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Food Handler's Guide > States > Archive for Tennessee (Page 4)

Category: Tennessee

Alcohol and Liquor Laws in Tennessee

February 29, 2024 Cynthia Chow

1. What are the legal drinking age requirements in Tennessee? In Tennessee, the legal drinking age requirement is 21 years old. This means that individuals must be at least 21 years of age to purchase and consume alcoholic beverages within Read More …

Food and Beverage, Tennessee

Minimum Wage for Cooks in Tennessee

February 29, 2024 John Ma

1. What is the current minimum wage for cooks in Tennessee and how does it compare to the federal minimum wage? As of 2021, the minimum wage for cooks in Tennessee is $7.25 per hour, which is also the federal Read More …

Tennessee, Wage Laws

Minimum Wage for Servers/Waiters/Waitresses in Tennessee

February 29, 2024 Terry Shaw

1. What is the current minimum wage for servers in Tennessee? The current minimum wage for servers in Tennessee is $2.13 per hour. This rate is set by federal law and is known as the tipped minimum wage. However, if Read More …

Tennessee, Wage Laws

Gratuity and Tip Laws in Tennessee

February 29, 2024 Jason Wolkaski

1. What is the minimum wage for tipped employees in Tennessee? In Tennessee, the minimum wage for tipped employees is $2.13 per hour. However, if an employee’s total earnings, including tips, do not amount to at least the state or Read More …

Tennessee, Wage Laws

Food Service Health and Safety Regulations in Tennessee

February 28, 2024 Cynthia Chow

1. What are the specific food temperature requirements for Tennessee food service establishments? In Tennessee, food service establishments are required to adhere to specific temperature regulations to ensure the safety of the food being served. The temperature requirements set by Read More …

Health and Safety, Tennessee

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