Allowed Cottage Food Products in South Carolina

1. What are cottage food products?

Cottage food products are food items that are homemade and produced in a home kitchen rather than a commercial kitchen or food processing facility. These products are typically made in small batches by individuals for sale directly to consumers. Common examples of cottage food products include baked goods such as cookies, cakes, and breads, as well as jams, jellies, and fruit preserves. In some states, cottage food laws may also allow for the sale of candies, granolas, dry herbs, and spices, among other items. It is important to note that cottage food products are subject to specific regulations and restrictions which vary by state, including permitted types of products, where they can be sold, labeling requirements, and sales limits.

2. What types of foods are allowed to be made as cottage food products in South Carolina?

In South Carolina, the types of foods that are allowed to be made as cottage food products are generally non-potentially hazardous foods that are considered to be low-risk for foodborne illnesses. Some common examples of allowed cottage food products include:

1. Baked goods such as breads, cookies, cakes, and pastries
2. Jams, jellies, and preserves made with high-acid fruits
3. Honey and beeswax products
4. Dried herbs and herb blends
5. Candies, including fudge and chocolate-covered items
6. Granola, cereals, and trail mixes
7. Vinegar and flavored vinegars
8. Popcorn and popcorn balls

It is important to note that South Carolina has specific regulations and limitations on the types of cottage food products that can be produced and sold, so it is essential for cottage food producers to familiarize themselves with the state’s cottage food laws and requirements.

3. Do I need a license or permit to sell cottage food products in South Carolina?

Yes, in South Carolina, you are required to obtain a Cottage Food Production Operation (CFPO) license in order to legally sell cottage food products. To apply for a CFPO license, you need to complete and submit an application to the South Carolina Department of Health and Environmental Control (DHEC). The application process typically involves providing details about your cottage food products, ingredients used, production methods, and packaging, among other requirements.

Additionally, here are three key points to consider when selling cottage food products in South Carolina:

1. Restrictions: There are specific restrictions on the types of food products that can be sold under the cottage food law in South Carolina. These typically include non-potentially hazardous foods such as baked goods, candies, jams, and jellies.

2. Sales Limitations: There are typically annual sales limitations imposed on cottage food operations in South Carolina. It’s important to be aware of these limitations and ensure compliance to avoid any legal issues.

3. Labeling Requirements: Cottage food products in South Carolina are usually required to be properly labeled with specific information such as product name, ingredients, allergen information, and contact details. It’s essential to adhere to these labeling requirements to maintain compliance with the law.

Before starting your cottage food business in South Carolina, it’s advisable to thoroughly research the specific licensing requirements, regulations, and guidelines to ensure that you are operating within the legal framework set by the state.

4. Are there any labeling requirements for cottage food products in South Carolina?

Yes, there are specific labeling requirements for cottage food products in South Carolina. These requirements are in place to ensure that consumers are informed about the products they are purchasing and consuming. Some key labeling requirements include:

1. All cottage food products must be labeled with the following information:
a. The name and address of the cottage food operation.
b. The name of the product.
c. The ingredients in the product, listed in descending order of predominance by weight.
d. The net weight or volume of the product.
e. Allergen information, if applicable.
f. Any applicable warnings, such as “Contains nuts” or “Made in a facility that processes peanuts.

2. The label must also include a statement that the product was made in a cottage food operation that is not subject to South Carolina’s food safety regulations.

3. Additionally, cottage food products cannot make any health claims or nutritional statements on their labels unless they have been approved by the Food and Drug Administration.

Overall, it is important for cottage food producers in South Carolina to adhere to these labeling requirements to ensure the safety and transparency of their products for consumers.

5. Can I sell my cottage food products online in South Carolina?

Yes, in South Carolina, you are allowed to sell your cottage food products online. However, there are certain regulations that you need to follow in order to legally sell your products online. Here are some important points to consider:

1. Registration: Before selling cottage food products online in South Carolina, you must first register with the Department of Health and Environmental Control (DHEC) as a cottage food producer.

2. Product Limitations: There are specific types of cottage food products that are allowed to be sold in South Carolina, so make sure your products fall within the approved categories.

3. Labeling Requirements: Your online listings for cottage food products must include certain information such as the name of the product, ingredients used, allergen information, net weight, and your contact information.

4. Sales Limitations: There may be restrictions on the volume of sales you can make annually and the locations where you can sell your cottage food products.

5. Online Platforms: When selling your cottage food products online, it is important to use platforms that comply with state regulations and provide a clear and accurate description of your products.

By adhering to these regulations and guidelines, you can legally sell your cottage food products online in South Carolina.

6. Are there any restrictions on where I can sell cottage food products in South Carolina?

In South Carolina, there are restrictions on where cottage food products can be sold. Cottage food products can only be sold directly to the end consumer, which means they cannot be sold wholesale or to retail establishments for further resale. Additionally, cottage food products can only be sold at specific locations, such as farmers markets, roadside stands, and other community events. They cannot be sold online or through mail order. It is important to check with the South Carolina Department of Health and Environmental Control for specific regulations and requirements regarding the sale of cottage food products in the state.

7. How do I properly package my cottage food products for sale in South Carolina?

To properly package your cottage food products for sale in South Carolina, it is important to adhere to the state’s regulations to ensure food safety and compliance. Here are some guidelines to consider:

1. Use clean and safe packaging materials: Ensure that the packaging materials you use are food-grade, clean, and free from any contaminants.

2. Labeling requirements: Your packages must include specific information such as the product name, ingredients list, allergen information, net weight, and your contact information. All labeling must be clear and easily legible.

3. Proper sealing: Make sure that your products are properly sealed to prevent contamination and maintain freshness. This could include using seals, lids, or shrink wrap, depending on the type of product.

4. Handle with care: When packaging your cottage food products, handle them with care to avoid damaging the products or compromising their quality.

5. Storage instructions: If applicable, provide clear storage instructions on the packaging to guide consumers on how to store and maintain the product for optimal freshness.

6. Packaging size: Ensure that your packaging sizes comply with any regulatory requirements in South Carolina regarding serving sizes and portion control.

7. Additional considerations: Consider any specific packaging requirements for the particular type of cottage food product you are selling, such as baked goods, jams, jellies, or candy.

By following these guidelines and any specific regulations set forth by the South Carolina Department of Health and Environmental Control, you can effectively package your cottage food products for sale in the state while ensuring compliance with food safety standards.

8. What are the food safety requirements for making cottage food products in South Carolina?

In South Carolina, there are specific food safety requirements that must be followed when making cottage food products to ensure the safety of consumers. Here are some key points to consider:

1. Food Handler Training: Cottage food producers in South Carolina are required to complete an approved food safety training course. This training provides essential knowledge on safe food handling practices, sanitation, and preventing foodborne illnesses.

2. Food Safety Practices: It is essential to maintain a clean and sanitary work environment when preparing cottage food products. This includes proper handwashing, regular cleaning and sanitizing of utensils and equipment, and using safe food handling procedures.

3. Ingredient Safety: It is important to use fresh, high-quality ingredients when making cottage food products. Ensure that all ingredients are stored properly and are not past their expiration dates to prevent contamination and foodborne illnesses.

4. Labeling Requirements: Cottage food products must be properly labeled according to South Carolina regulations. Labels should include the name of the product, a list of ingredients, allergen information, net weight, and the producer’s contact information.

5. Packaging and Storage: Cottage food products should be packaged in clean, food-grade containers that are suitable for the type of product being sold. Proper storage conditions should be maintained to prevent spoilage and contamination.

By following these food safety requirements, cottage food producers in South Carolina can ensure that their products are safe for consumption and comply with state regulations.

9. Can I sell my cottage food products at farmers markets in South Carolina?

Yes, you can sell your cottage food products at farmers markets in South Carolina. In South Carolina, the cottage food law allows individuals to prepare and sell certain types of homemade food products made in their home kitchens, such as baked goods, jams, jellies, and certain types of candies. Here are some key points to keep in mind when selling cottage food products at farmers markets in South Carolina:

1. Registration: Before selling your cottage food products, you will need to register with the South Carolina Department of Health and Environmental Control (DHEC) and obtain a Cottage Food Operation permit.

2. Labeling: Your cottage food products must be properly labeled with specific information, including a list of ingredients, the name and address of your business, and a statement that the product was made in a home kitchen that is not subject to regulation and inspection by the DHEC.

3. Allowed Products: Not all food products are allowed under South Carolina’s cottage food law, so make sure to review the list of approved items before selling at farmers markets.

By following these guidelines and any additional requirements set by the farmers market itself, you can legally sell your cottage food products in South Carolina at farmers markets.

10. Are there any sales limits for cottage food products in South Carolina?

Yes, in South Carolina, there are sales limits for cottage food products. These limits depend on the type of cottage food product being sold. Here are the sales limits for cottage food products in South Carolina:

1. For baked goods, such as breads, cakes, cookies, and pastries, the annual gross sales limit is $15,000.

2. For non-baked goods, such as jams, jellies, and candies, the annual gross sales limit is $5,000.

These sales limits are in place to regulate the business activities of cottage food producers and ensure that they are operating within the guidelines set by the South Carolina Department of Health and Environmental Control. It’s important for cottage food producers to track their sales accurately to ensure compliance with these limits and avoid any potential penalties.

11. What are the most popular cottage food products sold in South Carolina?

The most popular cottage food products sold in South Carolina typically include:
1. Baked goods such as cookies, cakes, and breads, which are always in high demand due to their delicious taste and wide appeal.
2. Jams, jellies, and preserves made from local fruits and berries, which are popular for their traditional flavors and versatility in usage.
3. Pickles and relishes, often made with traditional Southern recipes and featuring a mix of sweet and savory flavors.
4. Snack items like popcorn, granola, and nuts, offering convenient and healthy options for consumers on the go.
5. Pastries and confections like fudge, truffles, and candies, which are perfect for special occasions and gifting.

These products not only showcase the culinary talents of cottage food producers in South Carolina but also cater to the diverse tastes and preferences of consumers in the state. Additionally, with an emphasis on using local and seasonal ingredients, cottage food products in South Carolina often highlight the region’s agricultural bounty and culinary heritage.

12. Are there any prohibited ingredients or foods for cottage food products in South Carolina?

In South Carolina, there are several prohibited ingredients and foods for cottage food products, which are outlined in the state’s Cottage Food Law Regulations. Some of these prohibited ingredients include:

1. Meat and poultry products: Cottage food producers are not allowed to use meat or poultry products in their homemade food items. This includes raw or cooked meat, poultry, or any products containing these ingredients.

2. Seafood: Similar to meat and poultry, seafood products are also prohibited from being used in cottage food products in South Carolina. This includes any type of fresh, frozen, or canned seafood.

3. Dairy products: Cottage food producers are not permitted to use dairy products that require refrigeration, such as milk, cheese, or yogurt. However, some states may allow certain dairy products that are shelf-stable or have been properly processed.

4. Homemade canned goods: In South Carolina, homemade canned goods are generally prohibited for sale as cottage food products, as they pose a higher risk of foodborne illness if not properly processed.

5. Potentially hazardous foods: Cottage food producers are not allowed to include potentially hazardous foods in their products. These are foods that require time and temperature control to prevent the growth of harmful bacteria, such as meats, poultry, seafood, dairy, and certain cooked vegetables.

It is crucial for cottage food producers in South Carolina to adhere to these regulations to ensure the safety and compliance of their homemade food products.

13. Can I offer samples of my cottage food products at events or markets in South Carolina?

In South Carolina, you are allowed to offer samples of your cottage food products at events or markets, provided that you adhere to the state’s Cottage Food Law regulations. Here are some key points to consider when offering samples of your cottage food products in South Carolina:

1. Obtain the necessary permits: Before offering samples, make sure to obtain any required permits or licenses to sell your cottage food products at events or markets in South Carolina. This may include a Cottage Food Production Operations permit from the South Carolina Department of Health and Environmental Control (DHEC).

2. Follow labeling requirements: Ensure that your cottage food products are properly labeled with the required information, such as the product name, ingredients, allergen information, and contact information. This is especially important when offering samples to customers at events or markets.

3. Maintain sanitary practices: Practice good hygiene and food safety measures when preparing and handling samples of your cottage food products. This includes using clean utensils, maintaining proper temperature control, and ensuring that your sampling area is kept clean and sanitary.

By following these guidelines and complying with the regulations set forth by the South Carolina Cottage Food Law, you can safely offer samples of your cottage food products at events or markets in the state. Remember to always prioritize food safety and customer satisfaction when showcasing your homemade goods to the public.

14. Are there any specific requirements for home kitchens used to make cottage food products in South Carolina?

In South Carolina, there are specific requirements that home kitchens must meet in order to produce cottage food products. Some of these requirements include:

1. The kitchen must be located in the primary residence of the cottage food operator.
2. The kitchen must have adequate storage space for ingredients and finished products.
3. The kitchen must have adequate ventilation to prevent the build-up of steam and odors.
4. The kitchen must have adequate lighting to ensure safe food handling practices.
5. The kitchen must have adequate sanitation practices in place, including regular cleaning and sanitizing of surfaces and equipment.
6. The kitchen must have proper refrigeration and/or storage facilities to ensure the safety of perishable ingredients and finished products.
7. The kitchen must have separate storage areas for raw ingredients, finished products, and cleaning supplies.
8. The kitchen must have proper labeling and packaging materials to ensure compliance with cottage food laws.
Overall, it is important for home kitchens used to make cottage food products in South Carolina to adhere to these requirements to ensure the safety and quality of the products being produced.

15. Can I advertise my cottage food products on social media in South Carolina?

Yes, you can advertise your cottage food products on social media in South Carolina. However, there are certain regulations and guidelines you must adhere to when promoting your products online:

1. Labeling Requirements: Ensure that your social media posts include all necessary labeling information required by South Carolina’s cottage food laws such as the name of your product, ingredients used, allergen information, and your contact information.

2. Transparency: Be transparent about the fact that you are selling homemade cottage food products and not commercially produced items. Clearly state that your products were made in a home kitchen that is not inspected or licensed by the health department.

3. Compliance with Cottage Food Laws: Make sure that you are in compliance with South Carolina’s cottage food laws regarding allowed products, sales limits, and where you can sell your products. Only promote and sell cottage food items that are permitted under the law.

4. Food Safety Practices: Emphasize your commitment to food safety by detailing the sanitary practices you follow in your home kitchen. Highlight any certifications or training in food handling and preparation that you have obtained.

5. Accurate Representation: Ensure that your social media posts accurately represent your products to avoid any misleading claims. Use high-quality images and provide honest descriptions of your cottage food items to build trust with your customers.

By following these guidelines and regulations, you can effectively advertise your cottage food products on social media in South Carolina while maintaining compliance with the law and ensuring the safety of your customers.

16. What are the general regulations for operating a cottage food business in South Carolina?

In South Carolina, operating a cottage food business is regulated by the Department of Agriculture. Some general regulations that must be followed include:

1. Registration: Cottage food operators must register with the Department of Agriculture and pay a registration fee.
2. Food Safety Training: Operators must complete a food safety course approved by the Department of Agriculture.
3. Labeling: All cottage food products must be properly labeled with specific information such as the product name, ingredients, allergen information, and contact information.
4. Product Limitations: There are restrictions on the types of products that can be produced in a home kitchen, typically non-potentially hazardous foods like baked goods, jams, and certain candies.
5. Sales Limitations: Cottage food products can only be sold directly to consumers at venues like farmer’s markets, roadside stands, and online platforms.
6. Income Limitations: There is an annual income cap for cottage food sales, which varies by state.

It is essential for cottage food operators in South Carolina to familiarize themselves with these regulations and ensure compliance to operate their business legally and safely.

17. Are there any specific requirements for registering my cottage food business in South Carolina?

In South Carolina, there are specific requirements for registering a cottage food business in order to legally sell homemade food products. Some key requirements include:

1. Completing a Cottage Food Operation Application: Prospective cottage food business owners must fill out an application form provided by the South Carolina Department of Agriculture (SCDA). This form usually requires information about the type of food products you intend to sell, your home kitchen setup, and other relevant details.

2. Attending a Food Safety Training Course: In South Carolina, individuals operating a cottage food business are typically required to complete a food safety training course approved by the SCDA. This training is essential for understanding proper food handling practices to prevent contamination and ensure product safety.

3. Complying with Labeling Regulations: Cottage food products sold in South Carolina must adhere to specific labeling requirements, which often include including information such as the product name, ingredients, allergen statements, net weight, and contact information. It’s crucial to familiarize yourself with these guidelines to ensure compliance.

4. Obtaining any Necessary Permits or Licenses: Depending on the county or city where your cottage food business is located, you may need to obtain additional permits or licenses to legally operate. Be sure to check with your local health department or regulatory agency to determine any specific requirements in your area.

By meeting these requirements and following the regulations set forth by the SCDA, individuals can register their cottage food business in South Carolina and start selling homemade food products legally. It’s important to review and understand all the guidelines to ensure a successful and compliant cottage food operation.

18. Can I sell my cottage food products to restaurants or other commercial establishments in South Carolina?

No, in South Carolina, cottage food products can only be sold directly to consumers. It is not permitted to sell cottage food products to restaurants or other commercial establishments. This regulation ensures that cottage food operations remain small-scale and direct-to-consumer, maintaining the spirit of cottage food laws which are designed to promote homemade, artisanal products made by individuals in domestic kitchens. If you are looking to sell your cottage food products to restaurants or other commercial establishments, you would need to obtain the necessary food licenses and permits required for commercial food production in South Carolina.

19. Are there any training or certification requirements for making and selling cottage food products in South Carolina?

In South Carolina, there are no specific training or certification requirements mandated for individuals interested in making and selling cottage food products. However, it is highly recommended that anyone looking to start a cottage food business educate themselves on safe food handling practices, proper sanitation procedures, and basic business operations. This can be done through various resources such as online courses, workshops, or certifications offered by local health departments or food safety organizations. By obtaining additional training, cottage food producers can ensure they are following best practices to protect the health and safety of their customers and comply with food safety regulations.

20. How do I report and pay taxes on the sales of my cottage food products in South Carolina?

1. In South Carolina, individuals selling cottage food products are required to report and pay taxes on their sales to the South Carolina Department of Revenue. The first step in this process is to obtain a Retail License from the Department of Revenue, which allows you to collect and remit sales tax on your cottage food products.
2. You will need to register for a Retail License online through the Department of Revenue’s website and provide the necessary information about your business. Once you have obtained your Retail License, you are responsible for collecting sales tax on all your cottage food product sales.
3. When reporting and paying taxes on your cottage food product sales, you will need to file a Sales and Use Tax return with the Department of Revenue on a regular basis. This can typically be done online through the Department of Revenue’s website.
4. It is important to keep accurate records of all your sales and expenses related to your cottage food business to ensure that you are reporting and paying the correct amount of taxes. Failure to comply with tax laws and regulations can result in penalties and fines.
5. If you have any questions or need assistance with reporting and paying taxes on your cottage food product sales in South Carolina, you can contact the South Carolina Department of Revenue for guidance and support.