Allowed Cottage Food Products in Michigan

1. What are cottage food products in Michigan?

Cottage food products in Michigan refer to specific foods that are allowed to be produced in a residential kitchen for sale directly to consumers. These products are typically non-potentially hazardous foods that have a low risk of causing foodborne illness if prepared and handled correctly. In Michigan, the Cottage Food Law allows individuals to sell certain homemade goods without needing a commercial license or kitchen. Examples of allowed cottage food products in Michigan include baked goods (like cookies, breads, and cakes), jams and jellies, granola, dry herbs, and popcorn. However, there are restrictions on certain ingredients and production methods for cottage food products to ensure food safety. It is important for cottage food producers to be knowledgeable about the regulations and guidelines set forth by the Michigan Department of Agriculture and Rural Development to comply with the law.

2. What types of foods can be made as cottage foods in Michigan?

In Michigan, the types of foods that can be made as cottage foods are regulated by the Cottage Food Law. This law allows certain non-potentially hazardous foods to be prepared in a home kitchen and sold directly to consumers. Some common examples of cottage foods in Michigan include:

1. Baked goods such as bread, cookies, cakes, and pastries.
2. Jams, jellies, and fruit preserves.
3. Granola, dry cereal, and trail mix.
4. Popcorn, caramel corn, and kettle corn.
5. Dried herbs, seasonings, and spice mixes.
6. Honey and maple syrup products.
7. Fresh fruits and vegetables that have been washed, peeled, sliced, or cut.

It’s important to note that there are specific labeling and packaging requirements for cottage foods in Michigan, as well as restrictions on where and how they can be sold. Additionally, certain foods, such as meat, dairy, and canned goods, are not allowed to be made as cottage foods in Michigan.

3. Are there any restrictions on ingredients for cottage food products in Michigan?

Yes, in Michigan, there are restrictions on ingredients for cottage food products. The state has specific rules and regulations outlined in the Cottage Food Law that limit the types of ingredients that can be used in homemade food products that are sold directly to consumers. Some key restrictions include:

1. Prohibited ingredients: Certain ingredients such as raw or unpasteurized milk, meat, and seafood are not permitted in cottage food products due to food safety concerns.

2. Allergen labeling: Cottage food products that contain common allergens such as nuts, gluten, or dairy must be clearly labeled to inform consumers and prevent potential allergic reactions.

3. Food additives: Cottage food producers are generally not allowed to use certain food additives or preservatives in their products, as these may pose health risks and are subject to stricter regulations.

Overall, it is essential for cottage food producers in Michigan to familiarize themselves with the state’s regulations and ensure compliance with ingredient restrictions to maintain food safety standards and protect consumer health.

4. Do I need a license to sell cottage food products in Michigan?

Yes, in Michigan, you do need a license to sell cottage food products. The Michigan Cottage Food Law requires individuals to obtain a Cottage Food License from the Michigan Department of Agriculture and Rural Development (MDARD) in order to legally sell homemade food products. To obtain this license, you must complete an application, attend a food safety training course, and have your product recipes approved by MDARD. It is important to follow all regulations and guidelines set forth by the state to ensure the safety and quality of your cottage food products. Failure to comply with these requirements can result in fines or other penalties.

5. What are the labeling requirements for cottage food products in Michigan?

In Michigan, cottage food products must comply with specific labeling requirements to ensure consumer safety and transparency. These requirements include:

1. Product Name: The label must accurately describe the product, including any common or usual name that the consumer would expect.

2. Ingredients List: All ingredients used in the product must be listed in descending order of predominance by weight.

3. Allergen Information: If the product contains any of the major food allergens identified by the FDA, such as milk, eggs, peanuts, tree nuts, wheat, soy, fish, or shellfish, this must be clearly disclosed on the label.

4. Net Weight: The net weight of the product must be listed in both metric and US customary units.

5. Name and Address: The label must include the name and address of the cottage food operation where the product was produced.

6. Nutrition Facts (if applicable): Some cottage food products may be required to include a nutrition facts panel providing information on calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein.

7. Cottage Food Exemption Statement: The label must include a statement declaring that the product was produced in a home kitchen that is not subject to routine inspection by the Michigan Department of Agriculture and Rural Development.

Compliance with these labeling requirements is essential for cottage food producers in Michigan to maintain transparency and ensure consumer trust in their products.

6. Can I sell cottage food products online in Michigan?

Yes, in Michigan, you are allowed to sell cottage food products online as long as you comply with the state’s Cottage Food Law. To legally sell cottage food products online in Michigan, you must adhere to several regulations:

1. Your cottage food products must be on the list of allowed foods, which includes items like baked goods, candies, and jams.
2. You are required to label your products appropriately with specific information such as the ingredients used, allergen warnings, and contact information.
3. Your sales must be made directly to the end consumer, either in person or through online orders, and not through third-party retailers or wholesale distribution.
4. It is important to note that selling cottage food products online may require additional considerations such as shipping logistics, food safety practices during transit, and compliance with online marketplace policies if using platforms like Etsy or Shopify.

By following Michigan’s Cottage Food Law guidelines and ensuring that your online sales comply with all regulations, you can legally sell cottage food products online in the state.

7. Are there sales limits for cottage food products in Michigan?

Yes, in Michigan, there are sales limits for cottage food products. Cottage food operations are limited to annual gross sales of $25,000 or less. This means that if you are operating under the cottage food law in Michigan, you cannot exceed the $25,000 threshold in a calendar year from the sale of your cottage food products. It is important to keep accurate records of your sales to ensure that you are in compliance with this limit. Exceeding the sales limit could result in your cottage food operation being considered illegal, so it is essential to stay within the allowed parameters to continue operating legally.

8. Can I sell cottage food products at farmers markets in Michigan?

Yes, in Michigan, you are allowed to sell cottage food products at farmers markets. However, there are certain regulations and requirements you must follow to legally sell your cottage food products at these venues:

1. Register as a Cottage Food Producer: You must first register as a cottage food producer with the Michigan Department of Agriculture and Rural Development (MDARD). This involves completing an application, meeting specific labeling requirements, and attending a food safety course.

2. Limitations on Approved Foods: Michigan allows the sale of specific types of cottage food products that are considered non-potentially hazardous. This includes items such as baked goods, jams, jellies, and certain snack items. It’s important to check the list of approved cottage food items to ensure compliance.

3. Sales Location Restrictions: While you can sell your cottage food products at farmers markets, there are limitations on where you can sell them. Direct sales to consumers at farmers markets, roadside stands, or other approved venues are generally allowed, but selling through third-party retailers or online platforms is not permitted.

4. Labeling Requirements: All cottage food products must be properly labeled with specific information, including the product name, ingredients, allergen information, net weight, producer’s contact information, and a statement declaring that the product was made in a home kitchen.

By following these guidelines and ensuring compliance with Michigan’s cottage food laws, you can successfully sell your homemade goods at farmers markets in the state.

9. What are the food safety requirements for making cottage food products in Michigan?

In Michigan, there are several food safety requirements that must be followed when making cottage food products. These requirements are put in place to ensure the safety of consumers who purchase these homemade goods. Some key food safety requirements for making cottage food products in Michigan include:

1. Food Safety Training: Cottage food operators are required to complete a food safety course that is approved by the Michigan Department of Agriculture and Rural Development (MDARD). This training covers essential topics such as proper food handling, sanitation practices, and allergen control.

2. Kitchen Inspections: Cottage food operators must ensure that their kitchen meets specific cleanliness and sanitation standards. While formal inspections are not typically conducted for cottage food operations, it is important to maintain a clean and sanitary kitchen environment to prevent foodborne illnesses.

3. Labeling Requirements: All cottage food products must be properly labeled with specific information, including the product name, ingredients list (including allergens), net weight, and contact information for the cottage food operator. This ensures that consumers are informed about the product they are purchasing and can make informed decisions based on their dietary needs.

4. Ingredient Restrictions: Cottage food operators must adhere to the list of allowable ingredients specified by MDARD. Prohibited ingredients such as meat, dairy, and potentially hazardous foods are not allowed in cottage food products to prevent foodborne illness risks.

By following these food safety requirements, cottage food operators in Michigan can ensure that their products are safe for consumption and comply with state regulations. Failure to adhere to these requirements can result in penalties and legal consequences, so it is crucial for cottage food operators to prioritize food safety in their operations.

10. Are there any training or certification requirements for selling cottage food products in Michigan?

Yes, in Michigan, there are training and certification requirements for selling cottage food products. Individuals who wish to sell cottage food products are required to complete a food safety course approved by the Michigan Department of Agriculture and Rural Development (MDARD). This course provides essential information on safe food handling practices, sanitation, labeling requirements, and other important aspects of producing cottage food products. Upon completion of the training, individuals must obtain a Food Establishment License from MDARD, which demonstrates their understanding of proper food safety procedures. It is essential to comply with these training and certification requirements to ensure the safety and quality of cottage food products sold in Michigan.

11. Can I sell perishable cottage food products in Michigan?

In Michigan, perishable cottage food products are not allowed to be sold under the Cottage Food Law. Perishable items such as cream-filled pastries, custards, cheesecakes, and items that require refrigeration are not permitted to be sold as cottage food products. The Cottage Food Law in Michigan specifically outlines a list of non-potentially hazardous foods that can be produced in a home kitchen and sold directly to consumers. These non-perishable items typically include baked goods like bread, cookies, cakes, and fruit jams. It is important for cottage food producers in Michigan to adhere to the regulations outlined in the Cottage Food Law to ensure compliance and the safety of consumers.

12. Are there any restrictions on where I can sell cottage food products in Michigan?

Yes, there are restrictions on where you can sell cottage food products in Michigan. Specifically:

1. Cottage food products can only be sold directly to the consumer at specific venues such as farmers markets, roadside stands, fairs, and through community-supported agriculture (CSA) programs.
2. Sales cannot be made via the internet or mail order.
3. Additionally, cottage food products cannot be sold to restaurants, grocery stores, or other third-party retailers.
4. It is important to note that there may be variations in regulations at the local level, so it is recommended to check with your local health department or regulatory agency for specific guidelines in your area.

Overall, understanding and adhering to these restrictions is crucial for compliance with Michigan’s cottage food laws and ensuring the safe sale of your products to consumers.

13. Are there any fees associated with selling cottage food products in Michigan?

In Michigan, there are certain fees associated with selling cottage food products. These fees include the initial registration fee, which is required to register as a cottage food operation with the Michigan Department of Agriculture and Rural Development (MDARD). Additionally, there may be fees for required food safety training courses that need to be completed before selling cottage food products. It’s important to note that these fees may vary, so it is recommended to check with the relevant authorities for the most up-to-date information on the specific fees associated with selling cottage food products in Michigan.

14. Can I sell my cottage food products at retail stores in Michigan?

Yes, you can sell your cottage food products at retail stores in Michigan under certain conditions. In Michigan, cottage food operations are allowed to sell their products directly to consumers at various venues, including retail stores, as long as the products comply with the state’s Cottage Food Law.

To sell your cottage food products at retail stores in Michigan, you must ensure that your products fall under the list of approved allowable cottage food items. In Michigan, the list of allowable cottage food items includes non-potentially hazardous foods such as baked goods, jams, jellies, and granola. It is important to check the specific guidelines and requirements outlined by the Michigan Department of Agriculture and Rural Development (MDARD) to ensure compliance with labeling, packaging, and other regulations.

Additionally, before selling your cottage food products at retail stores, you may need to obtain any necessary permits or licenses required by the state or local health department. Building a relationship with the retail store owners or managers and presenting your products in a professional manner can also help in securing a retail space for selling your cottage food products in Michigan.

15. What is the difference between a Class A and Class B cottage food operation in Michigan?

In Michigan, the main difference between a Class A and Class B cottage food operation lies in the scale of production and sales allowed. Here are the key distinctions:

1. Class A Cottage Food Operation: This type of operation permits the sale of homemade, non-potentially hazardous foods directly to consumers from the producer’s home kitchen. Class A operations have an annual gross income cap of $25,000. These operations can only sell products directly to the end consumer and cannot engage in wholesale or retail distribution.

2. Class B Cottage Food Operation: Class B operations have a higher income limit of $50,000 annually. Unlike Class A, Class B operations are allowed to sell their cottage food products indirectly through third-party retailers or at events such as farmers markets. However, they are still required to operate out of their primary residence and comply with other regulatory requirements set by the Michigan Department of Agriculture and Rural Development.

In summary, the key differences between Class A and Class B cottage food operations in Michigan revolve around the income limits and the ability to sell products indirectly through retailers or events. It is important for cottage food producers to understand these distinctions and comply with the regulations specific to the class of operation they fall under.

16. Are there any specific packaging requirements for cottage food products in Michigan?

In Michigan, there are specific packaging requirements that must be followed for cottage food products. These include:

1. All cottage food products must be stored and displayed in clean, covered containers to prevent contamination.
2. All packaging materials must be food-safe and suitable for the intended use.
3. Cottage food products must be labeled with the following information:
a. The name and address of the cottage food operation.
b. The common or usual name of the product.
c. The ingredients in the product, listed in descending order of predominance by weight.
d. The net weight or volume of the product.
e. Any allergen information, as required by law.
4. Cottage food products should not be packaged in a way that could be confused with commercially manufactured products.

It is important for cottage food producers in Michigan to adhere to these packaging requirements to ensure food safety and compliance with regulations.

17. Can I advertise my cottage food products in Michigan?

Yes, you can advertise your cottage food products in Michigan, but there are specific guidelines and regulations that must be followed. Here are some key points to keep in mind:

1. Labeling Requirements: All cottage food products advertised for sale must adhere to the state’s labeling requirements. This includes clearly listing the name of the product, ingredients, allergen information, and contact information for the cottage food operation.

2. Permitted Advertising Platforms: Cottage food products can be advertised through various platforms such as social media, websites, flyers, and local community events. However, it is important to ensure that the advertising accurately represents the products being sold and complies with any local advertising regulations.

3. Restrictions on Health Claims: Michigan prohibits cottage food operators from making any health claims or therapeutic statements about their products unless they have been approved by the FDA. This includes claims related to the treatment or prevention of diseases.

4. Transparency: It is important to be transparent about the fact that you are operating a cottage food business and that your products are homemade. Clearly communicate this in your advertising to set appropriate customer expectations.

By following these guidelines and ensuring compliance with Michigan’s cottage food laws, you can effectively advertise your products while maintaining transparency and legal compliance.

18. Are there any specific requirements for selling baked goods as cottage foods in Michigan?

Yes, there are specific requirements for selling baked goods as cottage foods in Michigan. Some key points to keep in mind include:

1. Licensing: In Michigan, individuals can sell certain types of baked goods from their homes as cottage foods without needing a license or inspection from the Michigan Department of Agriculture and Rural Development (MDARD). However, it is important to ensure that the products fall under the allowed cottage food items list.

2. Allowed Products: Only certain types of baked goods are permitted to be sold as cottage foods in Michigan. This includes items such as breads, cookies, cakes, and fruit pies, among others. It is crucial to check the official list of approved cottage foods to ensure compliance.

3. Labeling: Proper labeling of cottage food products is essential in Michigan. Labels must include specific information such as the product name, ingredients, allergen information, net weight, and a statement that the product was made in a kitchen that has not been inspected by the MDARD.

4. Sales Restrictions: Cottage food products can only be sold directly to the consumer at specific venues such as farmers markets, roadside stands, and certain public events. They cannot be sold online or through third-party retailers.

By adhering to these requirements, individuals can legally sell baked goods as cottage foods in Michigan and operate their home-based business in compliance with state regulations.

19. Can I sell homemade jams and jellies as cottage food products in Michigan?

Yes, in Michigan, you can sell homemade jams and jellies as cottage food products under the Cottage Food Law. However, there are certain rules and regulations that you must follow to ensure compliance with the law. Here are some key points to consider:

1. Michigan’s Cottage Food Law allows for the sale of certain non-potentially hazardous foods, including jams and jellies, that are homemade in a home kitchen.

2. You must obtain a Cottage Food License from the Michigan Department of Agriculture and Rural Development (MDARD) before you can legally sell homemade jams and jellies.

3. There are labeling requirements that must be followed, including clearly stating the name and address of the cottage food operation, the ingredients used, and a statement that the product was made in a home kitchen that is not subject to inspection.

4. Certain types of jams and jellies may not be allowed under the Cottage Food Law, so it is important to check the specific guidelines provided by MDARD.

5. It is essential to maintain proper food safety practices in your home kitchen to prevent contamination and ensure the safety of your products.

By adhering to these guidelines and regulations, you can legally sell homemade jams and jellies as cottage food products in Michigan. It is always recommended to consult with the MDARD or a legal expert to ensure full compliance with the law.

20. What resources are available to help me start a cottage food business in Michigan?

In Michigan, there are several valuable resources available to help you start a cottage food business. Here are some key avenues to explore:

1. Michigan Cottage Food Law: Familiarize yourself with the specific regulations and requirements outlined in the Michigan Cottage Food Law, which details what types of food products can be produced from home kitchens for sale, labeling requirements, and sales limitations.

2. Michigan State University Extension: The MSU Extension offers resources and workshops for prospective cottage food entrepreneurs, providing guidance on recipe testing, safe food handling practices, and business development.

3. Michigan Department of Agriculture and Rural Development (MDARD): The MDARD oversees cottage food operations in the state and offers pertinent information on their website regarding registration processes, permit applications, and food safety guidelines.

4. Local Health Departments: Consult with your local health department to ensure compliance with zoning regulations and obtaining any necessary permits for operating a cottage food business in your area.

5. Small Business Development Centers: Consider reaching out to Small Business Development Centers (SBDCs) in Michigan for advice on creating a business plan, marketing strategies, and financial management for your cottage food venture.

By leveraging these resources and actively engaging with relevant stakeholders, you can gain a comprehensive understanding of the regulations and best practices involved in starting a successful cottage food business in Michigan.