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Food Handler's Guide > Archive for States (Page 67)

Category: States

Organic Certification in California

March 4, 2024 Shawn Thame

1. What is the role of the California Department of Food and Agriculture (CDFA) in organic certification? The California Department of Food and Agriculture (CDFA) plays a crucial role in organic certification within the state of California. Specifically: 1. The Read More …

California, Food and Beverage

Organic Certification in Arkansas

March 4, 2024 John Ma

1. What are the requirements for obtaining organic certification in Arkansas? To obtain organic certification in Arkansas, farmers must adhere to the following requirements: 1. Organic System Plan: Farmers must develop and implement an Organic System Plan that outlines their Read More …

Arkansas, Food and Beverage

Organic Certification in Arizona

March 4, 2024 John Ma

1. What is the process for obtaining organic certification in Arizona? To obtain organic certification in Arizona, the following steps are typically involved: 1. Submit an application: The first step is to submit an application to a USDA-accredited certifying agency Read More …

Arizona, Food and Beverage

Organic Certification in Wyoming

March 4, 2024 Jason Wolkaski

1. What are the requirements for obtaining organic certification in Wyoming? To obtain organic certification in Wyoming, there are specific requirements that must be met: 1. Eligibility: The farm or operation seeking certification must be in compliance with the U.S. Read More …

Food and Beverage, Wyoming

Organic Certification in Puerto Rico

March 4, 2024 John Ma

1. What is organic certification and why is it important in Puerto Rico? Organic certification is a process by which a third-party certifying body verifies that agricultural products have been produced according to specific organic standards. In Puerto Rico, organic Read More …

Food and Beverage, Puerto Rico

Organic Certification in Alaska

March 4, 2024 Terry Shaw

1. What is organic certification and why is it important in Alaska? Organic certification is a process through which a third-party organization verifies that agricultural products have been grown and processed according to strict guidelines set by national or international Read More …

Alaska, Food and Beverage

Food Recalls in Washington D.C.

March 4, 2024 John Ma

1. How are food recalls initiated in Washington D.C.? In Washington D.C., food recalls are initiated through a multi-step process overseen by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The recall process typically Read More …

Food and Beverage, Washington D.C.

Food Recalls in Wisconsin

March 4, 2024 Shawn Thame

1. What is a food recall? A food recall is the process of removing a product from the market due to safety concerns or potential health risks associated with its consumption. This may be initiated by the food manufacturer, distributor, Read More …

Food and Beverage, Wisconsin

Food Recalls in Wisconsin

March 4, 2024 Shawn Thame

1. What is a food recall? A food recall is the process of removing a product from the market due to safety concerns or potential health risks associated with its consumption. This may be initiated by the food manufacturer, distributor, Read More …

Food and Beverage, Wisconsin

Food Recalls in West Virginia

March 4, 2024 Jason Wolkaski

1. What is a food recall and why is it initiated? A food recall is a process initiated by a food manufacturer or regulatory agency to remove a product from the market due to safety concerns. This can be due Read More …

Food and Beverage, West Virginia

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