1. What are the specific requirements for obtaining a food handler’s permit in South Carolina as an immigrant worker? 1. In South Carolina, immigrants who wish to obtain a food handler’s permit must meet specific requirements outlined by the state’s Read More …
Category: South Carolina
Employment Laws for Service Workers in South Carolina
1. What are the minimum wage requirements for service workers in South Carolina? In South Carolina, the minimum wage requirement for service workers is the same as the federal minimum wage, which is currently $7.25 per hour. However, it’s important Read More …
Alcohol and Liquor Laws in South Carolina
1. What are the legal drinking age requirements in South Carolina? In South Carolina, the legal drinking age is 21 years old. This means that individuals must be at least 21 years of age to purchase, possess, or consume alcoholic Read More …
Minimum Wage for Cooks in South Carolina
1. What is the current minimum wage for cooks in South Carolina and how does it compare to the federal minimum wage? The current minimum wage for cooks in South Carolina is $7.25 per hour, which is the same as Read More …
Minimum Wage for Servers/Waiters/Waitresses in South Carolina
1. What is the current minimum wage for servers in South Carolina? The current minimum wage for servers in South Carolina is $2.13 per hour. This rate is set by the federal Fair Labor Standards Act (FLSA) for tipped employees, Read More …
Gratuity and Tip Laws in South Carolina
1. What is the minimum wage for tipped employees in South Carolina? The minimum wage for tipped employees in South Carolina is $2.13 per hour. However, it is important to note that if the employee’s tips combined with this hourly Read More …
Food Service Health and Safety Regulations in South Carolina
1. What are the specific food temperature requirements for South Carolina food service establishments? In South Carolina, food service establishments are required to comply with specific food temperature regulations to ensure food safety and reduce the risk of foodborne illness. Read More …
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