Skip to content

Food Handler's Guide

Find your state food regulations to obtain a food handler's card

  • State Requirements
  • Certification Types
  • Practice Tests
  • Study Guide
    • 1. Providing Safe Food
    • 2. Forms of Contamination
  • Find Job
  • Safe Food Handling
    • How to Cook Chicken
    • How to Roast a Turkey
    • How to Cook Pork
    • How to Cook Corned Beef
    • Foodborne Illness
      • Listeria
      • E. Coli
      • Salmonella
      • Staph Infections
      • Botulism
      • Gastroenteritis
      • Rotavirus
Food Handler's Guide > States > Archive for Utah (Page 4)

Category: Utah

Alcohol and Liquor Laws in Utah

February 29, 2024 Shawn Thame

1. What are the legal drinking age requirements in Utah? The legal drinking age requirement in Utah is 21 years old. This means that individuals must be at least 21 years of age in order to purchase, possess, or consume Read More …

Food and Beverage, Utah

Minimum Wage for Cooks in Utah

February 29, 2024 Cynthia Chow

1. What is the current minimum wage for cooks in Utah and how does it compare to the federal minimum wage? 1. The current minimum wage for cooks in Utah is $7.25 per hour, which is the same as the Read More …

Utah, Wage Laws

Minimum Wage for Servers/Waiters/Waitresses in Utah

February 29, 2024 Shawn Thame

1. What is the current minimum wage for servers in Utah? The current minimum wage for servers in Utah, who receive tips as part of their compensation, is $2.13 per hour. This is in accordance with the federal Fair Labor Read More …

Utah, Wage Laws

Gratuity and Tip Laws in Utah

February 29, 2024 Terry Shaw

1. What is the minimum wage for tipped employees in Utah? The minimum wage for tipped employees in Utah is $2.13 per hour. This rate is in accordance with the federal Fair Labor Standards Act (FLSA), which allows employers to Read More …

Utah, Wage Laws

Food Service Health and Safety Regulations in Utah

February 28, 2024 Terry Shaw

1. What are the specific food temperature requirements for Utah food service establishments? In Utah, food service establishments are required to adhere to specific food temperature requirements to ensure the safety of the food being served to customers. The key Read More …

Health and Safety, Utah

Posts navigation

Newer posts

Most Viewed Topics

  • Frequently Asked Questions
  • Food Poisoning
  • Study Guide
  • Food Handler’s License in NYC
  • Oregon Food Handler’s Card
  • Washington Food Safety
  • Texas Food Handlers
  • Arizona Food Safety
  • California Food Safety
  • Utah Food Safety

Popular Articles

  • Food Handling Regulations and Compliance Requirements in Washington D.C.
  • Food Handling Regulations and Compliance Requirements in Wisconsin
  • Food Handling Regulations and Compliance Requirements in West Virginia
  • Food Handling Regulations and Compliance Requirements in Washington
  • Food Handling Regulations and Compliance Requirements in Virginia
  • Privacy Policy
  • Terms of Service
  • Contact Us
FoodHandlersGuide.com Copyright. All rights reserved.
Proudly powered by WordPress | Education Hub by WEN Themes
en_USEnglish
es_MXSpanish en_USEnglish
Need a Food Handler's Card?

_

Pass the food handler’s test the first time. Download our comprehensive study guide today!

–

DOWNLOAD