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Food Handler's Guide

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Food Handler's Guide > Archive for States (Page 36)

Category: States

Foodborne Illness in Florida

March 4, 2024 Terry Shaw

1. What are the common causes of foodborne illness in Florida? The common causes of foodborne illness in Florida include: 1. Bacterial contamination: Bacteria such as Salmonella, E. coli, and Campylobacter are significant contributors to foodborne illnesses in Florida. These Read More …

Florida, Food and Beverage

Foodborne Illness in Delaware

March 4, 2024 Jason Wolkaski

1. What are the most common foodborne illnesses reported in Delaware? 1. The most common foodborne illnesses reported in Delaware are typically those caused by bacteria such as Salmonella, Campylobacter, and Listeria. These bacterial pathogens can be found in various Read More …

Delaware, Food and Beverage

Foodborne Illness in Connecticut

March 4, 2024 John Ma

1. What are the most common foodborne illnesses reported in Connecticut? In Connecticut, the most common foodborne illnesses reported include:1. Norovirus: This highly contagious virus causes symptoms such as vomiting, diarrhea, and stomach cramps. It is often transmitted through contaminated Read More …

Connecticut, Food and Beverage

Foodborne Illness in Colorado

March 4, 2024 Shawn Thame

1. What are the most common types of foodborne illnesses reported in Colorado? The most common types of foodborne illnesses reported in Colorado include: 1. Norovirus: Norovirus is a highly contagious virus that causes symptoms such as stomach pain, nausea, Read More …

Colorado, Food and Beverage

Foodborne Illness in California

March 4, 2024 Shawn Thame

1. What is a foodborne illness? 1. A foodborne illness, also known as food poisoning, is a disease caused by consuming contaminated food or water. This contamination is usually due to harmful bacteria, viruses, parasites, or chemical substances present in Read More …

California, Food and Beverage

Foodborne Illness in Arkansas

March 4, 2024 Shawn Thame

1. What are the most common types of foodborne illnesses reported in Arkansas? The most common types of foodborne illnesses reported in Arkansas include: 1. Salmonella infections: Salmonella is a bacteria commonly found in raw poultry, eggs, and unpasteurized dairy Read More …

Arkansas, Food and Beverage

Foodborne Illness in Arizona

March 4, 2024 Terry Shaw

1. What are the most common types of foodborne illnesses reported in Arizona? The most common types of foodborne illnesses reported in Arizona include: 1. Salmonella infection: This bacterial infection is a leading cause of foodborne illness in Arizona and Read More …

Arizona, Food and Beverage

Foodborne Illness in Wyoming

March 4, 2024 John Ma

1. What are the most common types of foodborne illnesses reported in Wyoming? The most common types of foodborne illnesses reported in Wyoming are: 1. Campylobacteriosis: This is a bacterial infection commonly caused by consuming contaminated poultry, unpasteurized milk, or Read More …

Food and Beverage, Wyoming

Foodborne Illness in Puerto Rico

March 4, 2024 Terry Shaw

1. What are the most common types of foodborne illnesses in Puerto Rico? The most common types of foodborne illnesses in Puerto Rico include: 1. Salmonella: Salmonella is a bacterial infection often linked to contaminated poultry, eggs, and unpasteurized dairy Read More …

Food and Beverage, Puerto Rico

Foodborne Illness in Alaska

March 4, 2024 Shawn Thame

1. What are the most common foodborne illnesses reported in Alaska? The most common foodborne illnesses reported in Alaska are: 1. Norovirus: Norovirus is a highly contagious virus that causes gastroenteritis, with symptoms such as vomiting, diarrhea, and stomach cramps. Read More …

Alaska, Food and Beverage

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