1. What is the purpose of the Child and Adult Care Food Program (CACFP) in Minnesota?
The purpose of the Child and Adult Care Food Program (CACFP) in Minnesota is to provide nutritious meals and snacks to eligible children and adults in care settings such as daycare centers, Head Start programs, after-school programs, and adult day care centers. By offering reimbursement funds to these care providers, CACFP aims to ensure that participants receive the essential nutrients they need for healthy growth and development. Additionally, CACFP supports the well-being of low-income individuals by improving their access to nutritious food and promoting healthy eating habits. The program also helps in reducing food insecurity and addressing nutritional disparities among vulnerable populations.
Benefits of the Child and Adult Care Food Program in Minnesota include:
1. Promoting healthy eating habits: CACFP encourages providers to offer balanced meals and snacks that meet nutrition guidelines, helping children and adults develop lifelong healthy eating habits.
2. Financial support for care providers: By providing reimbursement funds for eligible meals and snacks served, CACFP helps offset meal costs for care providers, making it more affordable to offer nutritious food options.
3. Improving food security: CACFP plays a crucial role in combating food insecurity by ensuring that participants in care settings have access to regular, nutritious meals, reducing the risk of hunger and malnutrition.
4. Supporting child development: Adequate nutrition is essential for child growth and development. CACFP helps ensure that children in care settings receive the nutrients they need to thrive physically, mentally, and emotionally.
Overall, the Child and Adult Care Food Program in Minnesota plays a vital role in promoting the health and well-being of children and adults in care settings, fostering positive nutrition outcomes, and addressing food-related challenges among vulnerable populations.
2. Who is eligible to participate in the CACFP in Minnesota?
In Minnesota, the Child and Adult Care Food Program (CACFP) is a federal program administered by the Minnesota Department of Education. Eligibility to participate in the CACFP in Minnesota is open to various types of providers who offer non-residential care to children or adults. This includes, but is not limited to:
1. Licensed child care centers
2. Head Start programs
3. At-risk afterschool programs
4. Emergency shelters
5. Adult day care centers
6. Family child care homes
7. Homeless shelters
8. Before and after school programs
These eligible entities can receive reimbursement for serving nutritious meals and snacks to the individuals in their care, helping to ensure they have access to healthy and well-balanced food options. Participating in the CACFP can also provide resources and support for providers to improve the nutritional quality of the meals they offer and promote healthy eating habits among the populations they serve.
3. What types of facilities can participate in the CACFP in Minnesota?
In Minnesota, various types of facilities can participate in the Child and Adult Care Food Program (CACFP) in order to provide nutritious meals and snacks to eligible children and adults. These facilities include:
1. Licensed childcare centers and homes: Licensed childcare centers and family childcare homes can participate in the CACFP to ensure that the children in their care receive healthy meals and snacks that meet CACFP nutrition standards.
2. Head Start programs: Head Start programs can also participate in the CACFP to support the nutritional needs of the children enrolled in these early childhood education programs.
3. At-risk afterschool programs: Afterschool programs that serve meals and snacks to children in low-income areas can participate in the CACFP to help ensure that these children have access to nutritious food outside of school hours.
4. Adult day care centers: Adult day care centers that provide services to elderly or disabled adults can also participate in the CACFP to offer balanced meals and snacks to their participants.
Overall, a variety of facilities in Minnesota can participate in the CACFP to promote the health and well-being of the individuals they serve through access to nutritious meals and snacks.
4. How does the reimbursement process work for providers in the CACFP in Minnesota?
In Minnesota, Child and Adult Care Food Program (CACFP) providers can receive reimbursement for serving nutritious meals and snacks to eligible participants. The reimbursement process for providers in the CACFP in Minnesota typically works as follows:
1. Eligibility determination: Providers must first be approved to participate in the CACFP by meeting certain eligibility requirements set by the Minnesota Department of Education or the program sponsor.
2. Menu planning and meal service: Providers must adhere to CACFP meal pattern requirements and serve meals and snacks that meet the program guidelines for variety, portion sizes, and nutritional quality.
3. Meal counts and documentation: Providers are required to keep accurate meal counts and documentation to track the number of meals and snacks served to eligible participants.
4. Reimbursement submission: Providers submit their meal counts and documentation to the program sponsor or the Minnesota Department of Education for reimbursement on a monthly basis.
5. Reimbursement calculation: Reimbursement rates are determined based on the type of care provided (center-based, home-based, or emergency shelters), the eligibility status of participants, and the number of meals served. Providers can receive different rates for breakfast, lunch, supper, and snacks.
6. Reimbursement payment: Once the submitted meal counts are reviewed and approved, providers receive reimbursement payments either by direct deposit or check.
Overall, the reimbursement process for providers in the CACFP in Minnesota involves ensuring compliance with program requirements, accurate documentation of meals served, and timely submission of reimbursement claims to receive financial support for serving nutritious meals and snacks to children and adults in their care.
5. What are the meal pattern requirements for participants in the CACFP in Minnesota?
1. In Minnesota, the meal pattern requirements for participants in the Child and Adult Care Food Program (CACFP) are set by the United States Department of Agriculture (USDA). These requirements aim to ensure that individuals in child and adult care settings receive nutritious and balanced meals. The meal pattern guidelines cover various aspects such as the types and quantities of food to be served, as well as specific components like fruit, vegetables, grains, protein, and dairy.
2. Some key elements of the meal pattern requirements in Minnesota include serving a variety of fruits and vegetables, whole grains, lean proteins, and low-fat dairy products. Meals must also meet specific portion size requirements to ensure participants receive adequate nutrition.
3. Providers participating in the CACFP in Minnesota must follow these guidelines to be eligible for reimbursement for the meals served to children and adults in their care. Compliance with meal pattern requirements not only helps ensure the well-being of participants but also supports the overall goals of the CACFP in promoting healthy eating habits and reducing food insecurity among vulnerable populations.
4. It’s essential for caregivers and facilities participating in the CACFP in Minnesota to stay informed about the current meal pattern requirements to maintain compliance and provide nutritious meals to those they serve. By following these guidelines, participants can benefit from well-rounded and balanced meals that support their overall health and development.
6. How often are providers required to submit meal counts and attendance records in the CACFP in Minnesota?
In Minnesota, providers participating in the Child and Adult Care Food Program (CACFP) are typically required to submit meal counts and attendance records on a monthly basis. These reports are used to track the number of meals served to eligible participants in childcare settings. Timely and accurate submission of meal counts and attendance records is crucial for providers to receive reimbursement for the meals served through the CACFP. It is important for providers to adhere to the reporting schedule and guidelines set forth by the Minnesota Department of Education to ensure program compliance and financial support.
7. What resources and training opportunities are available for providers participating in the CACFP in Minnesota?
Providers participating in the Child and Adult Care Food Program (CACFP) in Minnesota have access to a variety of resources and training opportunities to support them in offering nutritious meals and snacks to children and adults in their care. Some of these resources include:
1. Minnesota Department of Education (MDE) – The MDE administers the CACFP in Minnesota and provides guidance and resources to help providers understand program regulations and requirements.
2. Training Workshops – The MDE offers in-person and online training workshops for CACFP providers on topics such as meal planning, menu compliance, record keeping, and nutrition education.
3. Technical Assistance – Providers can receive technical assistance from CACFP sponsors and MDE staff to help them navigate program rules and ensure compliance.
4. Iowa State University Extension and Outreach – Iowa State University Extension and Outreach offers resources and training for CACFP providers in Minnesota on topics such as food safety, menu planning, and creating a healthy eating environment.
5. Webinars and Resources – Providers can access webinars, fact sheets, and other resources on the MDE website to stay informed about CACFP updates and best practices for nutrition and meal service.
By taking advantage of these resources and training opportunities, CACFP providers in Minnesota can enhance their understanding of program requirements, improve the quality of meals and snacks they serve, and ultimately promote the health and well-being of the individuals in their care.
8. Are there any special considerations or accommodations for providers serving children with dietary restrictions in the CACFP in Minnesota?
Yes, in Minnesota, child care providers participating in the CACFP are required to make reasonable accommodations for children with special dietary needs. This includes providing substitutions for meals that do not meet a child’s dietary restrictions due to allergies, medical conditions, or other reasons. Here are some key considerations and accommodations for providers serving children with dietary restrictions in the CACFP in Minnesota:
1. Menu Modifications: Providers should be prepared to modify their menus to accommodate children with dietary restrictions. This may involve offering alternative meal options or making ingredient substitutions to ensure that all children can participate in the meal program.
2. Medical Statements: Providers may require parents to provide medical statements or instructions from a licensed healthcare professional detailing the child’s dietary restrictions and necessary accommodations. This helps ensure that the provider can accurately meet the child’s dietary needs.
3. Training and Awareness: Providers should receive training on how to identify and accommodate dietary restrictions in children. This may include guidance on food allergies, special diets, and food intolerances, as well as how to prevent cross-contamination in meal preparation.
4. Communication with Parents: Open communication between providers and parents is essential to ensure that children with dietary restrictions are properly accommodated. Providers should work closely with parents to understand the child’s needs and preferences, as well as any changes to their dietary restrictions.
By following these considerations and accommodations, child care providers in Minnesota can ensure that all children, including those with dietary restrictions, receive the necessary support and nutrition through the CACFP program.
9. How are providers monitored and evaluated for compliance with CACFP regulations in Minnesota?
In Minnesota, providers participating in the Child and Adult Care Food Program (CACFP) are monitored and evaluated for compliance with regulations through several methods:
1. Initial Inspections: New providers undergo an initial inspection by the state agency or a sponsoring organization to ensure they meet CACFP requirements before they can begin participating in the program.
2. On-Site Visits: Regular on-site visits are conducted by the state agency or sponsoring organization to review meal patterns, documentation, and overall compliance with CACFP regulations.
3. Recordkeeping Reviews: Providers are required to maintain accurate records of meal counts, menus, attendance, and eligibility documentation. These records are periodically reviewed to ensure compliance.
4. Training and Technical Assistance: Providers receive training and technical assistance on CACFP regulations to help them understand and adhere to program requirements.
5. Compliance Reviews: Periodic compliance reviews are conducted to assess providers’ adherence to CACFP regulations, including meal pattern requirements, financial management, and program integrity.
6. Corrective Action: If non-compliance is identified during monitoring, providers may be required to take corrective actions to address deficiencies and come into compliance with CACFP regulations.
Overall, the monitoring and evaluation process in Minnesota aim to ensure that providers participating in CACFP adhere to the established regulations and provide nutritious meals to children and adults in their care.
10. What are the consequences for non-compliance with CACFP regulations in Minnesota?
In Minnesota, non-compliance with CACFP regulations can have serious consequences for participating child care centers and providers. Some of the potential consequences for non-compliance with CACFP regulations include:
1. Loss of Funding: Non-compliance may result in the loss of federal funding that child care centers and providers receive through the CACFP. This loss of funding can significantly impact the financial stability of the facility and its ability to provide nutritious meals to children.
2. Civil Penalties: Violations of CACFP regulations may lead to civil penalties imposed by the state agency overseeing the program. These penalties can range from fines to repayment of improperly received funds.
3. Suspension or Termination from the Program: Continued non-compliance with CACFP regulations may result in suspension or termination from the program. This can have long-term consequences for the facility, including the loss of access to federal funding and resources.
4. Audit and Monitoring: Facilities found to be non-compliant may be subject to additional audits and monitoring by state agencies to ensure future compliance with regulations. This can result in increased scrutiny and oversight of the facility’s operations.
5. Reputational Damage: Non-compliance with CACFP regulations can also damage the reputation of the child care center or provider in the community. This can result in a loss of trust from parents and caregivers, impacting enrollment and participation in the program.
Overall, it is essential for child care centers and providers in Minnesota to adhere to CACFP regulations to avoid these potential consequences and ensure the well-being of the children they serve.
11. Are there any financial incentives or bonuses available for providers who exceed CACFP standards in Minnesota?
In Minnesota, child care providers participating in the Child and Adult Care Food Program (CACFP) may be eligible for financial incentives or bonuses for exceeding program standards. There are several ways in which providers can receive additional financial support for their exceptional participation in the CACFP:
1. Tiered Reimbursement Rates: In some states, including Minnesota, providers can receive higher reimbursement rates based on their level of compliance with CACFP meal pattern requirements and nutrition standards. Providers who consistently exceed these standards may be eligible for increased reimbursement rates.
2. Quality Improvement Bonuses: Some states offer quality improvement bonuses to providers who demonstrate excellence in meeting CACFP requirements, ensuring nutritious meals for the children in their care, and promoting healthy eating habits. These bonuses can serve as a financial incentive for providers to go above and beyond the basic program standards.
3. Recognition Programs: Minnesota may have recognition programs in place to acknowledge providers who excel in their implementation of CACFP guidelines. These programs may include certificates of achievement, public acknowledgment, or even monetary rewards as a form of incentive for providers to maintain high standards in their CACFP participation.
It is essential for child care providers in Minnesota to stay informed about any financial incentives or bonuses available for exceeding CACFP standards, as these incentives can not only support their efforts in providing nutritious meals to children but also help in offsetting the costs associated with participating in the program. Providers should reach out to their local CACFP administering agency or state department of education for specific details on available incentives and bonuses in Minnesota.
12. How does the CACFP in Minnesota support the nutritional needs of children and adults in care?
In Minnesota, the Child and Adult Care Food Program (CACFP) plays a crucial role in supporting the nutritional needs of children and adults in care settings such as daycare centers, family childcare homes, afterschool programs, and adult daycares. Here are several ways that the CACFP in Minnesota achieves this:
1. Meal requirements: The program sets specific meal pattern requirements for breakfast, lunch, snacks, and supper served in participating facilities. These meal patterns ensure that meals are balanced and provide essential nutrients for growth and development.
2. Reimbursement for meals: Participating facilities can receive reimbursement for serving eligible meals to children and adults in care. This financial support helps providers offer nutritious meals without imposing an additional financial burden.
3. Nutrition education: The CACFP in Minnesota offers training and resources to providers on topics such as menu planning, incorporating whole grains, fruits and vegetables, reducing added sugars and sodium, and accommodating special dietary needs. This education empowers providers to create healthy and diverse menus.
4. Monitoring and accountability: The program conducts regular reviews and monitoring visits to ensure that participating facilities comply with meal pattern requirements and maintain high standards of food safety and nutrition. This helps guarantee that children and adults in care receive the nutrition they need.
Overall, the CACFP in Minnesota helps promote the health and well-being of individuals in care settings by supporting access to nutritious meals, providing education on healthy eating practices, and ensuring compliance with established nutrition guidelines. By participating in the CACFP, providers can contribute to the overall health and development of children and adults under their care.
13. What are the application and enrollment procedures for providers interested in participating in the CACFP in Minnesota?
In Minnesota, providers interested in participating in the Child and Adult Care Food Program (CACFP) must first submit an application to the Minnesota Department of Education (MDE). The application process typically involves completing required forms, providing documentation of licensure or approval to operate a child care program, and undergoing a pre-approval visit from a representative of the MDE.
Once the application is approved, providers must complete an enrollment process, which includes attending an orientation session to learn about program requirements, meal pattern guidelines, record-keeping procedures, and reimbursement rates. Providers must also submit a signed agreement to comply with CACFP regulations and participate in ongoing training and monitoring activities to ensure program compliance.
Additionally, providers must maintain accurate records of meals served, attendance records, and other required documentation to support reimbursement claims. The MDE conducts regular reviews and audits to ensure that participating providers are meeting program requirements and following federal regulations related to meal service and nutrition standards.
Overall, the application and enrollment procedures for providers interested in participating in the CACFP in Minnesota involve completing necessary paperwork, attending orientation and training sessions, maintaining accurate records, and complying with program regulations to support the nutritional needs of children and adults in care.
14. How does the CACFP in Minnesota collaborate with other programs and initiatives to support the well-being of participants?
In Minnesota, the Child and Adult Care Food Program (CACFP) collaborates with various programs and initiatives to support the well-being of its participants in several ways:
1. Partnerships with local community organizations: CACFP agencies in Minnesota often collaborate with community-based organizations such as food banks, farmers markets, and health clinics to expand access to nutritious foods for children and adults in care. By working together, they can ensure that participants have access to a variety of healthy foods that meet their nutritional needs.
2. School meal programs: CACFP providers in Minnesota may work with school districts to align their meal programs and ensure that eligible children receive nutritious meals both in and out of school. This collaboration helps streamline services and reach more children with the support they need to thrive.
3. Nutrition education initiatives: CACFP in Minnesota may collaborate with public health agencies, non-profit organizations, and educational institutions to offer nutrition education and resources to caregivers, staff, and participants. By promoting healthy eating habits and providing resources on meal planning, CACFP can further enhance the well-being of its participants.
4. Policy advocacy and coordination: CACFP in Minnesota may collaborate with state and local policymakers to advocate for policies that support the well-being of participants, such as increasing funding for meal programs, expanding access to fresh produce, or improving nutrition standards. By working together, these stakeholders can create a more supportive environment for participants to thrive.
Overall, collaboration with other programs and initiatives is essential for CACFP in Minnesota to effectively support the well-being of its participants by expanding access to nutritious foods, providing education and resources, coordinating services, and advocating for policies that promote health and nutrition.
15. What are the reporting requirements for providers participating in the CACFP in Minnesota?
Providers participating in the Child and Adult Care Food Program (CACFP) in Minnesota are required to adhere to specific reporting requirements to ensure compliance with program regulations. These reporting requirements include:
1. Monthly Enrollment Forms: Providers must submit accurate monthly enrollment forms that detail the number of eligible children and adults receiving meals and snacks through the CACFP.
2. Daily Meal Attendance Records: Providers need to maintain daily meal attendance records for each participant to track meal consumption and participation in the program.
3. Menu Documentation: Providers are required to keep menus on file that meet CACFP meal pattern requirements and reflect the meals and snacks served to participants.
4. Financial Reports: Providers must submit monthly financial reports that document food costs and revenues associated with the program.
5. Monitoring Visits: Providers may undergo monitoring visits from CACFP sponsors or state agencies to review compliance with program regulations and reporting requirements.
6. Documentation of Training: Providers must keep records of any required training received related to program compliance and nutrition education.
Compliance with these reporting requirements is essential for providers in Minnesota to receive reimbursement for meals and snacks served through the CACFP and to ensure the program’s integrity and effectiveness.
16. How does the CACFP in Minnesota address food safety and sanitation concerns in participating facilities?
In Minnesota, the Child and Adult Care Food Program (CACFP) has established strict guidelines and regulations to address food safety and sanitation concerns in participating facilities. Here are several ways that the CACFP in Minnesota ensures the safety of the food provided in these facilities:
1. Training: CACFP provides training and resources to providers on proper food handling, storage, and preparation techniques to prevent contamination and foodborne illnesses.
2. Monitoring: Regular monitoring and inspections are conducted to ensure that participating facilities comply with food safety regulations. This includes checking food storage areas, kitchen cleanliness, and staff practices.
3. Temperature Control: CACFP requires facilities to properly store food at safe temperatures to prevent bacterial growth. Refrigerators and freezers must be maintained at the correct temperatures, and food must be cooked to the appropriate internal temperatures.
4. Sanitation Practices: CACFP mandates that participating facilities follow strict sanitation practices, including regular handwashing, cleaning and sanitizing of kitchen surfaces and equipment, and proper disposal of waste.
5. Record-Keeping: Facilities are required to maintain records of food purchases, meal preparation, and temperature logs to track food safety practices and ensure accountability.
Overall, the CACFP in Minnesota places a strong emphasis on food safety and sanitation to protect the health and well-being of children and adults in care facilities. By implementing these measures, the program helps to reduce the risk of foodborne illnesses and ensures that participants receive safe and nutritious meals.
17. What is the role of sponsors in the administration of the CACFP in Minnesota?
In Minnesota, sponsors play a crucial role in the administration of the Child and Adult Care Food Program (CACFP). Here are some key points regarding the role of sponsors in CACFP administration in Minnesota:
1. Sponsors are responsible for enrolling eligible child care centers, adult day care centers, at-risk afterschool programs, emergency shelters, and Head Start programs into the CACFP.
2. Sponsors provide training and technical assistance to participating sites to help them understand and comply with program requirements.
3. Sponsors monitor and visit participating sites to ensure they are serving nutritious meals that meet CACFP guidelines.
4. Sponsors assist sites in maintaining accurate meal counts and submitting timely claims to receive reimbursement for the meals served.
5. Sponsors act as a liaison between the participating sites and the Minnesota Department of Education, which administers the CACFP at the state level.
6. Sponsors help promote the CACFP to potential new sites to expand the program’s reach and impact in providing healthy meals to children and adults in need.
Overall, sponsors play a critical role in supporting the successful implementation of the CACFP in Minnesota by providing essential oversight, guidance, and support to participating sites.
18. How does the CACFP in Minnesota promote healthy eating habits and nutrition education for children and adults in care?
In Minnesota, the Child and Adult Care Food Program (CACFP) plays a vital role in promoting healthy eating habits and providing nutrition education for children and adults in care settings. Here are some ways in which the CACFP achieves this goal:
1. Meal Patterns: The CACFP establishes specific meal patterns that providers must follow to ensure that participants receive well-balanced and nutritious meals. These meal patterns include guidelines on serving fruits, vegetables, whole grains, lean proteins, and low-fat dairy products.
2. Nutrition Education: CACFP providers are required to incorporate nutrition education into their programs. This can include teaching children and adults about the importance of making healthy food choices, the benefits of eating a variety of foods, and the role of nutrition in overall health and well-being.
3. Training and Resources: The CACFP offers training and resources to help providers plan and prepare nutritious meals, understand dietary guidelines, and create a positive eating environment. This support helps caregivers build the knowledge and skills needed to promote healthy eating habits among program participants.
4. Monitoring and Oversight: The Minnesota Department of Education oversees the CACFP to ensure that participating providers are meeting program requirements related to nutrition and food safety. Regular monitoring visits and reviews help maintain program integrity and encourage compliance with nutrition standards.
5. Community Partnerships: The CACFP often partners with community organizations, health departments, and nutrition experts to enhance nutrition education initiatives and promote healthy eating habits beyond the care setting. These partnerships can provide additional resources, support, and expertise to benefit children and adults in care.
Overall, the CACFP in Minnesota is committed to fostering a culture of health and wellness by promoting healthy eating habits and providing nutrition education to children and adults in care settings.
19. Are there any ongoing updates or changes to CACFP regulations and guidelines in Minnesota that providers should be aware of?
As of the latest information available, there have been ongoing updates and changes to CACFP regulations and guidelines in Minnesota that providers should be aware of. Some key points to consider include:
1. Meal Pattern Changes: The USDA implemented updated meal pattern requirements for the CACFP in 2017, which providers in Minnesota must adhere to. This includes specific guidelines for serving fruits, vegetables, whole grains, and protein sources.
2. Training Requirements: Providers participating in the CACFP in Minnesota are required to complete annual training on topics such as meal pattern requirements, food safety, and recordkeeping. It is essential for providers to stay informed about any changes in training requirements.
3. Reimbursement Rates: Reimbursement rates for the CACFP are updated annually, so providers should be aware of any changes in rates to ensure proper billing and reimbursement for meals served.
4. Monitoring and Compliance: The Minnesota Department of Education conducts regular monitoring visits to ensure providers are following CACFP regulations. Providers should stay updated on any changes in monitoring procedures or compliance requirements.
5. COVID-19 Guidelines: Due to the ongoing COVID-19 pandemic, there may be additional guidelines and flexibilities provided by the USDA and Minnesota Department of Education for CACFP providers. It is crucial for providers to stay informed about any temporary changes in regulations related to the pandemic.
Overall, staying informed about updates and changes to CACFP regulations and guidelines in Minnesota is essential for providers to ensure compliance and continue to provide nutritious meals to children and adults in their care.
20. How can providers in Minnesota access additional support and resources to enhance their participation in the CACFP?
Providers in Minnesota looking to enhance their participation in the Child and Adult Care Food Program (CACFP) have several resources and supports available to them:
1. Contacting the Minnesota Department of Education: Providers can reach out to the Minnesota Department of Education, which administers the CACFP in the state, for guidance and assistance. The department can provide information on program requirements, training opportunities, and technical assistance to help providers improve their participation in CACFP.
2. Attending training sessions: Providers can attend CACFP training sessions offered by the Minnesota Department of Education or other organizations. These sessions cover topics such as meal planning, recordkeeping, compliance with program regulations, and best practices for providing nutritious meals to children and adults.
3. Joining professional organizations: Providers can join professional organizations related to nutrition, early childhood education, or child care, which may offer resources, networking opportunities, and support for CACFP participants.
4. Utilizing online resources: Providers can access online resources such as the USDA’s Team Nutrition website, which offers resources, training materials, and best practices for CACFP providers. Additionally, the Minnesota Department of Education website may have resources specific to CACFP participants in the state.
By taking advantage of these resources and supports, providers in Minnesota can enhance their participation in the CACFP and ensure that they are offering nutritious meals to the children and adults in their care.
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