

In Oklahoma, there are specific labeling requirements for cottage food products that have been frozen or refrigerated. When labeling these products, it is important to include the following information:

1. Ingredient List: Clearly list all ingredients used in the product, in descending order of predominance by weight. This includes any ingredients used in the preparation of the food, such as seasonings or preservatives.

2. Allergen Information: Clearly indicate if the product contains any of the major food allergens, such as nuts, dairy, soy, or wheat. This is crucial for consumers with food allergies to avoid potential allergic reactions.

3. Net Weight: Include the weight of the product in both US customary units (ounces or pounds) and metric units (grams or kilograms), especially if the product has been frozen or refrigerated.

4. Handling Instructions: Provide clear instructions on how to safely handle and store the product, especially if it needs to be kept frozen or refrigerated to maintain quality and safety.

By ensuring that these labeling requirements are met, cottage food producers in Oklahoma can provide consumers with important information about their frozen or refrigerated products, helping them make informed choices and ensuring compliance with state regulations.

17. Do I need to include a list of ingredients in order of predominance on the label of my cottage food product in Oklahoma?

Yes, according to the labeling and packaging guidelines for cottage food products in Oklahoma, it is required to include a list of ingredients on the label of your product. The ingredients must be listed in descending order of predominance by weight, which means the ingredient that weighs the most should be listed first, followed by the rest in decreasing order of weight. This ensures that consumers are informed about what is contained in the product and helps those with allergies or dietary restrictions make informed choices. It is important to follow these guidelines accurately to comply with regulations and provide transparency to your customers.

18. Are there any limitations on using flashy or attention-grabbing colors on the label of a cottage food product in Oklahoma?

Yes, there are limitations on using flashy or attention-grabbing colors on the label of a cottage food product in Oklahoma. The labeling guidelines for cottage food products in Oklahoma typically require labels to be clear, easy to read, and not misleading to consumers. While using colors on labels is allowed, it is important to ensure that the colors are not misleading or exaggerating the product’s attributes. Bright and flashy colors may be allowed, but they should not overshadow important information on the label such as the product name, ingredients, allergen information, net weight, and contact information. Additionally, it is important to comply with any specific color regulations set by the Oklahoma Department of Agriculture, Food, and Forestry to prevent any potential misinterpretation of the product by consumers.

19. Can I include expiration or best-by dates on the label of my cottage food product in Oklahoma?

Yes, in Oklahoma, you can include expiration or best-by dates on the label of your cottage food product. Here are some guidelines to consider when including these dates:

1. Expiration Date: You can choose to include an expiration date on your cottage food product label to inform consumers about the date beyond which the product may not be safe for consumption. Ensure that the expiration date is accurate based on the shelf life of your product and its ingredients.

2. Best-By Date: Alternatively, you can use a best-by date on the label to indicate the period within which the product is at its peak quality. This date is a recommendation for when the product is freshest but does not necessarily mean it is unsafe to consume after that date.

When including these dates on your labels, be sure to use clear and easily readable fonts, place them prominently on the packaging, and follow any specific guidelines set by the Oklahoma Department of Agriculture, Food, and Forestry for cottage food products. It is important to regularly assess and update these dates based on product testing and storage conditions to maintain consumer safety and satisfaction.

20. Are there regulations for labeling products as natural or preservative-free in Oklahoma?

In Oklahoma, there are specific regulations when labeling products as “natural” or “preservative-free” under the Oklahoma Cottage Food Law. When labeling a product as “natural,” it must not contain any artificial flavors, colors, chemical preservatives, or synthetic substances. The term “natural” should accurately reflect the ingredients used in the product and must comply with the definitions provided by the U.S. Food and Drug Administration (FDA).

If a product is labeled as “preservative-free,” it should not contain any chemical substances added to prevent spoilage or extend shelf life. However, it is important to note that some ingredients naturally act as preservatives, such as sugar or salt, so a clear explanation may be needed on the label to avoid confusion.

When labeling products as “natural” or “preservative-free,” it is crucial to ensure that the claims are true and not misleading to consumers. Following these guidelines will help cottage food producers in Oklahoma comply with labeling regulations and maintain transparency with their customers.